Awards Candidates 2019

11/09/2025: We arrived late in the evening, finding nothing else open in Ostra, as it was almost the end of the season. They turned us away, explaining that, due to the lack of reservations, the evening had been busy. We returned the following evening with a reservation. The service was friendly and attentive. We ate "chichette della nonna" (grandmother's chicchette), Cantinella's mixed fried fish, and everything was accompanied by Lacrima di Morro D'Alba. Highly recommended, with a reservation.

10/09/2025: Great experience, friendly staff.

23/08/2025: Fantastic Agriturismo nestled in the silence of the Marche hills. If you love tranquility, nature, and good food, I highly recommend it. Thanks to Gabriele and all his staff. We felt at home.

10/08/2025: At Agriturismo La Nocicchia, you can breathe in the authentic essence of the Marche region. Here, amidst rolling green hills and skies ablaze with fire and gold at sunset, Gabriele and Simona have created a little corner of paradise. The cuisine is a tribute to the Marche tradition: homemade pasta reminiscent of memories, sauces made with fresh and authentic ingredients, dishes that tell stories of family and the land. Each course is a warm embrace, a perfect balance of simplicity and flavor. Elisa and Edoardo, with their tireless energy, bring not just dishes but smiles to the table, combining impeccable professionalism and a captivating warmth. La Nocicchia is more than just a farmhouse: it's an experience that stays in the heart. It's the caress of the wind on the hills, the song of the earth in every bite, the magic of a sunset that accompanies dinner and seems to never end.

12/10/2025: Comfortable atmosphere! You immediately feel at home. The food is always good quality. It's a shame about the bill...looking at the receipt, we realized we'd paid about 5 euros more than the prices on the menu.

07/10/2025: Worth a visit. Good, authentic food. Informal atmosphere. Convenient location. Charming town.

06/10/2025: A charming place surrounded by greenery, they are famous for their house specialty, stuffed gnocchi, excellent.

08/09/2025: For a wedding, we spent Saturday for the ceremony and Sunday until the afternoon. The owner, Michele, is fantastic, and all his staff, despite being mostly young, were impeccable. The food was excellent, and they were helpful and attentive to every request. The room was simple but very clean, the pool was truly lovely, and the views of the hills and castles of Arcevia were enchanting. My compliments to everyone. See you soon!

28/09/2025: A young and informal atmosphere The menu isn't extensive, but what's on offer is carefully selected and made with passion... Excellent-quality ingredients... Everything is truly delicious...congratulations! All topped off with friendly service and excellent wine 🍷 RECOMMENDED!

19/09/2025: The restaurant stands out for the warm and friendly welcome of the owner, always ready to expertly recommend the perfect dish. The menu, rich in carefully crafted traditional dishes, offers an authentic local gastronomic experience in a pleasant, family-friendly atmosphere.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

13/09/2025: Excellent experience at Poldo Burger in Jesi. The burgers are truly high-quality, well-prepared, and tasty, with fresh ingredients that make all the difference. The fries are crispy and flavorful, among the best I've had at similar establishments. The service was quick and attentive, despite the restaurant being quite busy. This place is definitely worth a try and I recommend it to anyone looking for a quality burger.

22/08/2025: A youthful eatery located in the historic center of Jesi, perfect for enjoying a quality sandwich. The staff is friendly and welcoming.

26/08/2025: Very alternative food, one of the few restaurants offering options beyond seafood. For example, falafel, shrimp, tortilla, etc. There are various vegetarian dishes on the menu. There's no sea view, but we found parking easily. Excellent value for money.

31/07/2025: Excellent, intimate, and quiet restaurant run by young, knowledgeable staff. Excellent food and a friendly atmosphere! Highly recommended!

02/09/2025: Literally the best sushi in the entire area... (and beyond!) The highest quality and attention to detail, at a price that truly left us speechless. And the great background music, too... which never hurts! Incredible value for money. We'll be back again and again.

20/08/2025: WARNING: My review is significantly different from the previous ones. The experience was completely negative on every front. The service was improvised, and the courtesy and professionalism were lacking. The rolls chosen by the chef left us completely dissatisfied: too much rice, not enough fish, and no ingredients that really stood out. You don't remember them; they were disappointing. The udon noodles were almost cloyingly submerged in soy sauce, and the portion was small for an a la carte dish. While we were waiting to pay, due to a bathroom issue, the staff argued loudly, causing great embarrassment to those in line at the register (including the chef, who kindly apologized to the customers...). Furthermore, alas, paying cash meant we had to ask the register staff for a receipt. You know? It's awful to go out to eat, willing to spend even more, expecting the a la carte menu advertised by the "red shrimp" and then find yourself JUST wanting to leave.

12/10/2025: One of the best restaurants on the Riviera! I highly recommend it. Wonderful place, fast and accurate service, friendly staff, spectacular food.

11/10/2025: I can only give it 5 stars! The waiters were extremely kind, quick, and professional. I didn't need to ask for anything because they already took care of everything, from napkins to the spoon for sharing desserts. This isn't a given. The food was delicious, and the service was very fast.

31/08/2025: Kindness and good taste, a pleasant surprise

11/08/2025: A wonderful discovery in Ascoli Piceno! It was a real surprise. The food is exceptional: every detail is carefully crafted, creating a perfect blend of flavors. What I appreciated most was the ability to customize the menu based on your preferences: there's a fixed price for each option, which varies based on what's included. Everything is excellent, from the dishes to the wines, which are truly excellent. The atmosphere is pleasant, even in the outdoor area, and the staff is super friendly. We'll definitely be back!

04/10/2025: Beautiful location, excellent food, excellent quality, excellent chef and owner, Antonella. Service is fast, and the staff are friendly, polite, and efficient. You enter this place as a customer and leave as a friend. I definitely recommend it.

07/09/2025: A truly unique and characteristic place: in addition to the traditional dining rooms, there's an area with small caves that create a charming and welcoming atmosphere. The staff was impeccable: professional, kind, fast, and always attentive to detail. Service truly makes the difference. We had a mixed appetizer and, for our main course, the sirloin skewer to share: a real surprise, even for those who aren't big meat lovers. The quality was excellent, and the service was attentive to every step, from carving to presentation. The prices were absolutely fair for the quality and experience offered. In short: excellent food, a quaint location, and superb staff. 👉 Highly recommended, a wonderful discovery!

11/10/2025: Want to try real fried mixed seafood? Then you've come to the right place.

11/10/2025: It was so tangy and impregnated with oil right down to its DNA that I got up in the night and drank a diger seltzer to digest a "fried" fish dish that, more than fried, seemed boiled in oil of which the owner who "fries" to please the customer is a mystery as to what type or chemical compound he uses (certainly not peanut oil).