My wife and I had lunch today in this very welcoming and equally well-maintained setting. The entire staff treated us wonderfully, especially the boss, Fabio, a wonderful man! The young people who looked after us were very helpful and courteous! The food was good. The wine was equally good! It was a joy to share a glass of a "special" wine with Fabio, who was happy to include us in this enjoyable tasting! Well done, and thank you.
Gian Pietro Tamburlin
.
18 Marzo 2026
10,0
Excellent dishes: mixed boiled meat with pear, excellent veal ossobuco with exceptional polenta, and a fantastic sparkling red wine.
We were happy. It was our first time, but we'll be back to try the other specialties.
Roberto
roberto rossi
.
08 Marzo 2026
10,0
Very welcoming place and excellent food
Gilberto Cesaretto
.
19 Febbraio 2026
10,0
Welcoming place, excellent and plentiful food; you can tell everything is homemade and freshly prepared. (I recommend leaving room for dessert, which is truly wonderful!)
Very kind and friendly staff.
I'll definitely be back!
Júlia Müller de Lima
.
10 Febbraio 2026
10,0
This was my first time at this inn. The welcome was excellent, the atmosphere was lovely, and the typical Venetian cuisine was very good.
I recommend it.
Paolo FASSINA
.
07 Febbraio 2026
10,0
Wonderful place, welcoming and very beautiful
Andrea Zetti
.
06 Febbraio 2026
10,0
Great, quiet place with friendly, helpful service. The rooms are always clean, and the food is very good. Highly recommended.
domenico mura
.
28 Gennaio 2026
10,0
I had lunch here on Sunday. The welcome was warm and the dishes were delicious: polenta with porcini mushrooms and tagliatelle with speck, mushrooms, and truffle. Excellent service and reasonable bill. I highly recommend it!
Giovanna Di Flaviano
.
09 Gennaio 2026
8,0
Great welcome.. Excellent cuisine... I stopped for lunch and tried the dishes of the day on the recommendation of the waitress. I would say it was a really good choice, everything very good... excellent value for money... Fabio's friendliness, professionalism and gallantry make the experience very positive.
Fabrizio Galiotto
.
03 Gennaio 2026
10,0
Very nice place, good service, eaten in simple company but very very good to try absolutely
giancarlo danzi
.
01 Gennaio 2026
10,0