I migliori ristorantinella città Arcugnano della Vicenza

18/05/2025: There are places where you go simply to eat and others where you gladly return to be pampered and spend an evening in tranquility and serenity, Penacio certainly falls into the latter category... well done to all the staff, always perfect

16/05/2025: We had a great time! We requested a table for two to celebrate the fact that my partner and I are getting married in exactly one year, and they welcomed us very well. The food was excellent and the service attentive. I recommend ☺️

26/05/2025: Zamboni is an exceptional place from all points of view. Beautiful restaurant with impeccable service, beautiful setting and always has a well-made menu.

26/05/2025: Restaurant on the Berici mountains. Enviable location, I recommend taking a table on the first floor as during the day the view of the hills is unparalleled Elegant, friendly staff Well-presented dishes with refined flavors Good choice of wines Suitable for children Dog friendly

01/06/2025: Everything perfect, dishes of unique goodness

01/05/2025: Nothing to say, restaurant with spectacular service and delicious food

13/05/2025: Great seafood restaurant. Impeccable flavors and service.

05/05/2025: Il ristorante si presenta con una location carina moderna, anche se all’interno forse i troppi tavoli rendono la sala particolarmente rumorosa. Ottimo il servizio dove i camerieri hanno sicuramente un’ottima professionalità. I tempi però sono estremamente lunghi perché per mangiare due antipasti e altri due piatti, due ore e mezza sono davvero troppe. Antipasto caldo di mare buono ma un po’ scarso nella porzione in rapporto al costo. Buoni i tagliolini di mare e anche quelli con capesante e Asparagi anche se il gusto è un po’ piatto e quindi risulta un po’ monotono. Anche qui le porzioni a mio avviso sono un po’ scarse . Una pecca la grigliata di mare presentata con il pesce che, probabilmente lasciato sul piatto troppo a lungo. quindi leggermente umido e senza pelle croccante , ed a mio avviso inaccettabile presentato lo scorfano con le spine. Una grigliata che costa 40 €, ma che è stata una delusione. Una nota personale a mio avviso, un errore non usare gli asparagi bianchi di Bassano per dare forza ai prodotti e territorio ed un olio d’oliva siciliano buono ma non sicuramente all’altezza di altri olii . Il prezzo a mio avviso è leggermente alto in rapporto alla qualità e alle modalità di presentazione dei piatti un po’ vecchia, maniera.

24/05/2025: Panoramic. On the Berici hills. Good food.

19/05/2025: Lovely little family run trattoria: What a pleasant surprise! The food was great! They have home made onion bread which is delicious. The staff is super sweet and there is an English speaker if necessary. There’s a pretty good selection of wine too.

21/05/2025: Locanda Trentin, what can I say, excellent quality of food in a well-kept environment with a terrace on Lake Fimon... good service, perhaps when the place is full there should be a few more but otherwise highly recommended for the excellent fish.

14/05/2025: A truly beautiful place also for the owners who have made their father's passion their passion... ..which they put into the dishes and into the courtesy... Suitable for ceremonies but also for a simple lunch or dinner. Compliments

21/05/2025: Exquisite property, sublime food, highly recommended place

04/05/2025: Top, you can feel the passion and dedication of Raffaella and all the staff throughout the service and courses which are exactly what you are looking for if you are looking for an old style fish restaurant (the best). Record portions. Lots of stuff.

27/10/2024: We found ourselves in this little place in the middle of the nature of the Berici Hills on an autumn Sunday. The large entrance gave space to a large room with well-prepared round tables. You choose a menu from those proposed, especially for parties, birthdays, ceremonies, weddings and much more. We chose the "party" menu which has excellent value for money. The restaurant is AIC gluten-free certified and they served me the same dishes but with gluten-free ingredients, served with excellent attention from the staff. Local ingredients, delicious, well served and good. We start with a welcome aperitif, starter, encore first courses, three second courses, side dishes, sorbet and desserts. Many things are made by them in-house, such as strawberry juice (appetizers), sorbet, dessert (the millefeuille is delicious!). The waiters were very kind, smiling and helpful. The room is very large, warm, welcoming and well kept. You can enjoy an excellent view from the hill. Really recommended, I recommend you book.

13/10/2024: Characteristic place suitable for celebrating with the family. The place, immersed in the Berici hills, is particular and maintained as it was originally. I particularly appreciated the pumpkin and truffle risotto and the tagliatelle. Good value for money.

04/04/2025: Typical tavern, evening with live music, good place for a beer with friends

02/03/2025: We stopped by for an aperitif around 11, and before sitting down we asked if it was possible to have a drink. They were clearly busy preparing the tables and the service was terrible and superficial and not pleasant. After 10 minutes, other possible customers who wanted the same thing were also sent away. It was enough to keep the place closed and no one would come to disturb.