I migliori ristoranti in Rovigo

23/08/2025: Small hotel, but very clean and equipped with everything you could need. The owner was extremely kind and helpful. The restaurant was also good. I recommend it.

13/06/2025: Great, nice place and friendly staff.

20/03/2025: excellent bar for breakfast or aperitif, recommended

04/09/2025: Parking is a little difficult on Sunday afternoons given the crowds at the beaches. Excellent food, friendly staff. Fair prices. I've been there several times and will return.

23/08/2025: The service and ambiance were fine, but the food was below expectations. Lunch included spaghetti allo scoglio (spaghetti with seafood) and orecchiette with shrimp, ricotta, and lime. I wasn't convinced by the seafood: it was too greasy and the seafood wasn't exactly fresh. The orecchiette were better; the originality deserves a shout-out.

16/08/2025: He rudely refused to receive them, claiming that he did not have a free table. When I and others came, he received them because they spoke Italian.

21/07/2025: Last night we felt right at home in this restaurant. The staff were all very kind and attentive. The atmosphere was lovely, with the fireplace lit, yet the space was kept cool for the customers. The passion for the grill was palpable. The food was cooked to perfection and just the right amount of flavor. Thanks to all the staff at this place who made our experience last night a pleasant one 🙏🏻

14/07/2025: Refined and niche products, excellent focaccia and cured meats.

01/06/2025: Always kind and friendly and coffee and various top delicacies

30/08/2025: Like an adventurer crossing the desert, when an oasis appears before him. Well done! 👏🏻👏🏻👏🏻

29/08/2025: I'm in Val Gardena on vacation and was delighted to find Borsari's summer panettone. A vanilla scent and a quantity (and quality) of candied fruit that the big brands can't even dream of. I'll definitely be visiting the pastry shop at my first opportunity to congratulate the owners. Thanks again for the delightful (and tasty) surprise. 👏🏻👏🏻👏🏻👏🏻👏🏻

27/08/2025: Excellent in everything, congratulations 👏💯👏💯👏💯👏💯👏💯👏💯👏💯

27/08/2025: We come here every year, and the pizza is unbeatable. The value for money is also excellent and very authentic. We highly recommend it.

25/06/2025: It's a beautiful place both in winter and summer

27/04/2025: The food is good. A la carte prices are not displayed. Some dishes chosen in the end were finished and it was necessary to adapt to the only pasta present (penne with ragù) which was charged 15 euros when the full menu cost 19. Bread ran out, it was not easy to eat the stewed vegetables without it (no alternatives were offered such as breadsticks or the sliced ​​bread they had for toast). Compliments to the waitress who was running and trying to get by. In conclusion, great disorganization, probably due to owners who pay little attention to customers or worse.

16/08/2025: Very delicious pizza! Pizza is charged by weight. There were five of us and we ordered a 1-kilo pizza. The pizza slice is cut with scissors, so you can choose which flavors you like. We chose pizza diavolo, tuna, bacon, and pesto & pomodoro. I found the pizza delicious, generously topping and a very crispy crust. And we enjoyed it so much that we ordered it again the next day. But the night is very lively, with lots of people and long lines. The staff is very friendly and accommodating, as well as very personable. Everything was clean and tidy. What's important is that if you're traveling with children, it won't be a problem, unlike other restaurants that don't allow children (I went to two restaurants and were turned down) even though the restaurant was empty. There's also music, which makes it all the more entertaining.

11/08/2025: The best kebab I've ever eaten outside of Poland

18/05/2025: I'll start by talking about the pizza. Good but not great, not easy to digest. The filling ingredients are good, the problem is in the dough. I spent the night drinking like a sponge. The service deserves 10 stars. All the girls are young, nice, polite and present without being intrusive. A round of applause also to the lady at the cash register, very nice and helpful. Red card, definitely, for the noise when there are more diners in the restaurant. Unbearable. They need noise-absorbing panels

06/04/2025: We had lunch during a visit to Rovigo: friendly service, good dishes, both first and second courses, very good grilled vegetables (you can hardly find good ones in pizzeria restaurants!), reasonable portions. Advised!

11/08/2025: Well, unfortunately, in all honesty, I have to say that we weren't very happy with our evening.....so we arrived with about ten people, we made a reservation....practically all of us had pizza and a fish....nothing special, let's say...well first of all the service leaves a bit to be desired.... The glasses don't arrive but the drinks do, then a bottle of sparkling wine arrives which is supposed to be their bulk wine (that's what they call it) and the waiter doesn't even manage to open it and forgets the glasses....okay....then the wait....a good 45 minutes of waiting where in the meantime pizzas were being served to customers who arrived well after us.....in the meantime the fish arrives but not the pizzas...here too......another almost 20 minutes of waiting.....the pizzas arrive in batches there too.....then we finish, sweet wine for the cake here too.....the women should be served first in theory.....anyway.....now the bill....pay 30 euros for a sweet wine like that is a steal... I honestly didn't think so and on top of that 1 euro per person for the cake service which is true we brought it ourselves but damn we had dinner at your place... I forgot... 30 euros also for the fish (sea bass) of about 500 grams it was written... on the plate I think there was less than 200 grams of pulp... well, in short I have to say that we were all quite disappointed especially by the service and the waiting time which really need to be reviewed and improved... it's a shame because there are really a lot of waiters around and a service and waiting time like that are very annoying.....

08/08/2025: Spacious restaurant with excellent cuisine and pizza. Knowledgeable and efficient staff. Plenty of parking. Reasonable prices.

04/07/2025: Erano molti anni che non ci venivo e penso non ci verrò più per altrettanti anni. Cit. Allora, è da dire che è il giorno di Natale e quindi non rappresenta perfettamente la normale operatività del locale, però se ti presenti cosi a natale che pago 50 euro a testa, mi viene da pensare che se vengo infra settimana, non so, mi prenderanno 30 euro per tonno e pane e pure un scappellotto in testa. Penso che descrivere il menu basti a far capire molto: - Antipasto con 2 fette contate di speck, mortadella, salame e un altra "roba". Un tortino in mezzo, un pezzettino-ino di pane con del pomodoro e 3 pezzi di formaggio. - Primo: 4 tortelloni con zucca e un pezzo di pasticcio con salsiccia, grande quanto il palmo della mano di un neonato. - Secondo: 2 fette di cotechino e 2 fette di vitello. Finale con 1 pezzettino di panettone e solo panettone, se vuoi pandoro, ti attacchi, e caffè ristretto stra amaro. Sono uscito di li con lo stomaco pieno? Si, ma solo perché mi sono riempito di grissini, perché pure il pane lasciava il tempo che trovava. Tutto questo unito dall'attesa infinita perché portassero i primi, dopo l'antipasto, e non cera nulla da digerire, anzi, si moriva di fame, e in generale dal servizio abbastanza "meh" dei camerieri. Ho mangiato bene? Mhhh, normale, da 1 a 10 direi 4. Consiglierei il posto a qualcun'altro? No, decisamente no.

16/06/2025: It's been many years since I've been here and I don't think I'll be back for just as many years. Cit. Well, it must be said that it's Christmas Day and therefore it doesn't perfectly represent the normal operations of the place, but if you show up like this on Christmas when I pay 50 euros per person, I'm thinking that if I come during the week, I don't know, they'll charge me 30 euros for tuna and bread and also a slap on the head. I think describing the menu is enough to make a lot clear: - Appetizer with 2 counted slices of speck, mortadella, salami and another "stuff". A pie in the middle, a tiny piece of bread with tomato and 3 pieces of cheese. - First course: 4 tortelloni with pumpkin and a piece of pie with sausage, as big as the palm of a newborn's hand. - Second course: 2 slices of cotechino and 2 slices of veal. Finale with 1 small piece of panettone and only panettone, if you want pandoro, you stick to it, and a very bitter ristretto coffee. Did I leave there with a full stomach? Yes, but only because I stuffed myself with breadsticks, because even the bread was a waste of time. All this combined with the infinite wait for them to bring the first courses, after the appetizer, and there was nothing to digest, in fact, we were starving, and in general by the rather "meh" service of the waiters. Did I eat well? Mhhh, normal, from 1 to 10 I would say 5. Would I recommend the place to anyone else? No, definitely not. The place could use a makeover. Edit: I received this response from the restaurant or owner, below my review, and to avoid removing it, after realizing what he wrote, it is better to transcribe it: "Thanks for the advice, we will definitely follow them... Next year, go to Master Chef so we can understand how to work... PS it wasn't speck, it was honey loin carpaccio... An... Christmas service with dessert on the table at 3pm... Started at 1pm... You've waited a lifetime... Anyway, Merry Christmas", It is normal to make mistakes, nobody is perfect, and it can happen that you make bad calculations, book more tables than expected, have less staff at the last minute and similar things. A customer makes a rational observation from his point of view, the review is not entirely negative, you can convince the customer to change it to a positive one and review his experience, it is very doable, it happened to me with other situations, just respond kindly and admit the mistakes, if there were any, and show yourself available. But with someone who responds like that, what can you do? Keep a positive review? Compliment him? And then they wonder why they open and close places in less than a year. If this is how you treat your customers...

24/08/2025: The pizza is delicious, it's actually baked in an oven! Polite service, lots of places that also consider foreign guests. I recommend it to everyone!

24/08/2025: In the center of Rosolina Mare, near the amusement park rides in Piazzale Europa, is this restaurant and pizzeria. I've been going there for many years, every summer. The service is good, but it's best to avoid busy hours. The dishes are excellent and plentiful, catering to all tastes. Fried fish is perfectly cooked, with no greasy residue. The pizzas are very good. It's a shame they don't cater to celiacs with gluten-free options. Prices are average. Overall, good.

05/09/2025: Nice bathroom, but eat somewhere else. Dry toast cost €12 with a tiny piece of avocado, frozen cutlet, overcooked fries. Staff already overloaded with two tables to serve. There are better places in the area.

31/08/2025: Amazing place, but poorly managed. 20-minute line to get a receipt for a beer. Only one register was open, with three bartenders at the counter waiting for people to pay. I would never recommend it again.