Awards 2017

29/12/2024: Wie immer in jeder Hinsicht PERFEKT: Service, Ambiente, Speisen und Wein gehen nicht besser. Wann immer wir in Sorrent sind ist ein Abend im Terrazza Bosquet ein Muss. Vielen Dank wie immer an das Team!

17/10/2024: ¡Una de las experiencias gastronómicas más sensacionales que he tenido! Mi marido y yo somos grandes amantes de la comida de la ciudad de Nueva York y vinimos aquí en nuestra luna de miel y no decepcionó. La presentación, amabilidad y profesionalidad del servicio, y los sabores de cada plato fueron ejecutados a la perfección. ¡No podemos esperar a volver!

10/02/2025: At the court of Heinz Beck it's a bit like realizing a dream. Refined ambience, food with a balanced taste, impeccable service and an incomparable view. An evening out of the ordinary.

23/02/2025: Years, or rather decades, pass and Fabrizia only improves and refines her culinary art. Regardless of the criticisms regarding the use of raw materials that are not exclusively "local" since the beginning, he continues to mix products of the highest quality with originality. And today, as then, it proves to be a thousand light years ahead of its more famous colleagues!

03/02/2025: amiamo qualche volta l'anno coccolarci e farci coccolare in qualche ristorante pregiato e rinomato ma qui devo dire che tutto è stato sopra le aspettative. Piccola, elegante, pulita, raffinata e precisa in ogni particolare, la location. Eleganti, indispensabili e preparatissimi i camerieri e il sommelier, per nn parlare della titolare Elena che regala eleganti descrizioni di piatti con parsimonia di particolari e capacità. Il cibo è.....wow....sublime... Davvero strepitoso, gustoso, raffinato, e se decidete di fare il percorso con i vini abbinati alle pietanze bhe...credetemi nn sbagliare e tutto risulta ancora più esaltato nel gusto e agli occhi. Davvero Bravi...alla fine la Chef è passata al tavolo e l'abbiamo apprezzato anche perché ci ha permesso di capire da quali mani preparate e uscivano tali delizie ....un talento sopraffine. Torneremo di sicuro.

25/02/2025: Delicious food, super attentive service, amazing wine pairing.

28/01/2025: A 3-star restaurant in Piazza Duomo. One of a kind

26/10/2024: We were very positively surprised, great food, service, atmosphere and very friendly staff. We can only recommend it 👍

09/02/2025: You don’t just dine, you experience it. Sometime you need to cuddle yourself. This is a place where time slow down and you can enjoy every single dish.

04/02/2025: Non proprio vicino a casa ma, arrivati alla meta, ci attende un goloso premio: uno dei luoghi migliori per gustare cibi e vini. Il piacere gastronomico è assoluto: una cucina con l'estro invidiabile e l'indubbia maestria dello chef-patron Emanuele Scarello, intesa come passione e ricerca, cura e delicatezza, forma e sostanza, colore e sapore. Due menu degustazione, di cui uno vegetariano, da cui è possibile estrarre anche singoli piatti alla carta. Ogni portata è un'opera d'arte in quanto a fantasia, preparazione e presentazione. In sala la gentilissima signora Michela dirige un'equipe professionale e sempre molto cortese.

17/02/2025: I was there with my wife for Valentine's Day Nice place and very competent staff, as it should be Excellent dishes and wine list

02/02/2025: One of the most enchanting and magnificent locations

12/02/2025: A pranzo con mia moglie abbiamo scelto il menù degustazione tracce, composto da 10 portate. Come in ogni ristorante stellato ovviamente si ha delle preferenze su alcuni piatti rispetto ad altri , ad ogni modo un percorso molto equilibrato ed eseguito con molta precisione e ricercatezza nel gusto del piatto. Un ottimo mix tra le nostre materie prime con uno sguardo verso i sapori asiatici … Giusta la quantità nell’ inpiattamento in modo da farti arrivare a fine esperienza sentendosi bene. L unico appunto che mi sento di fare è che i piatti ( intendo proprio la forma del piatto) erano quasi tutti uguali, sia nella forma che nel colore. Con un percorso del genere la scelta delle ceramiche ed il cromo diverso avrebbero risaltato ancora di più quello che c’è all’interno.. Servizio informale, tranquillo, ma molto attento, personale giovane e formato bene.piacevole. La lista dei vini veramente notevole e con dei ricarichi giusti.e questo non è scontato soprattutto al giorno d’oggi.. Ultima cosa da dire un complimento speciale per la sala fumatori al piano terra del locale, comodissima, arredata con stile e curata in ogni dettaglio…è giusto avere rispetto anche per chi fuma. Tanta roba. Abbiamo passato veramente dei bei momenti, lo consiglio tranquillamente..

18/01/2025: A dream vegetarian dinner We went to this restaurant to try the vegetarian option and I can say that it was a splendid experience. Each course was a journey into flavours: each combination was studied with great care and gave authentic emotions. Not only could the quality of the ingredients be perceived, but also the passion with which they had been prepared and presented. A heartfelt thank you for making this dinner unforgettable. We will definitely be back!

03/03/2025: 1 Michelin star...but I'll give it 5 stars! Margherita 🥰 thank you very much, team and chef.

23/02/2025: An elegant and refined place. All the staff are extremely kind and advise and guide you as best as possible. The chef occasionally goes around the tables and also invites you to see the kitchen. All the dishes served were balanced, the portions were right, we left definitely full. The only thing, I was expecting the pastry to be crunchy, but instead it was soft. Generally speaking, I preferred the savory dishes to the sweet ones

19/02/2025: Unfortunately the maximum is only 5 stars.... A culinary experience to try at least once in a lifetime for us mere mortals... Top of the Top....

09/02/2025: A cuisine that lives up to its reputation! A host of dishes that are breathtaking both visually and in taste! A service worthy of the greatest palaces as well. To do at least once and preferably not just once!!

26/02/2025: It would have been a satisfying over all experience if it weren’t for the long waiting time in between every dish.It took us almost 5.5 hours to eat.We felt bad for our driver waiting outside so we decided to skip the dessert(and i have a sweet tooth so imagine my heart ache when we had to make this decision).Food is undeniably good.

13/02/2025: Experience to have. Finally a starred restaurant in which the whole mix of ingredients (welcome, lighting, menu, quantity, quality of service) blends perfectly.

07/02/2025: I had a great experience at Osteria Francescana. Service is leisurely, maybe even slow, but attentive and it really helps you appreciate every mouthful. They offer a set tasting menu which we had and also an a la carte option with different dishes if you really want to pick and choose. My only disappointment was some of the chefs more famous dishes were only available a la carte and I would have liked at least 1 or 2 to be included in the set menu.

04/02/2025: It's not the first starred restaurant I've been to, the note that has always distinguished everyone is that I retain a pleasant memory of a particular dish in each one. In the case of Bottura I tried the tasting menu, none of the dishes pleasantly impressed me or left a particular culinary memory in me. Perhaps the expectation being Bottura was too high, I assign the three stars more for the name of Bottura than for the culinary experience. I give the service five stars exclusively for the commitment made by the waiters, even if with a very scholastic calibration with an absence of personalism, which you also expect from a three Michelin star. Even the bill does not reflect the culinary journey, furthermore it would have been a note of attention to the customer not to charge for water. Finally, out of simple curiosity I wanted to see the type of table under the tablecloths, the disappointment was to find a classic table with laminar plywood, you don't expect that from a three star hotel. It's definitely not an experience I would want to try again.