Awards 2017
Chef Awards
Ordinare per
Ristoranti vicini
8,4
759 Recensioni |
Terrazza Bosquet
Sorrento, Napoli, 30-45€
15/10/2024: Just excellent .. probably deserved more than one Michelin star .. let’s see with time ..
03/10/2024: Service as soon you walk in was superb. They paid attention to detail. The food was amazing. Giovanni and Lisa made this experience so wonderful.
9,9
7434 Recensioni |
Da Vittorio
Brusaporto, Bergamo, 30-45€
03/12/2024: Truly suggestive location, attentive service and very interesting dishes.
I particularly enjoyed the appetizers.
A little bitter perhaps at the end just from not having had a real dessert but many small experiences, still very good.
I would stay here again.
01/12/2024: Excellent restaurant where you can spend a lot of money and leave hungry..... a classic for this type of restaurant. Very good dishes, but third world portions after a famine. In addition to the price of the "experience" (as consumerist Italians like to define it), you also have to add the extra 6 €uro that you spend at the local kebab shop to avoid arriving home hungry. Result, I spent €400 for the evening + the €6 from the kebab shop and the coward I had picked up on Tinder didn't give it to me because I smelled of onion and falafel. Too bad, see you next time! ❤️
9,0
3584 Recensioni |
Ristorante Don Alfonso 1890
Massa lubrense, Napoli, 30-45€
20/08/2024: My wife and I have been regular visitors to the village of Sant'Agata, but this time, we decided to book dinner at the renowned Don Alfonso 1890.
To ensure a seamless dining experience, I contacted the restaurant eight months in advance to inquire about their vegetarian menu. They promptly confirmed that they could accommodate our dietary preferences and even provided us with a sample tasting menu upon request. I must say, everything about this place is truly amazing.
Before our dinner, we were given a fascinating tour of the restaurant's wine cellar, which extends several hundred feet underground to the bottom of a well. Although the oldest wine in their collection dates back to 1890, it is not fit for consumption. Interestingly, the most expensive wine they have is an Italian wine priced at €40,000 per bottle (unfortunately, a bit out of our budget).
During our visit, we had the pleasure of meeting the chef and owner of the restaurant and hotel. They warmly greeted guests in the restaurant and even invited us into the kitchen, where we witnessed the food preparation process and received a description of each kitchen station.
After the kitchen tour, we were offered aperitifs, which we enjoyed in the beautiful gardens of the hotel. It was a delightful experience.
As my wife is a vegetarian and I am a carnivore, we both opted for our own tasting menus. The first dish was preceded by a chef's welcome course not on the menu. I must say, the food was absolutely sublime. Every single bite was a delight, and despite the seemingly small portions, we left the restaurant feeling incredibly satisfied. In fact, we were so full that we couldn't even enjoy the petit fours. We decided to take them with us and gifted them to the staff at the Jaccarino hotel where we were staying.
I must commend the staff at Don Alfonso 1890 for their exceptional service. They were engaging, polite, and personable, making our dining experience even more enjoyable. One unique touch that caught my attention was the TV screens in the restaurant, which were turned 90 degrees into portrait mode. While you won't be watching the news or your favorite shows during dinner, you can observe the kitchen staff as they prepare and cook your food. I found this to be a wonderful addition that enhanced the overall dining experience.
Additionally, there is a gift shop at the restaurant where you can purchase books, pasta sauces, and other items. My wife took advantage of this and bought some gifts for our friends the next day.
Given our incredible experience, we have already made plans to return to the hotel next year, and without a doubt, we will be booking another dinner at Don Alfonso 1890.
16/08/2024: Siamo stati qui per festeggiare un evento con degli amici, c’è poco da raccontare esperienza unica tutto perfetto posto incantevole e cantina dei vini unica al mondo.
La famiglia Iaccarino ci ha accolto come se eravamo di casa, abbiamo trascorso una serata eccezionale lo consiglio a tutti coloro che vogliono vivere un’esperienza stellata.
9,5
4120 Recensioni |
La Pergola
Roma, Roma, 30-45€
17/08/2024: As good as it gets. Absolutely magical experience plus they were happy to accommodate our vegetarian diet :)
16/08/2024: 3 MICHELIN STARS FULLY DESERVED!
I had the pleasure of living the food and wine experience of La Pergola, the restaurant of the Hilton Rome Cavalieri, during a celebratory dinner. Everything from the food to the service to the ambience was impeccable. Chef Heinz Beck and his team exceeded our already high culinary expectations. Dining here, opting for the 10-course menu, was a unique experience that I highly recommend trying at least once in your life. You leave fully satisfied with both quality and quantity. Heinz Beck's carbonara stuffed dumplings... simply extraordinary!
8,6
1029 Recensioni |
Ristorante Laite
Sappada, Belluno, 30-45€
08/09/2024: Come prima volta in un ristorante stellato è stata un’esperienza oltre le aspettative. Gli albergatori da cui alloggiavamo ci hanno nominato anche questo posto dove poter andare a mangiare; abbiamo colto la palla al balzo e abbiamo avuto la fortuna di trovare un posticino per domenica a pranzo. Ad un certo punto gli aggettivi per descrivere i piatti e l’esperienza culinaria cominciavano a scarseggiare. Tutto sublime! Un incontro di sapori (e accostamento di vini) ben studiato che ha reso il nostro pranzo indimenticabile.
02/09/2024: Locale molto carino e accogliente. Il menu degustazione Asou buono ma non eccezionale, alcuni piatti a mio giudizio non erano all'altezza. Cantina notevolissima.
Servizio da migliorare. Purtroppo una grossa pecca che ci ha lasciato stupiti è stato trovare cani nel ristorante anche di grossa taglia (portati da altri ospiti). Ristoranti che vogliono presentarsi di livello superiore non dovrebbero permettere la presenza di animali tra i tavoli. Inoltre bisogna considerare che ci sono persone che non amano o hanno paura dei cani.
9,6
1989 Recensioni |
Piazza Duomo
Alba, Cuneo, 45-60€
03/08/2024: Not much to add regarding food, this is really a beautiful experience. The insalata 51 is absolutely necessary (and NOT to be split!) -- it's a journey in itself. We also added the beef tartare with black truffle shavings; skip this, I didn't think it was worth the 50€ (and not as clearly about the truffle compared to other dishes we've had elsewhere). As with any tasting, there were standouts and less mindblowing dishes in the "seasonal things" menu, but Enrico Crippa's vision comes through clearly in all of them, representing the pinnacle of representing each flavor and ingredient (especially vegetables from the garden!). It's expensive and one has to go in knowing that this kind of meal is an expression of the chef's philosophy, not just a way to satisfyingly fill your stomach.
On the service side, really wonderful and attentive from all -- the (young!) sommelier even provided a sort of faux pairing of a handful of very nice and local wines, which added about 120€ to the check (very reasonable compared to the "grand tasting"). My wife also appreciated the nonalcoholic options (a really delicious and surprisingly subtle kombucha as well as a "hyperlow" gin and tonic). The only minor note regarding service is that breadcrumbs were only swept once (rather late as well) and the water pouring was aggressive (splashes on to the table). Things that don't matter anywhere except a three-star restaurant!
Pacing of the food -- perhaps a little on the slow side (our meal lasted about 4 hours), but at the very least our hosts visited in between quite naturally, somewhat alleviating the lull between dishes.
The room we were in (three tables upstairs) felt a little sterile despite some wonderful tapestries by an American-Ukrainian artist. No music here, which was certainly a little awkward at first, but as the meals started and the choreography of the service time kicked in, the feeling dissipated. Just enjoy the food and talk to the team!
We appreciated very much the opportunity to meet the chef and take a photo, and also a surprise gift (subtly presented without fanfare at the end, we think for our special occasion). Our total was about 1000€, in fact lower than I expected since I let the sommelier choose the wines. Worth it if you find these kinds of experiences meaningful in the same way other hobbyists do. Perhaps not for the first-timer.
25/07/2024: What can you say about a 3*** Michelin starred restaurant, chef Crippa. Everything was perfect, even the birthday lunch, completely vegan, prepared for my nephew. Compliments.
8,0
1786 Recensioni |
Ristorante El Patio
San felice del benaco, Brescia, 30-45€
26/10/2024: We were very positively surprised, great food, service, atmosphere and very friendly staff. We can only recommend it 👍
10/07/2024: Lekker gegeten en gedronken,
Prijs/kwaliteit was dik inorde
Het enigste nadeel was dat er weinig plaats was en dat er aan tafel gerookt mocht worden.
8,4
1091 Recensioni |
Agli Amici dal 1887
Udine, Udine, 45-60€
25/11/2024: Dinner to celebrate my girlfriend's birthday, very attentive and helpful staff, dishes that satisfy both the sight but above all the palate, refined environment, I will return to try the new menu
22/07/2024: ci sono tornato dopo diversi anni
ritrovato un accoglienza e una cura di ogni cosa eccellente. Pare che la mission del locale sia quella di farti stare straordinariamente bene.
Per quanto ci riguarda, obbiettivo raggiunto.
Ero con mia moglie per festeggiare il suo compleanno, abbiamo fatto un aperitivo nell'accogliente giardinetto e poi ci siamo accompagnati dati all'interno.
Particolari e menù li trovate sul loro sito.
Noi possiamo solo testimoniare la gentilezza, l'attenzione, la cura nel raccontare quanto veniva servito in tavola.
Portate eccellente ti nell'accostamento originale dei sapori, e bellissime agli occhi.
Un'esperienza sensoriale e un divertimento unico.
Grazie per la splendida serata.
Contiamo di tornare
8,5
1107 Recensioni |
Spinechile Resort
Schio, Vicenza, 30-45€
29/10/2024: Incredible place, truly enchanting. The dishes, one better and more beautiful than the other. The dessert was fabulous, and the final herbal tea (supplement to the menu) was very welcome to enjoy a few more minutes of lunch. Wow wow and wow, highly recommended. Absolutely worth returning!
20/10/2024: Wonderful experience. Each dish is a wonderful journey in which the flavors accompany the diner both in distant places and in the time of his native home. Everything is incredibly measured and perfect. Warm and welcoming environment, impeccable and never over the top service, on the contrary, you feel guided along the way by highly trained staff who never lack courtesy, thoughtfulness and delicacy. The kitchen, what can I say? Truly incredible. Even in the face of my initial shyness about some ingredients of some dishes, it put me in the position of feeling completely silly because it was ALWAYS balanced, harmonious, complete, perfect. Tonight I fell in love with jelly gentlemen and I would never have said it in my life. I recommend such an experience to anyone. Because in life it is truly extraordinary to experience moments that awaken curiosity and wonder and Spinechile is a master of this. Truly recommended from the bottom of my heart
9,4
1310 Recensioni |
Restaurant La Peca
Lonigo, Vicenza, 45-60€
01/12/2024: I went for the second time with my husband, and on the occasion of his birthday, La peca is undoubtedly more than a starred one, it's an opportunity to feel good!
You feel at ease and leave with a happy heart and a belly full of delights 😍
The staff is kind and knowledgeable, they pamper you and make you feel special, the food has a special taste, an experience absolutely worth trying ♥️
27/10/2024: I had dinner last night with my wife. The dishes are very refined and artfully made. Impeccable and attentive service. Excellent wines. Deserved two Michelin stars. Owners and workers smiling and thorough in explaining the products. We will definitely be back
8,5
2046 Recensioni |
Ristorante La Credenza
San maurizio canavese, Torino, 45-60€
04/12/2024: Unforgettable experience, impeccable in everything.
The care in the presentation of the dishes is as excellent as that towards the customer.
The wine list is excellent.
03/09/2024: Un magnifique moment de dégustation et de partage. Superbe accueil du chef et de route sa brigade en français ! Des p'ats aussi beaux que bons. D'excellents vins pour accompagner le tout.
9,3
2769 Recensioni |
Le Calandre
Rubano, Padova, 45-60€
22/12/2024: Fantastic experience. Excellent food and impeccable service.
20/12/2024: Very cool! It’s worth taking a special train to check in
8,8
2220 Recensioni |
Antica Osteria Cera
Campagna lupia, Venezia, 45-60€
17/08/2024: Posto incantevole, disperso nella campagna veneziana, cena di pesce sublime che si distingue da tanti ristorante di pesce .. che dire , bravi!!
03/08/2024: Spesso, in famiglia, andiamo in questa antica osteria ricca di sapori. La location è moderna ed elegante. I piatti proposti sono ricercati e contengono prodotti freschi e di altissima qualità. Ogni portata viene descritta dal personale in modo impeccabile e accompagnata da vini pregiati. Lo chef Lionello passa sempre ad assicurarsi che tutto sia di gradimento.
Lo consiglio per una cena romantica, un ritrovo tra amici o una serata in famiglia. Ne rimarrete estasiati.
8,7
7049 Recensioni |
Osteria Francescana
Modena, Modena, 45-60€
20/12/2024: L' ambiente è apparentemente elegante, ma la moquette lo rende un pò demodè. Il menù ovviamente è ottimo in tutte le declinazioni, anche se i piatti tradizionali sono stranamente esclusi e non esiste un menù della tradizione per assaggiare i migliori piatti storici. Ottima la scelta dei vini, anche al calice.. senza costi esagerati
18/12/2024: Ritorno dopo molti anni all’Osteria Francescana, portandomi il ricordo non eccezionale di un menù tradizione che non mi aveva soddisfatto e di un servizio supponente. Oggi tutt’altra cosa. L’accoglienza è perfetta, il menù degustazione fatto di piatti deliziosi, una sommelier bravissima, il servizio eccellente. Tutto degno della fama e pienamente meritevole di tutto ciò che di buono si dice di questo ristorante. E sono molto felice che il mio nuovo ricordo sarà di una cena meravigliosa.