I migliori ristoranti in Venezia

23/07/2025: This bar keeps village life alive.

17/06/2025: The beers are carefully chosen, but the cocktails are also excellent. Perfect place for both a lunch break and to end the day with an aperitif. All accompanied by friendliness, availability and background music. The toasts are special.

16/06/2025: Hello, we had tostas, they were delicious. Very good service, affordable prices.

13/08/2025: Quality jazz every Thursday night, and for that alone, Giovanni deserves a monument. You can also go simply because it's a great time, the drinks are good, the food is perhaps modest but well-made, and you meet interesting people.

10/07/2025: Had gone here as first option, surprised to see not much people were here. Bartender adviced me some drink based on my tastes and i loved them. Jazz, vinyls, 70s vibe. If you want to drink with your friends and gossip this is the place for you.

25/10/2025: We had breakfast there three days during our stay in Venice. The service was very good, the place was authentic, the coffee and pastries were very good, and the owner was very friendly.

08/09/2025: I'm writing this review very late. I should have done it sooner because it deserves the highest rating. The place is small but very welcoming. It reflects all the owner's virtues. The owner is a fantastic person. I woke up in the morning with great pleasure because I couldn't wait to have breakfast at Bar Più before going to work.

24/11/2025: I went to the Pane Vero bakery in Spinea a few days ago. Intrigued by this bakery with such an inviting name, PANEVERO! I constantly research to find HEALTHY bakeries! I went in and I must admit, the window display was very inviting; the pizzas and focaccias were all beautiful. Many claims were clearly displayed, conveying the goodness and authenticity of the product. Long leavening, sourdough starter, etc. However, I noticed that there was no mention of the origin of the flours; usually, when people talk about authenticity, they always refer to 100% Italian flour. I asked the clerk for information, who kindly told me that the flour is blended with Canadian flour! CANADIAN?????? Are you kidding? I wonder how they manage to keep a name like that. I recommend writing the origin of the raw materials next to the claims. I'll stop there, but I'll do some more checking now.

09/10/2025: Excellent quality bread and products. They're also very dog-friendly.