Awards 2017

29/12/2024: Wie immer in jeder Hinsicht PERFEKT: Service, Ambiente, Speisen und Wein gehen nicht besser. Wann immer wir in Sorrent sind ist ein Abend im Terrazza Bosquet ein Muss. Vielen Dank wie immer an das Team!

17/10/2024: ¡Una de las experiencias gastronómicas más sensacionales que he tenido! Mi marido y yo somos grandes amantes de la comida de la ciudad de Nueva York y vinimos aquí en nuestra luna de miel y no decepcionó. La presentación, amabilidad y profesionalidad del servicio, y los sabores de cada plato fueron ejecutados a la perfección. ¡No podemos esperar a volver!

10/02/2025: At the court of Heinz Beck it's a bit like realizing a dream. Refined ambience, food with a balanced taste, impeccable service and an incomparable view. An evening out of the ordinary.

03/02/2025: amiamo qualche volta l'anno coccolarci e farci coccolare in qualche ristorante pregiato e rinomato ma qui devo dire che tutto è stato sopra le aspettative. Piccola, elegante, pulita, raffinata e precisa in ogni particolare, la location. Eleganti, indispensabili e preparatissimi i camerieri e il sommelier, per nn parlare della titolare Elena che regala eleganti descrizioni di piatti con parsimonia di particolari e capacità. Il cibo è.....wow....sublime... Davvero strepitoso, gustoso, raffinato, e se decidete di fare il percorso con i vini abbinati alle pietanze bhe...credetemi nn sbagliare e tutto risulta ancora più esaltato nel gusto e agli occhi. Davvero Bravi...alla fine la Chef è passata al tavolo e l'abbiamo apprezzato anche perché ci ha permesso di capire da quali mani preparate e uscivano tali delizie ....un talento sopraffine. Torneremo di sicuro.

25/01/2025: Mamma in cucina e figlia in sala gestiscono questo ristorante con quella leggerezza che hanno i grandi, e che fa sembrare semplici anche le cose più complesse. Inutile dire che la cucina è di altissimo livello, e dimostra grande tecnica e conoscenza delle materie prime, capace di realizzare piatti a volte sorprendenti, a volte evocativi di sapori ben conosciuti ed esaltati al massimo. Carta dei vini enciclopedica, ma non abbiate timore: un preparatissimo ed entusiasta sommelier saprà consigliarvi al meglio, eventualmente anche per un abbinamento al calice.

28/01/2025: A 3-star restaurant in Piazza Duomo. One of a kind

26/01/2025: I had the privilege of having an extraordinary culinary experience at the Piazza Duomo restaurant in Alba, a true starred gem that deserves every praise. Our evening was an unforgettable sensory journey, enriched by a wine journey dedicated to Barolo, which expertly accompanied each dish with six selected glasses. The experience began with a delicious Turin aperitif, a perfect prelude to what lay ahead. We continued with the winemaker's salad, a dish that highlighted the freshness and quality of local ingredients. Among the courses, the snails with polenta stood out, a bold and exquisite combination, and the sweetbread lasagne, a true revelation, which transported us to a world of authentic flavours. I cannot fail to mention the Jersey mushroom dish, which added a touch of originality to our gastronomic journey. To conclude on a high note, the pumpkin seed and malghesino brittle, together with the profiteroles and the Cavour biscuit with zabaglione, represented the perfect culmination of an unforgettable dinner. Each course was a chapter of a story that took us on a unique journey through the flavors and traditions of the area. The staff was impeccable, attentive and passionate, and the location, with its elegance and refined atmosphere, made everything even more special. If you are looking for a culinary experience that leaves its mark, you cannot miss Piazza Duomo. It's a real journey into the heart of Italian gastronomy!

26/10/2024: We were very positively surprised, great food, service, atmosphere and very friendly staff. We can only recommend it 👍

10/07/2024: Lekker gegeten en gedronken, Prijs/kwaliteit was dik inorde Het enigste nadeel was dat er weinig plaats was en dat er aan tafel gerookt mocht worden.

09/02/2025: You don’t just dine, you experience it. Sometime you need to cuddle yourself. This is a place where time slow down and you can enjoy every single dish.

12/01/2025: True culinary experience... a kaleidoscopic Chef... a unique service in the sector... congratulations to the entire Agli Amici Team for their professionalism and hospitality. See you soon!

17/02/2025: I was there with my wife for Valentine's Day Nice place and very competent staff, as it should be Excellent dishes and wine list

02/02/2025: One of the most enchanting and magnificent locations

12/02/2025: A pranzo con mia moglie abbiamo scelto il menù degustazione tracce, composto da 10 portate. Come in ogni ristorante stellato ovviamente si ha delle preferenze su alcuni piatti rispetto ad altri , ad ogni modo un percorso molto equilibrato ed eseguito con molta precisione e ricercatezza nel gusto del piatto. Un ottimo mix tra le nostre materie prime con uno sguardo verso i sapori asiatici … Giusta la quantità nell’ inpiattamento in modo da farti arrivare a fine esperienza sentendosi bene. L unico appunto che mi sento di fare è che i piatti ( intendo proprio la forma del piatto) erano quasi tutti uguali, sia nella forma che nel colore. Con un percorso del genere la scelta delle ceramiche ed il cromo diverso avrebbero risaltato ancora di più quello che c’è all’interno.. Servizio informale, tranquillo, ma molto attento, personale giovane e formato bene.piacevole. La lista dei vini veramente notevole e con dei ricarichi giusti.e questo non è scontato soprattutto al giorno d’oggi.. Ultima cosa da dire un complimento speciale per la sala fumatori al piano terra del locale, comodissima, arredata con stile e curata in ogni dettaglio…è giusto avere rispetto anche per chi fuma. Tanta roba. Abbiamo passato veramente dei bei momenti, lo consiglio tranquillamente..

18/01/2025: A dream vegetarian dinner We went to this restaurant to try the vegetarian option and I can say that it was a splendid experience. Each course was a journey into flavours: each combination was studied with great care and gave authentic emotions. Not only could the quality of the ingredients be perceived, but also the passion with which they had been prepared and presented. A heartfelt thank you for making this dinner unforgettable. We will definitely be back!

27/01/2025: Always a guarantee.... Where creativity is at home... Recommended...when you really want to have a complete sensory experience.

26/01/2025: Magnificent experience, the staff, the location, fantastic dishes with impeccable wine pairing... congratulations to all 😀😀😀😍

19/02/2025: Unfortunately the maximum is only 5 stars.... A culinary experience to try at least once in a lifetime for us mere mortals... Top of the Top....

09/02/2025: A cuisine that lives up to its reputation! A host of dishes that are breathtaking both visually and in taste! A service worthy of the greatest palaces as well. To do at least once and preferably not just once!!

26/01/2025: A secular temple where the fish liturgy is officiated by courteous and friendly vicars, while the priestess seduces you with persuasive courtesy, making you adept at the rediscovered religion of fresh fish and the aromas lost in the memory of time, a warm and muffled atmosphere that involves you while scrolling through works of art called food fill your palate and mind with joy, and you plan to return even before leaving.... every time I come back, and now there are many, Lionello manages to amaze, involving the palate and the sight in a new and unique experience in which however we find his and his team's fabulous wisdom and the boys' mastery in serving his dishes in the room, But next time Lionello I will ask for the (detailed😀) recipe for spaghetti, which yesterday was "divine"

25/01/2025: Mi hanno invitato in questo ristorante stellato pochi giorni fa, a cena. Che dire...tantissima ricerca, buona volontà, impegno, materia prima freschissima, un po' di forzatura sull'originalità e sulle "2 stelle Michelin". Qualche abbinamento stona, qualcosa è un po' forzato. Ho cenato all' Harry's, al Cipriani, alla Caravella (tutto in Venezia Centro Storico); ed onestamente, qua e là, farei dei distinguo prima di precipitarmi a puntare il dito. Facciamo un saltino pure a Venissia, ad es., meno voli pindarici ed aderente al reale. Di conseguenza, in quanto a miglior ristorante di pesce "del veneziano" sembra un po' eccessivo. La location è fredda per quanto le luci aiutino: inutile voler fare gli "iniziati" al design come clienti: non siamo Zaha Adid. Nel complesso ovvio che navighiamo in alta qualità; ma vedo una furia dell' utente a recensire iperbene. Quasi a voler dimostrare "che noi sì che ce ne intendiamo": stile Masterchef. Forse non è nemmeno la miglior cosa per il locale stesso. Do tre stelle perché, per essere un 2 Michelin, è nella media.

07/02/2025: I had a great experience at Osteria Francescana. Service is leisurely, maybe even slow, but attentive and it really helps you appreciate every mouthful. They offer a set tasting menu which we had and also an a la carte option with different dishes if you really want to pick and choose. My only disappointment was some of the chefs more famous dishes were only available a la carte and I would have liked at least 1 or 2 to be included in the set menu.

04/02/2025: It's not the first starred restaurant I've been to, the note that has always distinguished everyone is that I retain a pleasant memory of a particular dish in each one. In the case of Bottura I tried the tasting menu, none of the dishes pleasantly impressed me or left a particular culinary memory in me. Perhaps the expectation being Bottura was too high, I assign the three stars more for the name of Bottura than for the culinary experience. I give the service five stars exclusively for the commitment made by the waiters, even if with a very scholastic calibration with an absence of personalism, which you also expect from a three Michelin star. Even the bill does not reflect the culinary journey, furthermore it would have been a note of attention to the customer not to charge for water. Finally, out of simple curiosity I wanted to see the type of table under the tablecloths, the disappointment was to find a classic table with laminar plywood, you don't expect that from a three star hotel. It's definitely not an experience I would want to try again.