Absolutely worth a try, very welcoming place, I recommend booking to be safe
Emanuele Squizzato
.
06 Aprile 2026
10,0
Beautiful restaurant, excellent food, very professional service
Massimo Regazzi
.
31 Marzo 2026
8,0
Excellent. I ate the fish. Worth it.
Daniele Volpato
.
25 Febbraio 2026
10,0
I've known this restaurant since I was little, but it never fails... Always professional, always super welcoming, the food is excellent and honest.
I went for dinner last night with my wife and I have to say, wow... the waiters and owner were kind and friendly, the fish was excellent... we had a truly perfect two hours.
Congratulations to everyone, keep it up, you're a team of professionals that will never go out of style... I recommend this restaurant to everyone.
Daniele Bonso
.
18 Febbraio 2026
10,0
For me the best...top personal fresh fish and full belly
Arianna Fontanella
.
31 Gennaio 2026
10,0
The location is very charming, with a large, retro yet beautiful ambiance and private parking inside the gate.
The welcome dish (polenta and fried baby shrimp) was very good, and the polenta was excellent. The appetizer (tris of raw ham) was also very good and paired perfectly with the fruit.
The first course (spaghetti with clams), while I enjoyed the flavor, I personally thought it had a bit too much oil.
I found their revisited tiramisu (a firm cheesecake-like base, mascarpone, and Nutella) quite sweet; the Nutella layer was perhaps a bit too thick and therefore quite sweet. But overall, I still enjoyed it.
Compliments to the staff: friendly, kind, pleasant, and professional.
Kim Nicole
.
31 Gennaio 2026
6,0
It was very good, the big house with tradition behind it.
Adrian Perju
.
25 Gennaio 2026
10,0
Pino and his brothers are always the best. Superb food, meticulously clean, top-notch waiters.
Great prices. They're wonderful ❤️
MARCO MARTON
.
18 Gennaio 2026
10,0
We decided to entrust Cicala with our wedding on June 1, 2025. What we initially liked was definitely the location, but what really convinced us was the menu. Pino and the Cicala staff were simply fantastic in managing the day, preparing the room, and everything else. We chose the fish menu and were very satisfied, as the food prepared (from the appetizer to the food served in the room to the dessert – for which we entrusted Pino) was excellent and plentiful. Our guests were all delighted and satisfied – even those with special needs/meat menus. The room is spacious and can comfortably accommodate 100 people, and the garden with pool is ideal for aperitifs and the post-event party. Thank you!
Jessica Zanotto
.
02 Gennaio 2026
10,0
Situated in a pleasant environment and with large dining rooms for groups. The atmosphere was good, but the food and service subpar. The quality of the food was especially disappointing. The polenta was drenched in a tomato paste-based shrimp sauce not worthy of an Italian kitchen. The fish was not fresh. Even the bread was old. The millefeuille with cream and chocolate was very good. The service was subpar, too fast, and sloppy.
WorldTraveller 1960
.
27 Dicembre 2025
6,0