Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Abruzzo

6334 ristoranti in GastroRanking

Ordinare per Ristoranti vicini

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B-lab_chieti


Chieti


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Cafe Degli 88


Pescara


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Panificio Puca Snc


Giulianova


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Mondo Del Pane S.n.c.


Lanciano
01/10/2025: Expert, kind, fresh and delicious products
10/09/2025: Amazing pizza, bread and cantucci


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Mian Doner Kebab


Giulianova
23/08/2025: I just ate this kebab and it makes me want to vomit, poor hygiene and low quality.
23/08/2025: Worst kebab of my life. Poor hygiene, decent service, and terrible kebab. Finding very low-quality olives in my kebab (which was also much smaller than average) was a nasty surprise to say the least.


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SUSHI OMO


Lanciano
20/10/2025: I've been to this place several times to eat, excellent food, fresh fish, excellent service, highly recommended, an opportunity not to be missed! 🥰
20/10/2025: I'm a creature of habit now. This is the only sushi in Lanciano I always choose, a guarantee! Well done, keep it up!!


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FUORIUSO COCKTAIL BAR PESCARA


Pescara
07/09/2025: A unique venue in Pescara, it creates a friendly, family atmosphere from the moment you step inside. The cocktails are varied and high-quality, but the best part is the opportunity to stop at the bar and chat with Lorenzo and Marco, two incredibly knowledgeable and friendly people. Stopping at Fuoriuso on weekends has become a must. Bravo!
27/05/2025: Best cocktail bar in Pescara. Excellent service, quality atmosphere and comfortable sofas that make every evening even more enjoyable. Curated cocktails and perfect environment to relax or spend time with friends. Highly recommended.


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Dalonso Ivana


Lanciano


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Pomodoro & Basilico


Atri
26/10/2025: Quiet and comfortable atmosphere. Reasonably timely service. Excellent dough, leavened to perfection, perfectly cooked with no charred spots (except for a couple of bubbles). This is not a given. I haven't found the same attention to cooking with extensive charring at other more renowned pizzerias. I forgot... the clean bottom of the dough with no residue from previous cooking indicates careful maintenance and cleaning of the oven. Another thing that pleasantly surprised me on the menu was some pizzas with nickel-free tomato sauce! Many types of pizzas, both red and white, and fried, all of excellent quality. I tried the supplí and they seemed good. Various types of beer (on tap, if I remember correctly, Hollebrau: lager, white, and double malt) and bottled Leffe.
28/09/2025: I went to this pizzeria for the first time last night. I have to say, from the service to the spotlessly clean place, the pizza was truly excellent and very tasty. There are so many choices, both white and red, and it's very easy to digest. Highly recommended!


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Cascina di Mont'Alto


Gessopalena
25/10/2025: It was a delightful discovery, found by chance while looking for a restaurant in the area. It's family-run, warm, and welcoming. Excellent products and superb descriptions of the dishes. I'm a vegetarian, and they were very kind in giving me the best advice.
19/10/2025: Hospitality, quality, ambience, and cleanliness—a place that absolutely deserves to be counted among those few places where you'll gladly return for the excellent ingredients and friendly staff. Well done!


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Val Fondillo


Opi
22/10/2025: Great, guys! We have a wonderful place just a stone's throw from Rome, with well-marked trails that are even accessible to children, who—OBVIOUSLY!—must walk, guys! And let's not even talk about the food! Everything is truly AMAZING! The places and views are second to none in Italy. Sure...the people of Abruzzo aren't the best at welcoming visitors or organizing tourism, but they've got it covered! And go for that walk, yay!

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