I migliori ristoranti in Rovigo

24/08/2026: First of all, you must be very hungry; the dishes are spectacular; they don't skimp on the portions, they're very generous. Second, the taste is really good. We ate the daily lunch menu and not the Tirol menu. But we'll definitely be back because we always enjoy eating good food and the best they can offer. I highly recommend it.

29/07/2026: Very pleasant atmosphere and food for plus five. Especially at 12 o'clock menu operaio

20/07/2026: How mussels are eaten in the months of May and June here at Renzo's they are not eaten anywhere else..... Excellent.

28/05/2026: I stumbled upon that restaurant by chance, but not necessarily... because I'd heard about it from a colleague of mine. We went to the mussel festival in Santa Giulia on May 23rd, but there was a never-ending line of people... so we decided to opt for a restaurant nearby... obviously, they were all full given the 9:30 PM time. On the way back to Porto Tolle, we passed Trattoria da Renzo. I stopped and got out with little hope, but instead, surprise, they told me 5 minutes and set the table for her. From then on, it was a wonderful discovery. I savored the flavors of the past: delicious fish, very kind staff, everything really good from appetizer to dessert. We'll definitely be back. If we really want to find a flaw, it's the decor, which certainly not everyone likes... but personally, I found myself reliving some very fond childhood memories with that decor!

07/02/2026: A roadside location, but very welcoming and clean. It's very large inside and has a lovely gazebo outside. The owner and waitress were very kind. I went in the evening and also for breakfast. I had a good time both times. The only downside was the croissant was a little dry. The soy cappuccino, however, is one of the best I've ever tasted. Just the right amount of creaminess, just the right amount of hot, and the coffee is visible.

23/03/2026: We stopped by this morning and even though they don't have table service on Mondays, they invited us to sit down and enjoy a glass of wine with some delicious meatballs. We bought cheeses and a Easter dove cake. We will definitely be back.

02/05/2026: Great experience! Highly recommended seafood restaurant. The portions are generous, and the quality of the food is excellent: fresh fish, well-prepared dishes, and authentic flavors. The service was quick and efficient, without compromising on attentiveness and courtesy. The food is excellent, and you leave feeling more than satisfied. I'll definitely be back!

27/04/2026: Excellent food, exceptional fish-based dinner starting from the appetizer

10/08/2026: We had lunch as a couple. The place is very nice, and they even have an air-conditioned veranda. Personally, I found the selection less than their competitors, but the quality is not lacking. The staff is friendly and helpful. Prices are reasonable.

09/08/2026: I used to come here every now and then, but after tonight I definitely won't be back. The salmon had a strange flavor, every dish I ordered was spicy and wasn't listed on the menu, and for those who don't eat spicy food, it's truly unpleasant. The quality was minimal, if not poor, and the dishes seemed recycled or at least not fresh at all. It's definitely not worth the €40 I spent. When I told the cashier I'd leave a negative review, the response was "oh, okay." I won't add anything else.

30/01/2026: The wait for the pizzas was a bit long but the place was full due to the presence of a musical group. The products were of excellent quality and the service was courteous and professional.

10/01/2026: Their SPAGHETTO ALLO SCOGLIO is poetry for the hungry diners who come to Villa Camerini, but be warned! It can be addictive (Sara can recommend the perfect wine). If you instead of walking through the restaurant door, you open the door next door, and you'll find the Pizzeria/Braceria Custom; the PIZZAS are excellent, the place is welcoming, and Cristina, the hostess, feeds armies of hungry diners in just a few minutes. For the more adventurous, the coffee-flavored mascarpone is highly recommended to finish the meal.

18/06/2026: The ice cream is good, the best

28/04/2026: If I may give you a piece of advice... Use an ice cream scoop, not a scoop. It changes the whole flavor and is a real disgrace. If you prefer convenience over quality like this, I can't imagine using a lab. Obviously, the quality has gone down... The flavors all taste the same.