I migliori ristoranti in Venezia

19/09/2024: We ate here last week, fantastic food and the staff were amazing, welcoming and friendly, especially Marco. Would highly recommend.

09/09/2024: Great food, great atmosphere! Staff, familiar and super friendly! We never felt that tourists were disadvantaged compared to locals! We'll be back! Grazie, a presto!

29/12/2024: A sublime and refined vegan menu. I was pleasantly surprised. It's worth what you spend

11/12/2024: Excellent fish cuisine, with some meat proposals always very carefully prepared, imaginative and valid one foot in tradition, fantastic cellar, fine and excellently managed environment. In Rialto there is no one like them and with a very adequate quality/price ratio. They have added a very varied vegan menu, which can be used to alternate fish and meat dishes. Finish with a dessert, I'm not greedy, but I found it excellent, they prepare it fresh on the spot (like millefeuille), with possible variations. You will recommend it later..... Mario alla Fava also pays attention to the needs of celiacs. Thanks always to the staff!

13/11/2024: Traditional but quality cuisine. Typical flavors of the Venetian lagoon. Courtesy and availability are the cornerstone. Small but well organised.

01/10/2024: Good but you know fish is expensive

30/12/2024: In viaggio esco dall’Autostrada al casello Martellago-Scorzè alla ricerca di una trattoria/ristorante dove pranzare ed a pochi km trovo questo posto. Menù da € 14 con primo, secondo, contorno, 1/2 lt. di acqua (o 1/4 di vino) e caffè. Scelgo il pasticcio (una specie di lasagnetta) di pollo e tacchino e arrosto di tacchino con macedonia di verdure; tutto buono. Cortese e disponibile il servizio.

12/08/2024: Business lunch with excellent dishes at a fair price

27/12/2024: Fantastic pizza and crostini at a good price. Come back soon!

16/12/2024: We eat well, nothing excessive. A little old atmosphere.

27/12/2024: Typical cicchetteria with really good Italian “tapas”! Go try the eggplant fritter with ham and cheese. A delight. Accompanied by a spritz, and it's perfect. Warm setting!

24/12/2024: Went here my last two days for dinner. Right along the main road but everyone seems to just walk by. I don't think I've ever had such tender calamari or baby octopus. Even the tiny fried shrimps I ate whole. I heard the cuttlefish is excellent as well. I make my own tiramisu at home, but I'm sad to say this place makes it better. From the 5 euro price to the fresh whipped cream and the size! Closed on Tuesdays, but I have one more chance tomorrow maybe!

25/09/2024: Eating Excellent, all homemade and plentiful, the family is hospitable and very kind. If you are in the area, it's worth it

22/09/2024: friendly staff, plentiful and quality food. Cozy rooms, I invite you to try..

01/10/2024: Excelente ubicación, excelente comida, pero más - promocionado. Conseguir una reserva era difícil ya que no había mesas disponibles. Cuando llegamos más de la mitad del restaurante estaba vacío. El personal está muy orientado al servicio, pero también le gusta la alta rotación de huéspedes. Solo después de pedir un ritmo más bajo un par de veces la velocidad del servicio se relajó un poco. La calidad de los platos era buena. Tuvimos una agradable noche, pero todo se sentía demasiado hyped / sobre precio.

24/09/2024: The location is a dream, the view is beautiful, but if you're not seated in the front row then there's no point. The food is very expensive, served in very small portions and tastes absolutely nothing. Nothing is seasoned, the risotto is tasteless, the tuna tartare is very basic and the joke is the carpaccio, 6 slices with mayonnaise on top ‘special sauce’. I think this restaurant is aimed at a clientele that doesn't necessarily like food. The service is good, the waiters very nice, but please dont rush people. We dined in 45 minutes top chrono... However, as guests of the hotel, we liked everything else, but this is one address that you should avoid.

19/11/2024: Place with a small courtyard surrounded by greenery, excellent dishes and friendly and helpful staff, recommended!

12/11/2024: By chance we came across a restaurant open for lunch in Chioggia in November. The environment is a little anonymous but certainly pleasant and quiet. However, all the dishes we tried were excellent (sardines in saor, tagliolini with spider crab, spaghetti with clams, sole and mixed fried food, there were two of us) served by attentive and competent staff. Must try

08/10/2024: Excelente comida y personal muy amable. Interior rústico y lugar muy acogedor. La lubina era muy buena, y el vino hizo que la comida fuera inolvidable.

25/09/2024: Très bon accueil en français, menu en français, service personnalisé. Vin au verre délicieux et très abordable. Tous les plats consommés était délicieux et l’ambiance était bonne!

31/10/2024: Gorgeous. From the reception, the Presentation, quality of dishes, we had an excellent time. A very beautiful table!

18/09/2024: Overall the meal was enjoyable but we struggled to consider it a Michelin starred meal. Our reservation was booked by Hotel Cipriani’s concierge team for our honeymoon but at no time during our dinner did they even acknowledge our honeymoon. We also had an 8 PM reservation and the Guinea Fowl was already sold out. The restaurant opened just 30 minutes before we arrived. This was the dish I was hoping for so that was a bit disappointment. Overall the rest of the food was delicious with nice presentations, but overpriced and small portions.

14/12/2024: Nice place, very good food, food served with great care, friendly staff. Highly recommended

09/12/2024: Delicious food, pleasant atmosphere, no rush, but rush is bad for your health and for the kitchen. Very friendly treatment from the two waitresses. We went twice. A pleasure to eat at Ai Garzoti.

28/12/2024: Very good coffee (and a little expensive) and delicious pastas. Good service, although sometimes they don't reach everything.

27/12/2024: A quiet coffee place where tourists and locals sit together to start the day.

02/01/2025: I ordered pasta. It was ok. Perhaps their pizza is better?

01/01/2025: Da Pino is synonymous with conviviality, especially when there are many people, the long pizza is a must, good pizza and a nice old-fashioned restaurant interior.

01/01/2025: Worth every penny! There was a great atmosphere, and the attention to detail from the waiters was excellent. The bread paired with the 25-year-old balsamic vinegar and olive oil was superb! I ordered the tasting menu; the duck breast was the highlight of the meal — crisp on the outside, tender on the inside, and the red wine sauce paired perfectly (highly recommend!). The risotto was rich and perfectly cooked. I recommend it. The pumpkin, egg and truffle, along with the chocolate fondant, made for a well-rounded and satisfying meal.

28/12/2024: Very nice experience, amazing location and delicious food! A note of thanks to Mr. Luigi who told us a bit of history and gave us a tour of the splendid hotel. Thanks also to Mrs. (I don't remember her name but she had short hair) for serving us with love and passion! Thank you ❤️