I migliori ristoranti di cucina vegetariana in Treviso

22/03/2026: I had the pleasure of dining here. It was a positive experience. The dishes were excellent, with some dishes "customized" by the chef (for example, the salmon carpaccio). The service was excellent, attentive but not intrusive, and the location was clean and elegant. I highly recommend this place for a lunch with friends or a special evening.

14/03/2026: It was recommended to us at our accommodation, and it was definitely a great recommendation. The food is delicious, and everything has a very authentic feel. The gentleman who served us was very friendly, and the atmosphere is warm and welcoming. It was a very pleasant experience.

13/03/2026: Family atmosphere, excellent food: delicious potato gnocchi with tongue ragù, dreamy veal cheek with radicchio and mushrooms, and finally an excellent tiramisu.

02/03/2026: Small but welcoming, traditional dishes made with quality ingredients, excellent in flavor and just the right amount. Friendly and courteous staff. Fairly priced for the service provided.

22/03/2026: Beautiful atmosphere, excellent food in terms of quality and taste, excellent service, compliments to everyone, a special mention to Giuliano for the wine service 🍷 😘. Highly recommended

15/03/2026: What can I say... Hats off to the project, the place, the owner, the environment... I hope there are more and more places like this 🏆🏆

08/03/2026: Excellent food, more than fair prices, impeccable service!

08/03/2026: Everything was really beautiful and delicious! Special mention for the lady who served us: truly kind and friendly!

31/03/2026: Quiet place. I didn't get a photo of their signature appetizers, but they were special. The pizza was excellent. I'll definitely be back to try the food. Better to book if you go on the weekend.

27/03/2026: Excellent pizza, with good, quality ingredients. For entree, they served us montanarine with eggplant, tomato, and cheese on a bed of arugula—they were sublime!!

04/04/2026: A historic two-Michelin-star restaurant, visited several times over the years. Some of the pairings seemed a bit risky for me, despite the awareness and perception of a solid and important foundation on the plate. The service is up-to-date, without being overly formal.

28/03/2026: Wowowow. What a great experience. From stadf to the food to the creativity of the dishes. We loved it so much

28/03/2026: Excellent trattoria, good selection of local foods, well-prepared and excellent!!! Must try, recommended.

25/03/2026: We had lunch yesterday, a fixed-price menu, excellent home cooking. I must say I ate very well at a great price. Congratulations! The wine and biscuits were very good.

04/12/2025: Excellent service, good food and nice vibe. Daniele the owner is an interesting person, very friendly and loves his job. As I arrived early I had the chance to talk to Him and enjoyed the conversation too. Food was fantastic and many thanks to the chef Roberta with her beautiful tattoos. Hope to be again in the area and than will be back for sure. 🙏🏻🙏🏻

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!

05/04/2026: A wonderful and charming place. I recommend visiting at sunset...then in the evening, enjoy an excellent dinner at La Fucina...or wherever you like.

04/04/2026: A charming and relaxing place. Extremely friendly staff. Excellent food and a huge, well-equipped spa, guaranteeing relaxation and space. Breathtaking view of the valley.

10/04/2026: I've rarely been so moved by eating something: the care taken in choosing the ingredients and their preparation, the passion in presenting and explaining the dishes, are priceless. My mouth waters just thinking about it.

05/04/2026: Very good and a great welcome. The bigoli with duck ragù was excellent! Highly recommended!

12/04/2026: We were there on March 26th. The restaurant was open, but the kitchen wasn't yet open. Even though we hadn't booked, and since we arrived early, we were warmly welcomed and given the table we preferred. Then the food arrived, and it was good; everyone was satisfied. At the end of the evening, after spending over €300, we asked for a paper invoice for our foreign accountant, obviously to get a refund, according to local law. Daniele (very good) gave me his private cell phone number, willing to help us. The following days, he texted me the owner's refusal. Thank you very much, Mr. Owner, and zero stars to you: your employees' hospitality is fine, but a piece of paper, God forbid!

01/04/2026: What can I say... the best in everything, from the kangaroo food to the sautéed vegetables with an excellent glass of Spanish wine... the tiramisu with fabulous pistachio cream was also excellent... and last but not least, the service, which impressed me even more than anything I've written... truly a gem! Excellent and I highly recommend it.

04/04/2026: Exceptional service and food, a must try

15/02/2026: High-quality food. Impeccable service. Pleasant atmosphere. The tableside ice cream is recommended.

21/02/2026: A fascinating journey into the world of cheese A highly recommended experience. The museum visit was incredibly interesting, beautiful, and impeccably organized. You could sense the passion and history behind each product. The final tasting, paired with local wines, was the perfect culmination of a journey of discovery of unique flavors. Special praise goes to our guide, Linda, who, in addition to being highly knowledgeable and super professional, was extremely friendly and kind, making the visit even more enjoyable and engaging.

05/02/2026: A lovely setting, even for an aperitif. The dairy offers exquisite cheeses and many other delicious treats.

05/04/2026: I discovered a truly delightful little trattoria, strategically located near the Asolo Hills and the Temple of Possagno, perfect for a break after a day of sightseeing and walking. The place is very charming, welcoming, and meticulously maintained. The dishes are authentic, freshly prepared with great care, and you can taste the love for traditional cuisine. Every course was a pleasant surprise! Special thanks to the owner, a truly delightful person: kind, helpful, and attentive to her customers, capable of making you feel at home. The prices are also absolutely fair for the quality offered. To make the experience even more enjoyable, we were offered house liqueur and coffee at the end, a truly appreciated gesture that demonstrates the care they give to their guests. I highly recommend this place to anyone in the area: it's a perfect stop for those looking for good food, a family atmosphere, and a genuine welcome. Congratulations!

04/02/2026: Good people. The flavors of the past. The house wine is excellent.

20/03/2026: I've been going there forever. The food is spectacular, the staff is incredibly kind and attentive, and Roberto, if you have the pleasure of meeting him, is a versatile and friendly person, not the kind of grump who throws you out the door.

08/03/2026: I was there during the San Gregorio festival...so maybe it wasn't a "normal" day, but I'll share my experience. Slow service. The food was so-so; the pastin sandwich had grilled vegetables that were still a bit raw and not very salty. The grilled meat was lukewarm.