I migliori ristorantinella città Castel di sangro della L'aquila

10/07/2025: Recommended by a friend, and no advice was more helpful. A lovely, modern place that starts out as a cafe but is actually a pub/grill. The savory "bombs" are a great idea: the very soft dough is filled with excellent ingredients. The whole fried chicken is a must-try. The desserts are truly amazing. Whether you're visiting Castel di Sangro or just passing through, you absolutely must stop by.

06/07/2025: A month after my last visit to Castel di Sangro, a town that has always had a place in my heart, I unfortunately have to leave a terrible review for a place that should instead be characterized as the excellence of that place. My partner and I ordered 2 slices of cake and two coffees...my grandmother's cake was "aged" but my partner's caprese was inedible, in my opinion it was a week dry! Very short coffees but we had simply ordered 2 coffees...anyway I got up to order a cream bomb, good but nothing exceptional, having left the cakes there on our table. I paid the bill and then told the young lady that they should have removed those slices of cake from the counter...aware of what I was saying, she could have apologized and refunded the price paid, if I remember correctly about 4 euros per piece, and instead she told me that it didn't depend on her but on "company policy". I have no words....next time I will definitely stop at another place in this beautiful city.

03/08/2025: Clean and welcoming place. Food. Fresh. Fabulous piadina. Barista. Very kind. And friendly. Fantastic bar service. Cuisine. Fresh products. I recommend. To everyone. A carbonara. Creamy. Spectacular. I recommend. Try it. Believe it. I only recommend it to people. Who are good eaters.

29/07/2025: I stopped with my two small children, one a newborn, to shelter from the rain while my husband went to get the car. I asked the girl's permission first (since I hadn't consumed anything), and she kindly told me it wasn't a problem. The owner, nor the gentleman who was in a hurry to close, didn't share the same opinion. No one told me we had to close, but in the meantime, I had started changing my one-and-a-half-month-old baby. He made me understand that they had to close. I hurried out so as not to disturb anyone further and was about to throw the baby's diaper into the outside bin (unsorted). He came out, declaring that the bin is private and can't be used... Well, maybe the food will be excellent, I don't know and I'll never know... but kindness and empathy are not at home! In fact... I wonder if the gentleman will ever need help and understanding... Deeply disappointed.

30/08/2025: My husband and I, both Calabrian, dined here a couple of evenings during our stay in Abruzzo. What can I say? Super friendly staff, excellent food, impeccable service, and the meat is a spectacle... top notch! Long live Abruzzo and the Abruzzesi... exquisite people!

22/08/2025: It's very good, the waiters are very friendly, the food is delicious, I recommend it to everyone

24/04/2025: Super welcome surprise at the Abruzzo brewery! Although they informed us that they would be closed for Easter Monday, they let us know that they would still serve two of their beers during an outdoor event. Relaxed atmosphere, excellent kebabs and pleasant music: the perfect mix to enjoy the day. The staff was really friendly, and even gave us two cans of beer since the tap room was closed. A gesture that we greatly appreciated.

24/03/2025: Don't say that on Sundays you are open from 11am, because after a nice walk at 1.30pm we found that you were closed.

25/07/2025: Homemade tagliatelle with mushrooms and truffles.... Excellent.... Salvatore is a friendly and helpful person.

16/07/2025: I went a few days ago and found myself with ten of my friends for pizza. We were served frozen pizza that was moldy in some parts, not to mention the waiter's numerous touches on the pizza. Riccardo's pizza was a rock, he couldn't eat it. I don't recommend this place. Eat at home and you'll be better off.

29/07/2025: Prices are too high. A bit too much speculation about Napoli coming.

29/07/2025: We played there with DURI DA BATTERE - 883 tribute, beautiful place right in the center, excellent sandwiches and cocktails, friendly and young staff, greetings to Marco

22/05/2025: A really tidy and modern place, kind and attentive staff and above all excellent food quality.

20/04/2025: E’ senza dubbio da valorizzare e consigliare. Locale easy così come i ragazzi che lo portano avanti. Affabili, simpatici e semplici. Comunque, dopo tre sere consecutive a cena, si può solo scrivere che la pizza, senza tanti fronzoli e clamore, è tra le migliori del comprensorio e a Castel di Sangro, che conosciamo bene, penso la migliore in termini di digeribilità. I sapori (ottimi) e l’impasto sono tipici della pizza napoletana ma la digeribilità ripeto è qualcosa che raramente si trova in giro. Insalatone bilanciate nel giusto, prezzi ok. Avanti così ragazzi! Finalmente un po’ di semplicità e tanto valore!! Unica nota negativa è che guardando la tv la la mia squadra del cuore ha perso😊

31/03/2025: We went for lunch and had a great time. We asked for gnocchi (made in casserole, well done) and pappardelle with mushrooms. Both dishes were plentiful and very good. Fair price and served fairly quickly.

23/03/2025: Many people wonder why there are negative reviews. Well, I'm a person who adapts and isn't fussy at all... otherwise, I would have left as soon as I opened the door. I ordered the house appetizer, and they only brought me cold cuts (of questionable quality). Penna all'arrabbiata... to keep it simple, and I find myself with a dish with mushrooms in the sauce! I've never seen mushrooms in penne all'arrabbiata!! A truly unpleasant flavor, which I tried to correct by asking for Parmesan, but I was given truly horrible grated cheese... it tasted rancid... and you can imagine why! 2 portions of sausage (modest). I French fries filled with oil!! :) Finally, an Amarone grappa to try to take away the bad taste of the Parmesan! Total: 67 euros... One word: INDESCRIBLE!!!

04/09/2025: After seeing who advertises De Crescenzo, it's a place to avoid at all costs.

16/08/2025: We were the first to enter when service started around 8:00 pm. The owner welcomed us, we sat down, took our order, served us drinks... Then I saw her kneading and baking the pizza and there was the door at the table. Meanwhile, the place was half full. 100 out of 100 to the only person in the place. Too bad the pizza was awful, terrible dough. I know that they have a space in the fan village where they churn out lots of pizzas every day, but no one was in the main place. Alas, a bonus for the owner's patience, but a definite failing for whoever runs the entire business...