I migliori ristoranti in Abruzzo
6334 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
Nessuna |
|
La Gomera
Sulmona
02/11/2025: Fun evenings, good food, low cost, friendly staff!
27/06/2025: What a cold, huge, and disorganized place. A midweek dinner in a place like this is enough to make you want to cut your wrists.
The wait staff, too, is a bit snotty and annoyed. If you don't want to serve tables for two, don't hire them, only accept large tables. It's your choice, not the fault of those who come.
The waitress, especially, was sullen all the time. Do you have to pay extra for a smile?
Edit:
It was a Friday night, a table away, about ten or fifteen people were celebrating a birthday. The review isn't made up, nor was the blonde waitress's sullenness. The evening wasn't, it wasn't a letdown in the dining room.
We didn't cut our wrists; we'd rather crossed this place off as a place to stop.
|
Nessuna |
|
Tortuga
Teramo
29/05/2025: Ho ordinato d asporto un hamburgher doppio, semplice, di una squisitezza unica.
Non il solito hambugher colmo di salse, ma il sapore gustoso della carne.
10/10
Ps ho ordinato altre volte, e non sono mai rimasto deluso. Complimenti.
18/01/2025: Localino caratteristico, panino molto buono con tutti ingredienti freschi e non congelati come molti, ottima scelta di birre e prezzi onesti
|
Nessuna |
|
Pizzeria Pineapple
Pescina
11/10/2025: This is my second time ordering from this pizzeria: the first time, the pizza was half charred, but I accepted it anyway. This second time, the pizza was completely charred, and I didn't even mention it to the restaurant because it was already in the box. This is a charred "mafia" pizza that should be on your menu. It's shameful to deliver a pizza in such condition, even if you paid in full. I'm sorry, but I advise you not to go there. Those black spots on the pizza should be peppers...
07/10/2025: Super delicious pizzas. Welcoming staff. Super light dough.
|
Nessuna |
|
Pizzeria Milù, Italia
Pescara
07/04/2024: Pizza buonissima, sia consumata al volo sul posto che da asporto. Quando penso a quello che vorrei è LA DIAVOLA DI MILÙ con una birretta fresca, ogni domenica sera!
|
Nessuna |
|
Ristorante Rosalia
Giulianova
20/10/2025: Eight of us went to this restaurant and left feeling outraged. We paid €200 for a first course and a second course with five pieces of chicken (which the lady had the nerve to call "4 portions"). Totally disproportionate compared to the quantity (and quality) of the food served.
In the end, no receipt was issued, no receipt, and the POS terminal "didn't work"—unsurprisingly. Cash only, and the entire experience was handled with an arrogant and rude attitude from the staff. Zero professionalism, zero respect for the customers.
An experience that I strongly advise against. I strongly advise against this place for anyone who wants to eat well, be treated with respect, and not feel ripped off. Never again.

