Piacevole scoperta, tornando ieri sera a Roma da Ovindoli, prenotato con the fork, antipasto da Gigi sfizioso, primi di ottima qualità pasta fatta in casa, grigliata mista abbondante e tiramisù ricetta originale. Tornerò sicuramente. Consigliato, qualità-prezzo ottimo con the fork. La ragazza che serve, preparata nella spiegazione dei piatti, garbata e attenta.
brungula
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18 Marzo 2024
8,0
We eat very well. Excellent service. I advise
Angelo Di Leo
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21 Febbraio 2024
10,0
A short distance from Ovindoli, a practical B&B with a tasty restaurant attached, a good choice of wines and moderate prices. The breakfast is pleasant and the staff friendly! We will be back!
Edoardo Bissatini
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19 Febbraio 2024
10,0
Good trattoria with good and plentiful dishes, fresh and typical local products. The kebabs are excellent, cooked well and not dry. Homemade pasta. Good red house wine. The price is right with the fork discount offer.
Lauretta Costa
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18 Febbraio 2024
10,0
Excellent table service, excellent cuisine, especially the chicken breast 🐔 with citrus fruits. Modest prices. Congratulations 👏👍
Fabio Baragone
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05 Febbraio 2024
10,0
Restaurant 3 km from the Piccolomini Castle and 4 km from the stadium: strategic position for those who come for tourism or to attend sporting events and do not want to eat in the center but want tranquility and substance. Ample parking. Generous portions, tasty dishes, well cooked and good quality meat. It should be noted that the kebabs included in the grill, of good size, were soft and cooked properly and not dried out as sometimes happens with kebabs included in a mixed grill. The pasta sauce was plentiful. I took: three plates of homemade fettuccine, two of which with white wild boar ragù and one saffron, mushrooms and coppa, a larger mixed grill, three tiramisu, water, half a liter of white wine and three coffees. Total euro 100. Reasonable price for quantity and quality. They issued the receipt without having to ask for it. Normal waiting times, friendly and hospitable staff. Advised.
Enrico Di Giambattista
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21 Gennaio 2024
10,0
We stopped for lunch at this place. Crazy roasts, soft and salty just right. As a first course we had the homemade fettuccine with venison and wild boar ragù, these two dishes were also really good. To finish we tasted the strictly homemade desserts and devoured them. Advised!
Marianna Manfredini
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31 Dicembre 2023
10,0
Excellent cuisine, local and very tasty dishes. We had kebabs and fettuccine with wild boar ragù and venison ragù
Renato
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31 Dicembre 2023
8,0
Siamo stati ad agosto ,abbiamo pernottato al B&B, dalla camera si vedeva un panorama mozzafiato e il castello che dominava su tutta la pianura, colazione abbondante ,cordiale il personale, ottima la cucina, tipica Abbruzzese, situato sulla strada posto strategico per raggiungere i vari punti per escursioni .
Z5500INalessandrof
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25 Ottobre 2023
10,0