I migliori ristorantinella città Ovindoli della L'aquila

11/08/2026: Very well-maintained place, delicious food, excellent service, very fair prices. The starters and desserts are magnificent.

11/08/2026: Found it by chance, after visiting the Sistine Chapel of Abruzzo, in Bominaco. Excellent food, friendly, helpful waiters, and eager to accommodate every need. Highly recommended.

10/08/2026: An authentic experience, pampered by the heart of Scanno! "We stumbled upon it by chance and were greeted with extraordinary kindness despite not having a reservation. We were literally enchanted by the Alla Fonte Restaurant. The location is simply unparalleled: dining just steps from the historic Sarracco Fountain, lulled by the sound of the water and enveloped in an intimate, informal yet elegantly curated candlelit atmosphere, is truly unique. The cuisine is a true ode to love for the region and the flavors of yesteryear. We enjoyed delicious maccheroncini/tagliatelle with sheep's milk sauce and refined chezzellitt, expertly prepared, preceded by an appetizer of top-quality cheeses. Everything was accompanied by a fabulous wine and crowned with fabulous desserts. You can taste the care, the excellent ingredients, and the passion of those who put their heart into it in every dish. The quality-price ratio is absolutely fair and in line with the offerings. But what makes this place special is the human warmth of the owner and staff, who make you feel pampered. And at home from the first to the last moment. An absolutely unmissable stop in Scanno. We'll definitely be back!

09/08/2026: Excellent restaurant, we stopped in Scanno as we were passing through so quickly. We ate really well.

03/01/2026: Lunch after a morning in the snow. Beautiful location, quality food, attentive service. Recommended.

02/01/2026: What can I say? Very kind, delicious, a lovely place to stay with a quiet and special atmosphere. The upper floor is beautiful.

13/07/2026: We had a really good time from all points of view.

06/06/2026: Pure bliss of Italy - dash of chaos, loads of love, sincerety and all the labor of love is felt in the food. Our first dinner was just amazing - all the local flavors on the plate, so the second dinner was not even under a question. Thank you!

07/08/2026: This restaurant is located in a picturesque setting amid the mountains of Monte Livata, near the start of hiking and trekking trails. There's ample parking all around. The food is very good; we had an appetizer of cured meats and cheeses accompanied by fresh ricotta and polenta. The agnolotti were delicious, as were the arrosticini, sausage, and baked potatoes. Everything was truly excellent. Service was fast, friendly, and helpful. Reservations are recommended to reserve your table, as it gets very busy.

07/08/2026: Our favorite place when we come to Livata! Besides the beautiful and quaint setting, the atmosphere is welcoming, and the food is always delicious. From appetizers to main courses, everything is top-quality. We always have a great time and are always welcomed in a family-friendly atmosphere.

16/04/2026: I'd like to say a very positive thing about this little restaurant: the welcome was warm, the service was fast and impeccable, the food tasted like it used to, the portions were generous, the prices were fair, and desserts like the tart were stellar. Enough, otherwise they'll think I'm related, but that's not the case. We'll be back with the whole family. Highly recommended.

06/04/2026: Kindness, warmth, and friendliness, in a beautiful atmosphere, made us feel pampered from start to finish. Thank you!

02/08/2026: Well... we arrived at 1:30 PM, took our order 5 minutes after arriving, and at 2:45 PM the lady told us we had to wait. Two tables moved ahead of us, one table used our menus (so they obviously ordered later), and their food arrived twenty minutes before us, and they even ran out. The lady started arguing with us, saying they arrived first. A gentleman ordered three takeaway entrees and left 40 minutes before our entree. I understand favoring locals, but at a certain point, it's a bit of an exaggeration. She also insists we don't know much about restaurants, telling everyone their job description, but after visiting hundreds of restaurants, I've never had anything like this happen to me. You can see the kitchen, which is smaller than the one I have at home. I've seen and visited the kitchens of dozens of restaurants, and they're as big as the dining room (which is very small and noisy). The food was decent, nothing special, and perhaps it even seemed better because of the wait. I'd already deduced that having a free table on the first Sunday in August, booked at 12:30 for 1:30, was already a bad sign, but I didn't think it was that excessive. If you can't maintain such a complicated menu (not that varied, actually), reduce the menu or add a chef. I don't understand the other high reviews considering the experience; perhaps today was a one-off or the reviews are paid for. I wouldn't recommend traveling more than 10 minutes to come here unless you don't mind waiting over an hour. Furthermore, the rare fillet was more medium rare than rare. To top it all off, every now and then there were wafts of sewer odor.

23/07/2026: A truly impeccable culinary and sensory experience. From the moment you walk in the door to the final farewell, every single detail is attended to with rare passion and dedication. ​Food: Excellent dishes, prepared with the highest-quality ingredients and presented with meticulous aesthetic care. The flavors are perfectly balanced, enhancing tradition with a touch of refined originality and tradition. ​Atmosphere: Warm, welcoming, and relaxing. The thoughtful lighting and unobtrusive background music create a pleasant and intimate atmosphere, perfect for fully enjoying the evening. ​Service and Hospitality: The soul of the restaurant is the owner, who welcomes guests with genuine warmth and a cheerful attitude that makes them feel immediately at home. Her table service is simply excellent: professional, attentive to every need, never intrusive, and always ready to explain the dishes with passion and precision. ​Ambience: A place with attention to every detail, extremely clean, and tastefully decorated. Final Verdict A perfect combination of haute cuisine and the hostess's extraordinary hospitality. Highly recommended!

21/05/2026: Second time at Ristorante Baracca, and unfortunately a huge disappointment. We ordered spaghetti allo scoglio, but it had a strong smell of stale fish. The waiters kept walking past us without ever answering our calls, giving the impression of having no desire to work. There won't be a third time.

14/05/2026: Super friendly staff. Amazing rosé wine.

22/02/2026: What can I say? In such a small town, it's a surprise! Excellent products, always fresh. There's also a café for a sweet break.

22/02/2026: Delicious tarts...yesterday we also bought some jam-filled pastries, crumbly and delicious...but we had to buy everything...and competitive prices. Greetings from Rome.