I migliori ristoranti in Rovigo

29/06/2025: Food quality medium-low. Certainly bad value for money. Also, it is a poorly soundproofed place

26/06/2025: The food is always good, the service is attentive and fast. Maybe a little pricey, but the quality is there.

16/06/2025: It's been many years since I've been here and I don't think I'll be back for just as many years. Cit. Well, it must be said that it's Christmas Day and therefore it doesn't perfectly represent the normal operations of the place, but if you show up like this on Christmas when I pay 50 euros per person, I'm thinking that if I come during the week, I don't know, they'll charge me 30 euros for tuna and bread and also a slap on the head. I think describing the menu is enough to make a lot clear: - Appetizer with 2 counted slices of speck, mortadella, salami and another "stuff". A pie in the middle, a tiny piece of bread with tomato and 3 pieces of cheese. - First course: 4 tortelloni with pumpkin and a piece of pie with sausage, as big as the palm of a newborn's hand. - Second course: 2 slices of cotechino and 2 slices of veal. Finale with 1 small piece of panettone and only panettone, if you want pandoro, you stick to it, and a very bitter ristretto coffee. Did I leave there with a full stomach? Yes, but only because I stuffed myself with breadsticks, because even the bread was a waste of time. All this combined with the infinite wait for them to bring the first courses, after the appetizer, and there was nothing to digest, in fact, we were starving, and in general by the rather "meh" service of the waiters. Did I eat well? Mhhh, normal, from 1 to 10 I would say 5. Would I recommend the place to anyone else? No, definitely not. The place could use a makeover. Edit: I received this response from the restaurant or owner, below my review, and to avoid removing it, after realizing what he wrote, it is better to transcribe it: "Thanks for the advice, we will definitely follow them... Next year, go to Master Chef so we can understand how to work... PS it wasn't speck, it was honey loin carpaccio... An... Christmas service with dessert on the table at 3pm... Started at 1pm... You've waited a lifetime... Anyway, Merry Christmas", It is normal to make mistakes, nobody is perfect, and it can happen that you make bad calculations, book more tables than expected, have less staff at the last minute and similar things. A customer makes a rational observation from his point of view, the review is not entirely negative, you can convince the customer to change it to a positive one and review his experience, it is very doable, it happened to me with other situations, just respond kindly and admit the mistakes, if there were any, and show yourself available. But with someone who responds like that, what can you do? Keep a positive review? Compliment him? And then they wonder why they open and close places in less than a year. If this is how you treat your customers...

10/04/2025: Excellent food. Punctual service. Friendly and welcoming staff.

03/07/2025: I give 2 stars only for the commitment of the girls present tonight, Thursday 3 July 2025. Place WITHOUT AIR CONDITIONING, not working for more than a week (reported by the kind and good girl at the cash register). With African temperatures of this period simply absurd (and in fact my girls and I left almost immediately), followed by many other customers. Display for ordering not working (2 out of 4), monitors above the cash registers that worked intermittently, broken ice cream and ice machine. The only positive note were the good sandwiches and the girls on duty, who despite the scorching heat politely responded to customers who complained, taking blame that was not theirs. A piece of advice to those who are on the upper floors, give this place with excellent potential a good service, otherwise it will not have a long life

27/06/2025: Day 27/06/2025, full summer and there is no air conditioning inside the place. Hot drinks and no ice. Shameful!

09/02/2025: Ambiente accogliente, personale cordiale e simpatico.. Pizze fantastiche, una certezza anche per aperitivo! Top, consigliatissimo ❤️

09/02/2025: Highly recommended! Really good pizza 😋 I go practically every weekend! I leave full and digest well 😊

26/06/2025: Quite expensive for a car grill....

25/06/2025: There is a rest stop where you can use the toilet for free. If you are hungry, you can also have something to eat. There are also gift boxes for sale. I picked out a few beautiful iron gift boxes as souvenirs, which are great.

20/05/2025: Excellent seafood restaurant in a warm and welcoming place, only expertly prepared dishes come out of the kitchen, I will definitely return. Reservations recommended

11/05/2025: Un piccolo gioiello di cucina di mare Ristorante specializzato in piatti di pesce. L’ambiente è intimo e molto curato, con una piacevole attenzione ai dettagli che rende l’atmosfera accogliente e rilassata. I piatti scelti ci hanno convinto per qualità e presentazione: ingredienti freschi, abbinamenti equilibrati e un impiattamento che denota cura e passione. La carta dei vini è ben fornita e in grado di accompagnare al meglio ogni portata. Una menzione speciale va alla cameriera che, nonostante si sia trovata da sola a gestire la sala per un imprevisto, è stata impeccabile: cortese, presente e instancabile. Complimenti davvero! Un ristorante che merita una visita e per noi, di ritornarci.

20/04/2025: Posto eccellente, a distanza di anni, sempre una vera garanzia! Abbiamo pranzato in famiglia in occasione della festività pasquale, ottimi entrambi i menù… qualsiasi pietanza gode di bontà!

12/03/2025: Homemade food Excellent service Family environment

25/06/2025: Relaxing days! Fiorella and family are a guarantee. We ate very well, the room was spacious and the location in front of the beach is a great convenience.

04/06/2025: Very nice hotel. For a 3 star hotel it deserves everything. Service, friendliness, clean rooms, sea view. Too bad it is a bit far from the center of Rosolina Mare. I hope to return, also because to go to the center, there is the train.

03/07/2025: Don't be fooled by appearances. A restaurant in a service area that apparently offers the typical quick business lunch menu at reasonable prices, in a spartan but well-kept location, and that surprises you with the quality of the meat and the cooking. We stopped for a quick lunch during a return for work and we were amazed by the quality of the meat, as well as the price. A Polish rib eye steak cooked rare, extremely good and soft. The waitress was kind and friendly and the chef who gave us an unsolicited discount when paying. Five stars for the skill and friendliness of the managers. Well done and keep it up!

24/06/2025: We ate well, fixed price, I gave 4 stars because I did an average with my colleague.

18/05/2025: I'll start by talking about the pizza. Good but not great, not easy to digest. The filling ingredients are good, the problem is in the dough. I spent the night drinking like a sponge. The service deserves 10 stars. All the girls are young, nice, polite and present without being intrusive. A round of applause also to the lady at the cash register, very nice and helpful. Red card, definitely, for the noise when there are more diners in the restaurant. Unbearable. They need noise-absorbing panels

06/04/2025: We had lunch during a visit to Rovigo: friendly service, good dishes, both first and second courses, very good grilled vegetables (you can hardly find good ones in pizzeria restaurants!), reasonable portions. Advised!

13/07/2025: What we ate was good, but it's a shame that only about a third of the menu was available... so the choices were quite limited. The prices were a bit too high, in my opinion, for the quality of the dishes.

24/05/2025: We went for lunch on Sunday, we ate fish and three out of four of us felt ill. I don't recommend it.

03/07/2025: NOT PROVIDED FOR GLUTEN-FREE/CELIACS IN 2025!!! A pastry shop that has lost quality over time, now like any medium-level bar, lives off its name. Inattentive service, I'm not saying to joke with everyone but a job that involves a constant relationship with the public requires standards of empathy and a smile every now and then doesn't hurt. It seems like you're spiteful to go. Last but not least in 2025 IT IS UNACCEPTABLE that a well-known pastry chain has NO gluten-free alternative, from breakfast (it would be enough to buy a product and simply reheat it in the oven, if you don't want to keep two separate environments) or for aperitifs......... in every supermarket there are 0.50 cent packets of gluten-free Taralli. NOT IN STEP WITH THE TIMES NOT ADEQUATE, FAILED.

25/05/2025: Excellence, relaxation, class, attention to detail. Low prices compared to other pastry shops. The single portion of Sacher was really good. The fog filled with pistachio too. Very kind staff. The shop is very well stocked.

19/05/2025: I was a little disappointed compared to other visits a few years ago. Surely the fact that there was a group that literally shouted during dinner had an influence and this does not put you in a good mood. Then I ordered bigoli with duck which were pleasant but at night I had difficulty digesting them; as a second course, artichokes Roman style which were cold inside... they didn't make me pay for them... but... disappointed