Pasticceria Dolci Tentazioni In Rovigo

It goes without saying that for the same price as other bars, you can find fresh, not frozen, pastries here. And the girls are so kind and smile even when they're with people they don't know, and that's not something you'll find easily.

Excellent pastry shop, excellent products

Excellent brioches, friendliness and professionalism

In Rovigo, there are still pastry shops where you can feel the true artisanship. Dolci Tentazioni di Milani Ernesto is one of them: a shop where the craftsmanship is immediately apparent, because the aroma itself speaks volumes. Among the house specialties, the zeppole di San Giuseppe stand out in March, while for those who love a taste of other regions, there's no shortage of Roman maritozzi, which are every bit as good as the more famous maritozzari from Trastevere. Also noteworthy is the expert chocolate making, a sign of a pastry shop that knows its craft well. A special mention goes to Arianna and Miriam, who stand out for their impeccable order and cleanliness, as well as their professionalism and attentiveness to their customers. Negative reviews—inevitable when a shop is truly working—are part of the deal. But just step inside to understand the difference. The arrival of new openings just a few meters away will only further highlight the gap between industrial production and true artisanal pastry making. Because certain differences can be smelled in the aroma... and recognized at first bite.

Excellent pastry shop and the same goes for the coffee.

High-quality pastries! The brioches are delicious, the coffee is really good, and the raspberry crème brûlée is a dream. Their pastries are also excellent!

A lovely little place, very warm. The croissant with hazelnut cream is delicious, but really, everything is good. The owner is kind and friendly.