Madai San Bonifacio In San bonifacio

I went to this place for lunch today to try the tigelle and was really pleased. The tigelle were very good, flavorful and well-made, and the portions were generous: I left feeling really full. The place is very pleasant, well-decorated, and has plenty of seating, making the atmosphere comfortable and welcoming. The staff was friendly, polite, and pleasant, making the experience even more enjoyable. I'd happily recommend this place and would definitely return.

The place isn't bad, suitable for large groups looking to spend an evening in good company. One note: I ordered the vegetarian tigella menu; besides the burrata, I received four slices of zucchini and three slices of eggplant. These are truly scant; they looked like the side dish for my boyfriend's meal and didn't justify the price. I'd recommend ordering at least four types of vegetables (much like with cold cuts), perhaps one of which changes seasonally. My other advice, perhaps for the long term, is to invest in something other than disposable plastic for serving sauces.

Lunch service with a good menu selection. It's self-service but the food is good. The staff is knowledgeable and helpful.

I was passing through and stopped by chance for lunch. It's a canteen-style restaurant where you choose your food, tray in hand. A good variety of dishes, very friendly and smiling staff (which isn't a given), and a refined atmosphere. Ample parking in front of the restaurant. A generous first course, generous side dish, water and coffee for €12. I was pleasantly satisfied, and if I'm in the area again, I'll definitely stop by again!

Excellent cold cuts, first courses and meat.