I migliori ristorantinella città Arcugnano della Vicenza

21/02/2025: Very nice place, excellent raw materials, very attentive, professional and very kind waitresses, fair price, I recommend it...

16/02/2025: Servizio impeccabile, personale attento, disponibile, gentile e simpatico. Cibo superbo dall'entrée al dolce! Super consigliato

22/03/2025: Undoubtedly at the TOP 🔝 this restaurant 🍽 that we tried last Saturday during our excursion on the Berici hills ⛰. Arriving on site at around 1.00 pm 🕐 forwarded with prior reservation 📞, we parked along the road moving 🚶🏻‍♂️ then in the direction of the structure. The entrance hall is truly welcoming, equipped with automatic sliding doors, a sofa 🛋 and a beautiful corner fireplace. From the same you access the dining room, where we were welcomed by a kind manager 👨🏻 who immediately accompanied us to the table (next to the window 🪟 with a magnificent view of the hills ⛰). Browsing the menu 📋 we immediately noticed the refinement of the various proposals, opting in the end for two appetizers (octopus with potatoes/olives and radicchio strudel on cheese fondue), a Florentine steak 🥩 and a side dish of potatoes 🥔 and baked radicchio. To drink, a liter of sparkling water 💧 and a bottle of Cannonau 🍷. At the end of the meal we then treated ourselves to a dessert (caramelized puff pastry with cream) and a couple of coffees ☕. The quality 👌 was impeccable from every point of view, from the raw materials used to the preparation through the service; the choreographic aspect of the courses was also valid (see photos 📸 attached 📎). Regarding the steak 🥩, a real highlight of our food and wine experience, the satisfaction was complete 👌; the same, weighing about 1.05 kg, was shown to us at the table before cooking and then served already boned and portioned. Perhaps I would have preferred it with a slightly higher edge, as is customary in Tuscany, but this obviously did not affect its goodness 😋. Also worth mentioning is the very welcome presence among the wines of Cannonau 🍷, a red variety that I always particularly appreciate. The staff members 👨🏻👵🏻🧑🏻 were very kind and friendly, with whom we also exchanged a few words. Of the total of 136.50 euros 💶, we must naturally consider the 63 for the Florentine steak 🥩 and the 24 for the wine 🍷, so overall fair prices. Bathrooms 🚾 clean and tidy 🚽🧻🧴. The style of the furnishings is elegant and refined, but also extremely sober. We definitely liked it, so I can only RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

08/03/2025: Trattoria Da Zamboni, is a place to try couple of minutes from Vicenza but really worth the visit. Some of the best fresh pastas I have ever had.

29/01/2025: I come back every now and then to eat at this place and I always have a great time, top food and impeccable service. This time, however, I had to remove a star with great regret. I hope to find the usual quality next time ❤️

26/01/2025: Characteristic historic venue that expresses the mood of the area. Rich and interesting cellar. Very good service. The choice of elements such as plates, glasses and cutlery is very careful and communicates a sort of desire to "make a good impression". The starters are mediocre, the first courses are quite disappointing, I dare say "flame", perhaps due to the sparing use of ingredients. Worthy of note is the quality of the cut, probably Piedmontese Fassona, very good.

17/03/2025: At lunch! The dishes are a little slow in coming out of the kitchen but excellent and very good. The girl who waits at the tables makes you feel at home, welcoming and friendly. Prices I would say average.

11/03/2025: Excellent trattoria where typical dishes are served which are given a pleasant twist. THE menu is well assorted: my choice fell on "Ovetto 64" as a starter, followed by onion soup and apple fritters with ginger ice cream as dessert. The wine list is also excellent: I will definitely return.

24/03/2025: It is difficult to describe my experience. I will start with the positive notes, the absolute quality of the fish, impeccable both raw and cooked. Service: the dining room staff were very kind, but from a fish restaurant I expect the presence of cutlery and greater care in the service of the second courses. (Unfortunately we also had a table that was shaking slightly). Value for money, also in terms of quantity of food brought to the table, above average when compared to other restaurants in the same range. It remains an excellent restaurant even if in my opinion it is more suitable for companies than couples, as it is not very intimate. Overall rating a nice 8/10

22/03/2025: Sono stata in questo ristorante di cui mi avevano parlato molto bene con un gruppo di amici a pranzo, ci siamo trovati benissimo: piatti di qualità , si sentiva la freschezza delle materie prime, ambiente bello e rilassante e il personale molto gentile!! Da rifare , torneremo :-)

24/03/2025: If I want to eat fish in a quiet and quite intimate place I come here. It never disappoints!

09/03/2025: Good quality fish cuisine with a view of Lake Fimon. A more than respectable wine list and delicious desserts strictly home-produced. Friendly and helpful staff and the prices are in line with the quality of the products. Worth trying, perhaps for lunch, choosing a beautiful sunny day.

27/10/2024: We found ourselves in this little place in the middle of the nature of the Berici Hills on an autumn Sunday. The large entrance gave space to a large room with well-prepared round tables. You choose a menu from those proposed, especially for parties, birthdays, ceremonies, weddings and much more. We chose the "party" menu which has excellent value for money. The restaurant is AIC gluten-free certified and they served me the same dishes but with gluten-free ingredients, served with excellent attention from the staff. Local ingredients, delicious, well served and good. We start with a welcome aperitif, starter, encore first courses, three second courses, side dishes, sorbet and desserts. Many things are made by them in-house, such as strawberry juice (appetizers), sorbet, dessert (the millefeuille is delicious!). The waiters were very kind, smiling and helpful. The room is very large, warm, welcoming and well kept. You can enjoy an excellent view from the hill. Really recommended, I recommend you book.

13/10/2024: Characteristic place suitable for celebrating with the family. The place, immersed in the Berici hills, is particular and maintained as it was originally. I particularly appreciated the pumpkin and truffle risotto and the tagliatelle. Good value for money.

23/03/2025: Having finished the first courses at 10 pm (after almost two hours since our arrival and drinking watered down wine), having to go back to the little girl, we got up without waiting for the fried food already ordered and without having coffee. As we left we pointed out that we had to leave due to the time and that the fried food would no longer be served. Instead of apologizing for the delay, they told us that the fried food would arrive in two minutes, incredulous, so we agreed to take it home. After waiting almost two hours to arrive halfway through dinner, instead of apologizing for the delay, they charged us for the take-away fried food and for addition... 3 covers instead of 2 (perhaps because of the take-away box😂). We paid, and left... nothing like "Al Tormeno" that I knew years ago.

16/03/2025: I returned with company for a pizza which has always been to my liking, ingredients of excellent quality and also in quantity, the place was full but luckily we had booked the table. The service was of a good level, attention and presence in responding to our requests, in the past I was also able to taste the fish dishes, both the first and second courses, always prepared with care and of a good standard, Mrs Raffaella the owner always proves to be welcoming, kind and patient, you always feel welcomed as friends, I can only praise the management and recommend it wholeheartedly

02/03/2025: We stopped by for an aperitif around 11, and before sitting down we asked if it was possible to have a drink. They were clearly busy preparing the tables and the service was terrible and superficial and not pleasant. After 10 minutes, other possible customers who wanted the same thing were also sent away. It was enough to keep the place closed and no one would come to disturb.

09/02/2025: Carletto, a character! you have to adapt to its way of being, very good cuisine, helpful people.. Vast menu