Awards 2017

29/12/2024: Wie immer in jeder Hinsicht PERFEKT: Service, Ambiente, Speisen und Wein gehen nicht besser. Wann immer wir in Sorrent sind ist ein Abend im Terrazza Bosquet ein Muss. Vielen Dank wie immer an das Team!

17/10/2024: ¡Una de las experiencias gastronómicas más sensacionales que he tenido! Mi marido y yo somos grandes amantes de la comida de la ciudad de Nueva York y vinimos aquí en nuestra luna de miel y no decepcionó. La presentación, amabilidad y profesionalidad del servicio, y los sabores de cada plato fueron ejecutados a la perfección. ¡No podemos esperar a volver!

09/03/2025: ItalyIf you dream of a dinner that tastes like a dream, then "La Pergola" in Rome is the place for you. Located on the roof of the Rome Cavalieri hotel, overlooking the eternal city, it offers not only food, but also experience. Three Michelin stars are no joke - ravioli with truffle and delicate cheese sauce melts in your mouth, and each bite is a journey to culinary heaven. Top-class service, elegant decor, and the panorama of Rome at night is the icing on the cake. Dearly? Yes, but such a billion flavors are worth the effort. Se sogni una cena che abbia il sapore di un sogno, “La Pergola” a Roma è il posto giusto per te. Situato sul tetto dell'hotel Rome Cavalieri, con una vista mozzafiato sulla città eterna, offre non solo cibo, ma un'esperienza unica. Le tre stelle Michelin parlano da sole: i ravioli al tartufo con una delicata salsa al formaggio si sciolgono in bocca, e fire boccone è un viaggio nel paradiso culinario. Il servizio è impeccabile, l'atmosfera elegante e il panorama di Roma di notte è la ciliegina sulla torta. Costoso? Sì, ma per un billiono di sapori così vale fire centesimo.

23/02/2025: Years, or rather decades, pass and Fabrizia only improves and refines her culinary art. Regardless of the criticisms regarding the use of raw materials that are not exclusively "local" since the beginning, he continues to mix products of the highest quality with originality. And today, as then, it proves to be a thousand light years ahead of its more famous colleagues!

03/02/2025: amiamo qualche volta l'anno coccolarci e farci coccolare in qualche ristorante pregiato e rinomato ma qui devo dire che tutto è stato sopra le aspettative. Piccola, elegante, pulita, raffinata e precisa in ogni particolare, la location. Eleganti, indispensabili e preparatissimi i camerieri e il sommelier, per nn parlare della titolare Elena che regala eleganti descrizioni di piatti con parsimonia di particolari e capacità. Il cibo è.....wow....sublime... Davvero strepitoso, gustoso, raffinato, e se decidete di fare il percorso con i vini abbinati alle pietanze bhe...credetemi nn sbagliare e tutto risulta ancora più esaltato nel gusto e agli occhi. Davvero Bravi...alla fine la Chef è passata al tavolo e l'abbiamo apprezzato anche perché ci ha permesso di capire da quali mani preparate e uscivano tali delizie ....un talento sopraffine. Torneremo di sicuro.

25/02/2025: Delicious food, super attentive service, amazing wine pairing.

28/01/2025: A 3-star restaurant in Piazza Duomo. One of a kind

26/10/2024: We were very positively surprised, great food, service, atmosphere and very friendly staff. We can only recommend it 👍

20/02/2025: The reception and welcome are on a global level, among the dishes I would especially single out the ceviche with raspberries, definitely one of the best I've eaten. I also recommend pairing wine with food.

09/02/2025: You don’t just dine, you experience it. Sometime you need to cuddle yourself. This is a place where time slow down and you can enjoy every single dish.

17/02/2025: I was there with my wife for Valentine's Day Nice place and very competent staff, as it should be Excellent dishes and wine list

02/02/2025: One of the most enchanting and magnificent locations

27/02/2025: Crossing the threshold of La Peca means entering a world of elegance and refinement. The environment is cared for down to the smallest detail, with a sophisticated but welcoming atmosphere, perfect for those looking for a high-level gastronomic experience. The service is impeccable: the dining room staff is extremely kind, professional and attentive, capable of guiding the guest with discretion and competence, making every moment at the table even more special. And then there are the dishes... simply extraordinary. Each course is a perfect balance of flavours, refined presentations and excellent raw materials. From appetizer to dessert, every bite tells a story of research, passion and great culinary mastery. A restaurant that is not just a dinner, but a unique sensorial experience. Absolutely must try!

20/02/2025: A wonderful journey, incredible research and an unforgettable experience. Compliments to the kitchen, the dining room staff and the sommelier. All living up to the club's reputation. The “Tracks” menu is sensational.

03/03/2025: 1 Michelin star...but I'll give it 5 stars! Margherita 🥰 thank you very much, team and chef.

23/02/2025: An elegant and refined place. All the staff are extremely kind and advise and guide you as best as possible. The chef occasionally goes around the tables and also invites you to see the kitchen. All the dishes served were balanced, the portions were right, we left definitely full. The only thing, I was expecting the pastry to be crunchy, but instead it was soft. Generally speaking, I preferred the savory dishes to the sweet ones

18/03/2025: It's been almost a year now, so it's time to finally write the review. What can I say? Perfect in every way. Extremely professional service, the atmosphere not as stuffy as you might expect. A pleasant conversation with the owner, a sensational wine list. But above all: wonderful food. We had the "Classico" menu. I still think of the "Cappuccino Murino" and the risotto. The scent of saffron in the glass. Amazing. What ideas. But everything else was, as I wrote, perfect. One of the three best restaurant experiences of my life.

09/03/2025: E niente: la perfezione! Un'esperienza gastronomica ed enoica indimenticabile dove la cura maniacale del dettaglio giustifica non tanto le 3 stelle Michelin quanto il conto, ovviamente importante. Seguiti e serviti con professionalità unita al sorriso, informati delle pietanze e dei vini che stavamo gustando senza cadere nel lezioso, molto apprezzata la breve visita ad ogni tavolo dello chef a fine servizio. Davvero un'esperienza!

26/02/2025: It would have been a satisfying over all experience if it weren’t for the long waiting time in between every dish.It took us almost 5.5 hours to eat.We felt bad for our driver waiting outside so we decided to skip the dessert(and i have a sweet tooth so imagine my heart ache when we had to make this decision).Food is undeniably good.

13/02/2025: Experience to have. Finally a starred restaurant in which the whole mix of ingredients (welcome, lighting, menu, quantity, quality of service) blends perfectly.

08/03/2025: Once again a fantastic restaurant to dine at and another one on the bucket list. The food is, in one word, fantastic and there is not a single critical note to be found. The structure of the dishes was extremely good, which ensured that each dish tickled the taste buds. The wines were also very good and balanced. However, for me there is still room for improvement in the ministry. It was all very hasty and without atmosphere. The service itself was good, but the flair you expect from a restaurant of this caliber could be better. So we saw that there was chatting among themselves and not with the guest. The sommelier was very rushed and gave little room for conversation. This also applied to the explanation of the dishes and although our English is very good, the English explanation was difficult to follow. Would I come here again is the question and the answer is yes for the dishes and wines but doubtful for the service and in a restaurant of this level everything should be in harmony. I have had better experiences at restaurants with similar prices with 3*** and a green star.

03/03/2025: perfect as expected, an experience to do at least once in a lifetime if you have the chance