I migliori ristorantinella città Arcugnano della Vicenza

13/04/2025: I had lunch on the occasion of a birthday, a place frequented by polite people, little noise, very welcoming environment and trained staff. The cuisine: excellence, superior quality foods, with very balanced and easily distinguishable flavours. I won't post photos of the dishes, go there and sit at the table!

13/04/2025: Delicious food and top service. Beautiful evening.

22/03/2025: Undoubtedly at the TOP 🔝 this restaurant 🍽 that we tried last Saturday during our excursion on the Berici hills ⛰. Arriving on site at around 1.00 pm 🕐 forwarded with prior reservation 📞, we parked along the road moving 🚶🏻‍♂️ then in the direction of the structure. The entrance hall is truly welcoming, equipped with automatic sliding doors, a sofa 🛋 and a beautiful corner fireplace. From the same you access the dining room, where we were welcomed by a kind manager 👨🏻 who immediately accompanied us to the table (next to the window 🪟 with a magnificent view of the hills ⛰). Browsing the menu 📋 we immediately noticed the refinement of the various proposals, opting in the end for two appetizers (octopus with potatoes/olives and radicchio strudel on cheese fondue), a Florentine steak 🥩 and a side dish of potatoes 🥔 and baked radicchio. To drink, a liter of sparkling water 💧 and a bottle of Cannonau 🍷. At the end of the meal we then treated ourselves to a dessert (caramelized puff pastry with cream) and a couple of coffees ☕. The quality 👌 was impeccable from every point of view, from the raw materials used to the preparation through the service; the choreographic aspect of the courses was also valid (see photos 📸 attached 📎). Regarding the steak 🥩, a real highlight of our food and wine experience, the satisfaction was complete 👌; the same, weighing about 1.05 kg, was shown to us at the table before cooking and then served already boned and portioned. Perhaps I would have preferred it with a slightly higher edge, as is customary in Tuscany, but this obviously did not affect its goodness 😋. Also worth mentioning is the very welcome presence among the wines of Cannonau 🍷, a red variety that I always particularly appreciate. The staff members 👨🏻👵🏻🧑🏻 were very kind and friendly, with whom we also exchanged a few words. Of the total of 136.50 euros 💶, we must naturally consider the 63 for the Florentine steak 🥩 and the 24 for the wine 🍷, so overall fair prices. Bathrooms 🚾 clean and tidy 🚽🧻🧴. The style of the furnishings is elegant and refined, but also extremely sober. We definitely liked it, so I can only RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

08/03/2025: Trattoria Da Zamboni, is a place to try couple of minutes from Vicenza but really worth the visit. Some of the best fresh pastas I have ever had.

26/03/2025: Ordinato all’una caffè alle 16.15 . Alcune cose molto buone (gnocchi col tartufo e carciofo fritto) ;alcune un po’ scotte (bigoli , tagliatelle e risotti) ; alcune impresentabili (carciofi e fagiolini dí contorno peraltro carissimi). Non si giudica un ristorante la domenica superaffollata ma il rapporto prezzo /qualità-servizio proprio non c’è stato. Peccato

23/03/2025: Ho già in recensito il locale, pertanto non mi dilungheró in bibliche descrizioni. La qualità della materia prima, preparazione, accoglienza, servizio, sono sempre al top. Si spende ma si rimane soddisfatti!

17/03/2025: At lunch! The dishes are a little slow in coming out of the kitchen but excellent and very good. The girl who waits at the tables makes you feel at home, welcoming and friendly. Prices I would say average.

11/03/2025: Excellent trattoria where typical dishes are served which are given a pleasant twist. THE menu is well assorted: my choice fell on "Ovetto 64" as a starter, followed by onion soup and apple fritters with ginger ice cream as dessert. The wine list is also excellent: I will definitely return.

18/04/2025: I often return to this restaurant where you can eat excellent fish, served quickly by very kind guys. The price is usually in line with similar places and is around 80 euros each with a 24 euro bottle of wine. I underline "usually" because last time I found the price of 80 euros per kg for a San Pietro with its side dish frankly excessive. Very good for goodness sake, but 88 euros for 1.1 kg of San Pietro I found it a bit high considering that in wholesale its price is around 20/24 euros per kg....but this will certainly have been special.......I will definitely come back here.....but I won't order the San Pietro.....ehhhhh

03/04/2025: Well what can I say.....Thank you! Thank you because we had a great time.. Beautiful environment, Excellent staff, prepared, dynamic, witty, professional, good-looking and with a brightness that is difficult to find, so congratulations on how you do your job, I know how heavy it can be at times, well done, well done! Delicious food, spectacular presentation, you can breathe harmony in everything you eat and around you, congratulations to everyone. The 5 ⭐ stars are well deserved maaaa... Location 10🤩 Menu 10🤩 Service 10+10 🤩🤩 I count...I was a guest😊 I absolutely recommend Have a good life everyone Paola Rappo

22/04/2025: Inn on Lake Fimon with fish specialities. We received good service as the waitress was always very friendly and helpful. The homemade egg tagliatelle was good but the egg covers the taste of the fish and makes the dish heavy, it also lacked a touch of freshness. The starters were excellent, too bad they cost 25 euros. The prices are very high considering that it is an inn

13/04/2025: the worst Spritz Campari I've ever had in my life, I was in a hurry, completely wrong spritz, I should have sent it back

27/10/2024: We found ourselves in this little place in the middle of the nature of the Berici Hills on an autumn Sunday. The large entrance gave space to a large room with well-prepared round tables. You choose a menu from those proposed, especially for parties, birthdays, ceremonies, weddings and much more. We chose the "party" menu which has excellent value for money. The restaurant is AIC gluten-free certified and they served me the same dishes but with gluten-free ingredients, served with excellent attention from the staff. Local ingredients, delicious, well served and good. We start with a welcome aperitif, starter, encore first courses, three second courses, side dishes, sorbet and desserts. Many things are made by them in-house, such as strawberry juice (appetizers), sorbet, dessert (the millefeuille is delicious!). The waiters were very kind, smiling and helpful. The room is very large, warm, welcoming and well kept. You can enjoy an excellent view from the hill. Really recommended, I recommend you book.

13/10/2024: Characteristic place suitable for celebrating with the family. The place, immersed in the Berici hills, is particular and maintained as it was originally. I particularly appreciated the pumpkin and truffle risotto and the tagliatelle. Good value for money.

23/03/2025: Having finished the first courses at 10 pm (after almost two hours since our arrival and drinking watered down wine), having to go back to the little girl, we got up without waiting for the fried food already ordered and without having coffee. As we left we pointed out that we had to leave due to the time and that the fried food would no longer be served. Instead of apologizing for the delay, they told us that the fried food would arrive in two minutes, incredulous, so we agreed to take it home. After waiting almost two hours to arrive halfway through dinner, instead of apologizing for the delay, they charged us for the take-away fried food and for addition... 3 covers instead of 2 (perhaps because of the take-away box😂). We paid, and left... nothing like "Al Tormeno" that I knew years ago.

16/03/2025: I returned with company for a pizza which has always been to my liking, ingredients of excellent quality and also in quantity, the place was full but luckily we had booked the table. The service was of a good level, attention and presence in responding to our requests, in the past I was also able to taste the fish dishes, both the first and second courses, always prepared with care and of a good standard, Mrs Raffaella the owner always proves to be welcoming, kind and patient, you always feel welcomed as friends, I can only praise the management and recommend it wholeheartedly

04/04/2025: Typical tavern, evening with live music, good place for a beer with friends

02/03/2025: We stopped by for an aperitif around 11, and before sitting down we asked if it was possible to have a drink. They were clearly busy preparing the tables and the service was terrible and superficial and not pleasant. After 10 minutes, other possible customers who wanted the same thing were also sent away. It was enough to keep the place closed and no one would come to disturb.