I migliori ristorantinella città Noale della Venezia

05/01/2025: I ate really well. It's not expensive at all, the dishes are quite generous and presented properly. Meat specialties and Apulian dishes. Quiet, small and intimate environment. I'll be back for sure.

21/12/2024: The best place to enjoy excellent meat and good Apulian food

31/12/2024: Neapolitan pizza in Noale is Pulcinella Thanks for taking me back to Naples

19/12/2024: Real Neapolitan pizza, excellent ingredients! Friendly and helpful staff.

04/01/2025: I love fish and in this place you eat it with your mouth watering. In particular, the sea bass, a fish cooked in a simple way (in the oven) but I don't know why, very good. Even I can't cook it like that

31/12/2024: We return periodically to this very refined place, the waiters are good and quick to serve the entire room. We ate all kinds of fish and it was all good.

23/11/2024: We had lunch as a group (13 people) on Friday and had a very good time. Fast service and very good food. We will definitely return, and I would recommend it to anyone who needs to have a quick lunch or in company.

27/10/2024: Frequento il locale più per colazione o un pranzo veloce (panini o tramezzino). Ho voluto trascinare a pranzo mia moglie per provare anche quello proposto tendenzialmente a lavoratori, imprese. Oltre alla cortesia che già conoscevo, sono stato colpito anche per la qualità e varietà della piccola cucina proposta. Sembra di essere a casa, tanto è il servizio offerto. Se ci passate davanti, fermatevi. Se non ci passate, andateci.

20/12/2024: Yesterday 12/16/24 we went to this restaurant at midday and took the menu of the day and I was very disappointed: the food was from a company canteen and what's more, poor. As soon as we finished lunch the owner came to invite us to go to the cashier, practically to leave the place. I've been to many restaurants but this is the first time they basically sent us away. They will definitely never see me again

18/12/2024: Cozy place...the risotto with livers is very good

25/12/2024: Pub with a fantastic Anglo-Saxon atmosphere, nice place, food and excellent beers.

18/12/2024: I've been going to this place occasionally for years. Like all pubs in recent years they have had a substantial increase in prices and a decrease in portions and quantities. Wide selection of beers, but difficult to stay under €6/7 per pint. The staff is very helpful and courteous, but it's obvious to pay €10 for a mixed fry and there are 4 pieces of chicken, 2 sticks of mozzarella and 4 onion rings, without fries. Times change, costs increase and in fact the experience is getting worse. But ordering a porchetta club sandwich and not seeing porchetta makes you decide that I'm unlikely to return (photo attached for context).

29/12/2024: Good pizza with thin, digestible dough, excellent prices and excellent service.

20/12/2024: I got takeaway pizzas which were disappointing, all burnt..

24/12/2024: Cozy place where you will find very kind staff and great cuisine. The proposals are truly varied: from cicchetti to the raw dish, you will find anything and everything of quality, with the right quality/price balance. The only flaw: the place is small and it's a real shame because it deserves more space.

14/12/2024: Cibo squisito e padrone di casa ospitale al massimo 😊

03/01/2025: Club sandwiches and modest sandwiches. High prices for the offer. Then you can't ask for €1.60 for a cover charge just to have a paper placemat. What should a restaurant that offers cloth tablecloth and napkin, bread, lemon and any sauces ask for? €10? I'm sorry but I won't be returning.

06/12/2024: Too bad about the bad frying smell that permeates the clothes

24/11/2024: Tutto ottimo. Location impeccabile, arredi curati e quadri di autore (Paola Volpato), servizio sincronizzato al millesimo di secondo, piatti ben curati, cucina sopraffina dal gusto ricercato, accoglienza personalizzata e con riguardo. Lo chef descrive l'esperienza di cucina come un velista indica l'arte di seguire vie non tracciate.

24/11/2024: Everything excellent. Impeccable location, refined furnishings and paintings by the author (Paola Volpato), service synchronized to the thousandth of a second, well-prepared dishes, refined cuisine with a refined taste, personalized and respectful hospitality. The chef describes the experience of his cuisine exactly as a sailor indicates the art of following uncharted paths.

02/01/2025: Excellent dinner of good fresh fish cooked very well, I appreciated the open kitchen and the attentive and professional service

11/12/2024: Always satisfied and good service I recommend it

24/10/2024: Tutto molto buono soprattutto gli gnocchi di zucca con i porcini. Personale molto gentile, locale molto carino. Top!!

13/10/2024: Ho un problema di salute e devo stare molto attenta a quello che mangio ,eravamo in 5 tutto sommato tutti hanno preso un primo e secondo io non ho ordinato nulla ma non ho gradito non aver ricevuto comunque il piatto di cortesia ciò che mi ha reso difficile assaggiare qualcosina. Passiamo al cibo,la pizza secondo le persone che lo hanno ordinata era buona in quanto la carne,poco saporita e cucinata eccessivamente da renderla gommosa e asciutta.

27/12/2024: Reviewing this farmhouse located a few kilometers from Noale (Ve) is like winning easily. It can be summarized in: Welcome with family hospitality by the owners. Presentation of each course by the owner with emphasis and details on the ingredients used Dishes constructed and prepared with love by the owners from starters to desserts without neglecting all the wines and drinks. Courses and encores with quality and quantity that would satisfy even the most hardened appetites. Value for money that few competitors have in the area and beyond. I have used the word love several times because that is what exudes in the owners' desire to pamper you and make you feel at ease, during lunch or dinner. Other words and indications are abundant in the many reviews. Certainly the place and its structured context in a manor house do not lead to high numbers of diners, but by talking to the owner as far as possible a solution will be found. It won't be easy to find a place if you're passing through, plan as much as possible and you won't regret it. I update this review, on the one hand with sadness, on the other with gratitude and awareness that the decision to close at the end of 2024 is due to an important milestone and a lot of satisfaction on the part of the managers of this farm; A place with a family atmosphere and friendliness that is unique in the area. Thank you for your always exquisite hospitality and professionalism, applause for your goals achieved with such dedication and sacrifices. Best wishes for 2025, many other satisfactions await you. 🥂

22/12/2024: It is always a certainty to come to this family-run farmhouse, always the top. Unfortunately it closes at the end of the year and a great place is lost.

07/01/2025: Nice place to spend nice evenings with friends, small interior, most of the tables outside even in winter, counter well stocked with cicchetti, excellent spritzes and excellent wine labels, very honest prices, definitely worth trying, I'll be back

07/01/2025: Quattro cicchetti is a good wine with a hot coffee and biscuit, thanks Elisa

29/07/2024: Pastry shop of a certain level. Many vegan alternatives intended as vegan pastries offered in parallel to the traditional one, not the usual croissant with jam. For me it's a bit out of the area because I live in another city but if I pass by I'll definitely stop by

23/07/2024: Excellent products, removed from the usual with research into details and attention to quality. Great kindness of the staff, always available. Large, convenient parking. Advised.