Awards 2017

19/07/2025: Wonderful tasting menu in the heart of Sorrento. Food was unique and presented well. Like most tasting menus, 1-2 courses were a bit less special, but the magical view compensates. I’d try and get a table overlooking the water, but even views from the back are special. Arrive 10 min early as it can be a bit of a challenge to find.

23/06/2025: Una location da togliere il fiato..merita più di una stella a mio parere..Piatti superlativi e personale dedicato d'eccellenza

22/08/2025: An exceptional experience. I brought my Canadian parents who have never been to a Michelin star restaurant before and they were absolutely blown away. We did the 7 course meal. The food was incredible but the experience was so much more than just the food. The presentation, the plating, the service, the atmosphere. I could go on! If you are looking for a unique culinary experience this is well worth the $$$$

06/08/2025: An unforgettable experience at La Pergola. The service, attention to detail, full experience is absolutely incredible. We were blown away. Each dish, so meticulously prepared, with reverence and culinary art. Chef Heinz came to each table, introduced himself. The ambience in the dining room was perfection. Left a lasting impression on what a fine dining experience should be. Will be hard to top this!

20/08/2025: I'm writing this review for two reasons: 1) I personally like to give credit where credit is due to people who work with commitment, passion, and dedication, achieving excellent results; 2) I'd never considered tasting at a Michelin-starred restaurant, but the experience at Laite was truly thrilling, and I want to recommend it without hesitation. Many congratulations, and see you next time!

16/08/2025: A wonderful gastronomic experience in the heart of one of Italy's most beautiful Alpine villages! The selection of local ingredients is excellent, and the service is worthy of a Michelin star.

03/08/2025: An exceptional experience, from the first course to the last there was always an emotion of flavours, dishes presented with obsessive care, excellent guys in the dining room, congratulations

31/07/2025: The white truffles we're amazing and they're really nice to Americans

10/09/2025: Such a lovely restaurant with super delicious food. We come back every year :)

07/09/2025: Unique atmosphere, excellent food and a lot of courtesy and friendliness from all the staff.

27/08/2025: Spectacular experience from every point of view

23/08/2025: I'm a passionate foodie and sommelier (not my job). From the moment you enter to the moment you leave "Agli Amici," you feel pampered by the professionalism and spontaneity of a truly top-notch staff. My two friends and I chose the tasting menu and were thrilled. Even at high levels, something can be overlooked simply because of personal taste. Not here; all the dishes were prepared to perfection. Wide selection of wines; we decided to "stay" in Friuli 😉 Special mention for the "cheese room," which can't be described but must be experienced. I should write a book to sing all the praises of the experience I had at Agli Amici. I recommend you reserve a table and try it for yourself. Congratulations to everyone 👏🏻👏🏻👏🏻

11/09/2025: Not just a restaurant, but a unique experience: impeccable hospitality, attentive service, and surprising flavors. Every detail transports you to another world. Worth every penny.

02/09/2025: I was there eight months ago, and the memory is still vivid. The emotional/evocative purpose of this type of establishment is, in this case, fully satisfied. Here is everything you'd expect from a restaurant with this classification. Authenticity/Inspiration/Choice/Service/Care So, again, hats off to the Michelin Guide 🎩📕 What I want to focus on, both an extrinsic and intrinsic characteristic of the establishment, is its privacy. A key word for me about this place. The restaurant is located high up in the hills within a wooded area, miles from any major towns. The enormous redevelopment of the estate's grounds was certainly crucial for the local communities. The name Spinechile, in fact, means mountain edge in the local dialect, and the entire surrounding area was in a wild state. In the company of an architect, we can say "Top" from this perspective too. I wanted to start the experience by parking at the Contrà Piane church. This way, on the way there, we followed the S1 trail (about 1 km of the total 4 to get there), also passing a beautiful stream. On the way back, we took the normal road (2 km longer, but at least partially lit). Hiking boots aren't necessary, but a little caution is required. The last stretch of the road is also noteworthy because it's unpaved and quite steep (the reward at the finish line becomes more enjoyable and the seating more comfortable). You'll then find yourself in front of a large gate; ring it and enter the property from the descent that leads first to the parking lot and then to the entrance. I'm also attaching a photo of the trail 🏞️ At lunch, I was fortunate to find some very interesting amuse-bouche, three miniature versions of classic Venetian dishes to be eaten in one bite. My special compliments go to these and the "Trout Going Up the Stream" course. Highly recommended for couples or for business (there's even a special, private dining room). Not recommended for newcomers to this type of restaurant, though; everyone can do what they want (Long Live Freedom), but I wouldn't recommend a place like this as a first-time experience. The atmosphere is more professional than convivial, and I recommend having a certain level of perception regarding the structure of the dishes. Precisely to appreciate and experience them fully. Doing them justice and not discounting anything. As always, these are just my impressions and personal opinions. I was disappointed not to have been able to speak with the Chef/Owner. He certainly expresses himself at his best in the kitchen, but I would have gladly at least made a small gesture. Corrado was present in every dish, and Paola was practically impeccable in the dining room (thanks also for the wine pairings). I also sent two friends from Treviso here, who were also satisfied. I'm attaching photos with captions to make the harmony we experienced here more vivid 🏞️

26/08/2025: Excellent in everything, congratulations

26/07/2025: Outstanding, high-class restaurant for upped and fine dining. Reservation is mandatory. However, for lunch, we called and asked if they could receive us, and we got a positive answer. The food was surprising, challenging the senses and intriguing. The staff super professional. Thank you!

25/08/2025: I went to this restaurant last Sunday for my son's 18th birthday, as I wanted to give him his first experience at a Michelin-starred restaurant. Upon our arrival, the chef greeted us, and we exchanged a few words, immediately putting us at ease. When I explained the reason for our lunch, he showed us around the kitchen, and we took a few photos with the entire team. I assure you, as a father giving a gift to his son, I was truly moved, as it was truly special for him. Once seated, we chose the full tasting menu and asked for a wine recommendation, which we really liked. The bread and breadsticks, all of which were homemade, were fantastic. Shortly afterward, the team called us back to the kitchen, where they let us taste a dish they were testing for the new menu. It was a very unexpected and welcome experience. It would take too many words to describe the dishes. Let's just say they were all delicious, an escalation of flavors and textures that were fun and captivating. During dinner, we discovered the chef's Torino loyalty; we were in Turin to watch Juventus. As I write this review, Torino has taken a resounding thrashing from Inter. I hope this honest review can ease their disappointment over the defeat. Jokes aside, thank you so much for everything. I will recommend it, and if the opportunity arises, we will definitely return. Definitely!

14/08/2025: An extra star because they accept dogs. Comfortable atmosphere, attentive yet discreet and professional staff. The chef's hospitality was excellent. The food was perfect in every way...the Bavarian cream was fantastic. We could have tried two "decks" of Bavarian cream. Congratulations

02/08/2025: Excellent restaurant with creative, high-quality cuisine. An extensive wine list, but with above-average markups.

21/07/2025: Amazing experience, nothing else to add

23/07/2025: It's a flavorful experience. Fish I've never tasted before. The price is in line with the quality of the food and service. Recommended.

22/07/2025: An undoubtedly interesting culinary experience, with carefully prepared dishes and a high-quality gastronomic offering. I chose the classic tasting menu, and it met all my expectations. We didn't even manage to finish all the courses, so it's fair to say the food was good and the portions generous. However, my only comment concerns the service. Considering the restaurant's prestige and reputation, I would have expected a more attentive level of service worthy of its starred reputation. I hope you'll consider this feedback constructively.

02/09/2025: All in all, a fantastic experience, perhaps a bit fussy at first because you have to wait on the street for the doors to open. But then it's a true treat for the eyes and the palate. If you're familiar with this kind of restaurant or want to experience it, you should expect a lead time of about six months.

18/06/2025: La mia sufficienza per l’esperienza è semplicemente legata a degli imprevisti nel servizio. Azzardata la scelta degli abbinamenti per la degustazione Miseria e nobiltà. Inaccettabile la reazione di uno dei sommelier al problema sollevato riguardo lo stato di conservazione di uno dei vini. Annotazione fatta da un sommelier altrettanto qualificato seduto al mio tavolo. Il ragazzo ha sostituito il vino ma con supponenza ha manifestato il suo disappunto senza assaggiare il vino in questione e dicendo palesemente che non era d’accordo. Mi limito a dare un piccolo consiglio a chi segue la sala: il servizio di un ristorante di così alto livello dovrebbe essere supervisionato da qualcuno con più esperienza. Ammirevole la presenza di tanti giovani ma la gestione di questi inconvenienti non può essere affidata ad un personale così giovane semplicemente perché “acerbo” nel gestire questi inconvenienti. Piccolo consiglio all’architetto che ha curato gli interni: togliamo le tende oscuranti che dopo quasi 5 ore di pranzo con la luce artificiale mandano in tilt il cervello????? Lo chef resta intoccabile.