Awards 2017

14/05/2025: Llegamos un poco temprano y esperábamos tomar una copa en la terraza antes de la cena. Nos recibieron en los jardines y nos registramos en ese momento preguntamos si había tiempo para un aperitivo en la terraza. Nos dijeron que estaba perfectamente bien y dirigido al hotel. En el vestíbulo del hotel nos recibieron de nuevo y nos llevaron a la terraza. El anfitrión en la terraza era extremadamente grosero y nos dijo que no había tiempo y se alejó. Estábamos confundidos y esperábamos a que volviera. Claramente nos vio esperando, pero eligió evitarnos. Nos quedamos sintiéndonos inoportunos. Finalmente, entramos en busca de alguien que nos pudiera dirigir al restaurante. Qué decepcionante comienzo de una cena por lo demás maravillosa.

10/05/2025: Realmente no hay palabras para describir toda la experiencia, una mezcla perfecta de excelencia culinaria, arte y teatro. Todo fue perfecto y el café suspendido amará en mi memoria para siempre!

10/05/2025: Tasting menu with ingredients all over interesting places in italy. Very good food but not mindblowing. Good enough to order addtional ala carte after a 10 course tasting menu. Great wine service as they do wine by glass from the bottles of your choice. Service is also top notch. With a spectacular view of the city. All in all a wonderful experience worthy of 3 stars

08/05/2025: Ok so this is a very “safe” menu. We had the 10 course (in reality there’s more than 10 dishes more like 14 and one of the dessert dishes is a tower of 12 different candies) Everything tastes good and there is no experimental dishes, don’t expect something like the Alchemist in Denmark. The service is absolutely remarkable, a lot of attention to detail. This place really shines when it comes to service the food is very good but there isn’t anything new for someone that frequents these types of establishments often. Every bit of criticism is taken very seriously and very well. At one point Heinz Beck came out of the kitchen and approached us to ask if everything was good and if there was anything wrong, the restaurant is very receptive to criticism and they do their very best to make sure you have a perfect experience. If you want a well done Italian menu without too much experimentation and world class service this place is for you.

27/05/2025: Abbiano preso il menù Plissn 11 portate , con relativo abbonamento viti. Difficile descrivere compiutamente questa che si può descrivere solo come un esperienza sensoriale che coinvolge i principali sensi in maniera unica.

19/05/2025: Sehr nett empfangen und den ganzen Abend über genauso begleitet! Die Gerichte waren toll, die einzelnen Komponenten so klar. Auch die Weinbegleitung war außergewöhnlich.

29/05/2025: An incredible experience. Michelin-star service, a modern ambiance in a historic setting. But above all, food as art. This applies to the presentation of the dishes as well as the taste. Perfectly balanced, fresh, with plenty of vegetables and herbs. Simply fantastic, 5 points.

27/05/2025: Alba, November 2024 Piazza Duomo moved me in a way few restaurants ever have. From the first amuse-bouche to the final delicate bite of dessert, I felt the chef’s passion woven into every detail. The flavors weren’t just refined—they told stories. At one point, I paused and realized I hadn’t spoken in minutes, just completely absorbed by the moment. One dish in particular (I won’t spoil it) brought back memories I didn’t even know I carried. That’s the kind of magic this place holds. If you ever find yourself in Alba, gift yourself this experience.

10/05/2025: Very tasty food. Friendly staff! I will definitely go there again. 👍

06/05/2025: Great rustic ristorante. Not a typical Mexican, but the ribs and steak are definitely very tasty. Super friendly service. Bellissimo 👏

04/05/2025: Very great experience from aperitif to dessert. Although I had a few questions and changes of plans before our arrival, Michaela was always polite, courteous and understanding. Thank you very much ❤️

17/04/2025: Magnificent dining experience. We once again had a magical time. From the welcome to the quality of the dishes, including the originality of the dishes and wines, we had a very pleasant time. To be done again as soon as possible...

29/03/2025: High-level restaurant in a very particular rural context, 'out of this world', with very few tables and a large window overlooking the illuminated valley. Very quick service, attentive to everything and kind. Taste journey in a tasty and comfortable style, with excellent pairings of refined wine. Some, very few to tell the truth, dishes not entirely proportionate in terms of taste and desserts that could be improved. The final bon bons are better. Overall, at a reasonable (not low) price, an interesting and stylish experience. Despite the criticisms added only as an incentive, they deserve 5 stars on everything. P.S. suitable for romantic dinners for two.

24/02/2025: Spinechile is a lovely Michelin star restaurant hidden in the woods just above Thiene. It was taken over from an old barn and in fact the original structure has been maintained. Inside the atmosphere is very elegant, intimate and at the same time relaxed. In the main room, there are 4 large round tables overlooking the valley below. During our lunch, we were lulled and transported by the waitress to taste the 8-course Alchimie menu. For us it was a truly unique experience and one that we recommend trying at least once.

10/06/2025: Optisch und geschmacklich hervorragende Gerichte, jedoch eher lauwarm als heiß. Service freundlich und aufmerksam wie man es in einem 2 Sterne Restaurant erwartet, jedoch ist es sehr nüchtern, wenn auch modern und stylisch, eingerichtet, sodass leider keine angenehme Atmosphäre entsteht. Hier zu reservieren ist kein Fehler, wenngleich ich hier nicht nochmals essen würde, denn es gibt in dieser Kategorie deutlich bessere Alternativen.

30/05/2025: an experience that must be done!

26/05/2025: Thank you to Giovanni Grasso for his warm and friendly welcome. We weren't supposed to eat at this restaurant, but chance brought us there, and as the chef said when he welcomed us in excellent French: "There is no such thing as coincidence, it's just that you had to come to our house!" Not only was he right, but in the kitchen, the chef and the pastry chef, whom we had the pleasure of meeting, delighted our taste buds with the gourmet menu and the fine wine pairings. So many beautiful compositions, some with an Italian touch, delighted us. A tremendous pleasure from start to finish. The wines were carefully selected by the sommelier, and they enhanced the dishes. The entire staff was very pleasant and attentive, yet never overbearing; this wonderfully rounded off the experience, making it an unforgettable memory. Take the time to discover this beautiful address, nestled in a discreet street but well worth the detour!

24/05/2025: Es una vibra positiva que hemos estado aquí. Y un poco de sabor a piemonte. Sólo un poco más alerta para las bebidas. Porque pedimos 3 veces que traigan el agua... y por todo esto fue todo bueno.

15/05/2025: Simply sublime. Thank you Massimiliano.

04/05/2025: A journey into flavours, beyond all expectations I would like to express my heartfelt thanks to the chef and the entire team at Le Calandre for the extraordinary experience we had last night. It wasn't just a meal, but a real journey through surprising flavours, bold combinations and refined emotions. Each dish was a discovery, a story told with elegance and mastery. The impeccable service, the atmosphere with attention to detail and the attention paid to each guest made the evening unforgettable. Thank you for accompanying us on this sensorial journey: it was a gift for the palate and the soul. We will definitely be back. Annapaola

17/05/2025: Excellent restaurant with high-quality seafood cuisine, recommended

15/05/2025: My husband and I often return to this two-Michelin-star restaurant, and it is always an unforgettable experience. The menu is excellent, with creative and delicious options even for vegetarians. A special shout-out to the staff, always impeccable: a special thanks to Nicolò, the sommelier, very knowledgeable and attentive. The millefeuille is simply special! Elegant, welcoming atmosphere, with attention to the smallest details: we always feel at home. Congratulations!

04/06/2025: Absolutely amazing! We took the taste menu and we loved it! Every item is a master piece, a lovely tasting experience!

02/06/2025: This is a perfect spot to celebrate something special or to simply celebrate how good food can be. The entirety of the experience was carefully curated from the moment you entered the door. The team are friendly and attentive. The food is creative, flavourful and unique. The atmospher initially reverential quickly became comfortable and relaxing. Each course a new exploration of themes devised by the master chef Massimo Bottura, who was also kind enough to visit all the guests tables for a short chat. I'd thoroughly recommend this to anyone who desires a once in a lifetime meal in the stunning Modena location.