I migliori ristoranti di cucina vegetariananella città San bonifacio della Verona

10/09/2025: Everything's very good, of course, but let's face it: pizza is something else entirely. Why is this place called a pizzeria? Oh, and the prices? They're justified only by the team of restaurateurs equipped with tweezers who delicately and precisely place each ingredient on each slice of bread. The result? Sky-high prices, a lot of smoke and not much heart.

08/09/2025: A journey through diverse doughs and perfectly blended ingredients. I finally managed to try I Tigli, a pizzeria that has been at the top of the 50 Top Pizzas list for years. Modern, spacious, and airy. No crowded tables, but a very refined and elegant open space. The open kitchen is where all the chefs are busy taking orders, extremely quickly and accurately. The pizzas come in 4-slice and 8-slice formats. The staff recommends trying 2 to 3 4-slice pizzas for 2 people. We followed this recommendation, and it was spot on. Once you order, the pizzas arrive one at a time, so you can savor the freshly baked pizza just as it was designed. We wanted to try a Margherita, a seafood pizza, and a meat pizza: - The Margherita Crispy: perfectly crispy dough, delicate flavors, good ingredients - Scallop Carbonara: the one that absolutely made me say "wow." The balance of flavors was perfect: the corn dough was fragrant and delicious, and the bacon chips added a salty kick that balanced everything out. I loved it. - Baked Pigeon: a pizza with tons of positive reviews and recommended by the staff. I'm not a pigeon fan, but... It's now or never! The pigeon wasn't overpowering; it was tender and delicate, perhaps too much so. In fact, it was my least favorite. My honest opinion is that I wouldn't call it a "pizzeria," or at least not a classic one. The pizza is as thick as a focaccia; at times I had trouble biting into it. I Tigli is a place where you can savor very refined and light doughs, with unexpected ingredients. It's an experience. A minor point: the price. Perhaps really excessive. I could understand the Pigeon (€26.50) or the Scallop (€27), but even charging €20 for the Margherita is a bit too much. I already knew the prices, so I decided to try it anyway and really enjoyed the experience. Not the pizzeria I'd go to every day, in this regard. Overall, a great experience. The dough was truly excellent and easy to digest, but I expected more flavor from the ingredients (except for the scallop).

18/08/2025: Yesterday I went to eat with my boyfriend. When I ordered, I didn't specify to remove the bacon from his sandwich. When it arrived, I noticed it and asked if they could kindly remake it, specifying that it was my fault. The response was that I should have ordered another one and I would have had to take the one with the bacon home. I find it unfair that if I ordered the wrong one, I'm forced to pay for the sandwich again. I should point out that my boyfriend is black, and even if the bacon was removed, he couldn't have eaten the sandwich because it was contaminated. I won't go there again. Goodbye.

17/08/2025: Best burger of my life. Great value for money, with excellent ingredients. 😍 Incredible waitresses who are incredibly kind and understanding. All this in a setting with a great American atmosphere.

07/09/2025: Beautiful location, great rooms furnished with great attention to detail, modern with a vintage charm. The breakfast room is also very inviting. You feel right at home. The entire complex is very romantic and well located. A wide variety of drinks and water, as well as tea and coffee, are included in the rooms. Mariangela, the owner, is very kind and accommodating, as are all the staff. Great emphasis is placed on homemade dishes such as cookies, cakes, jams, and honey. They also cater to intolerances such as celiac disease, and gluten-free meals are offered. This is our second time here and we would return anytime.

05/09/2025: I was there yesterday for lunch. I enjoyed a first course of cappellacci with mallard ragù and a plate of various side dishes, a glass of cabernet and mineral water. Everything was very good, the service was fast and professional.

12/08/2025: Very well-kept and clean place, very kind, helpful and very professional staff

27/07/2025: Friendly and helpful staff, a wide selection of starters, main courses, and side dishes—you just need to know how to choose. Recommended.