I migliori ristoranti di cucina vegetariana in Treviso

21/05/2025: It was an unforgettable experience, excellent food and loving service - we felt very comfortable

16/05/2025: Family run for 5 generations, extremely hospitable and helpful. Delicious food, minimal wait, elegant setting.

07/05/2025: Had the Sicily burger which was excellent. A properly substantial burger with a Sicilian twist. One of the nicest I have had, made and served by a fellow rugby fan :-). Danielle it was a great pleasure to meet you and thanks for the wonderful service.

01/05/2025: I was here some time ago with a group of friends and what can I say except... CONGRATULATIONS. Very nice place, exquisite food and impeccable service, the owner who served us was super professional, kind and very nice, I recommend it to anyone passing through Casale.

05/05/2025: I can say that I found the place very characteristic, priceless to see the mill wheel while having dinner. Really delicious appetizers and Oscar-worthy rabbit! Carmenere di Cecchetto to frame this wonderful dinner. I want to come back for the outside garden next time! Well done!

01/05/2025: The food was amazing. Best food we had so far after 12 days in North Italy. The location is also great and the staff is super friendly. Highly recommend it if you come to the Prosecco hills.

29/05/2025: I went to Latteria Perenzin for a business meeting and took the opportunity to discover a truly well-kept and welcoming place. The place harmoniously combines the historic cheese shop with a modern space dedicated to tasting: rich and well-composed cutting boards, a bar with excellent proposals, and the possibility of directly purchasing their products, all of the highest quality. The spaces are large, bright and well-organized, ideal also for those who, like me, are looking for a quiet and pleasant environment for a break or a professional chat. The real strong point is undoubtedly the staff: present, professional, kind and always smiling - a welcome that really makes the difference. A place where I will gladly return, even outside of work, to enjoy a moment of taste and relaxation.

02/05/2025: We had an awesome experience at Latteria Perenzin during the cheese tour and wine pairing, guided by Linda - who was not only extremely knowledgeable but also warm and welcoming. The entire experience was interactive and immersive which we really love! One of the highlights was getting to personalize our own cheese with a selection of spices, alcohol, olive oils, and more, then take it home with us! Highly recommended for anyone who loves cheese, wine, and unique hands-on experiences. Cheers to Linda, who made the experience unforgettable. Her deep knowledge and engaging style brought the whole tour to another level. She made everything fun and educational. Thanks to Linda, we had a real appreciation for the craft!

02/06/2025: If you want an experience of a typical Venetian trattoria, with tastes, aromas and an original environment, you are in the right place. Tasty, good and abundant dishes, kind and at the same time familiar service as a true host knows how to do, fair price for everything, in the summer I recommend the veranda, reservations recommended.

24/05/2025: Excellent traditional local dishes

04/05/2025: Typical Treviso tavern.....lots of substance and few frills. Delicious dishes and quality ingredients at an average cost

03/05/2025: Traditional restaurant that has maintained a high standard level for years.

11/05/2025: Unique experience. Good food and elegant venue surrounded by nature. Value for money that I haven't found in a long time.

06/05/2025: Immerso tra i rigogliosi vigneti della campagna trevigiana sorge Casa Vittoria un ristorante, albergo e piccolo camping nato dal progetto in collaborazione con Vita Down Onlus che sostiene e forma persone con la sindrome di Down capaci di autonomia e professionalità. Difatti vanta all’interno del suo staff, un numero sempre crescente di ragazzi con codesta sindrome. Casa Vittoria è anche serre per la produzione e vendita di prodotti tipici e un ottima location per meeting ed eventi privati. Menù del territorio e non solo, che varia in base alle stagioni, portate abbondanti e accuratamente presentate. Andrea e tutto il personale sono davvero bravi, simpatici, sorridenti e preparati. Prezzo proporzionato.

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!

28/05/2025: With friends to share an asparagus dinner at the end of the season, we were able to enjoy a tasting of the highest level. Starting with an appetizer of fried and raw asparagus in salad, continuing with a risotto, followed by the classic asparagus and eggs and finishing with an asparagus ice cream with salted caramel. All excellent, with attentive and punctual service. A Raboso Piave and a Malanotte Gelsaia from the Cecchetto winery completed the joy of our palate. Truly a great evening. Well done. Highly recommended and we will return at the end of the summer for the game!!

25/05/2025: Yes, definitely, everything is great.

13/05/2025: Top, aperitif, dinner or aperitif like no other in Castelfranco Veneto

26/04/2025: Decisamente una ottima scelta per cenare in coppia. Ottima scelta di carne con servizio veloce, cortese e preparazione dei piatti di livello. Prezzi nella norma se si considera la materia prima di primissima scelta. Lista vini solo stranieri......

04/06/2025: Mimmo's pizza is delicious, light and with lots of ingredients. The atmosphere is intimate and welcoming.

31/05/2025: A pleasant surprise! Discovered by chance, looking for a good pizza restaurant near the hospital in Treviso and we were pleasantly surprised by both the welcome and the quality of the dishes. The pizzas are fantastic, excellent dough and excellent ingredients, everything super digestible, and the presentation is also noteworthy! We also bought their oil, another excellent product! We will definitely be back!

06/05/2025: Lovely place in a very quiet area of ​​the centre. The dishes are refined and include many local and typical ingredients. The environment is one of a kind, the girls who welcomed us were very kind. We really enjoyed everything. Special

04/05/2025: Great octopus, very tasty food at an affordable price

16/05/2025: Very nice place and great food!

14/05/2025: Everything was delicious, super friendly staff

13/05/2025: We have had the privilege of experiencing all the “family managements” of the last twenty years; we have always had the pleasure of enjoying culinary experiences that lived up to the offer but also the pleasure of having seen the Great Beauty of the location relaunched, over the years, thanks to the expertise of those who manage the property. We are grateful to those who have invested in this place, in this project, facing all the difficulties of the eras that have followed without compromising or safeguarding its prestige

04/05/2025: Having returned to this restaurant 30 years after my marriage, the management has changed, excellent quality food prepared with care, compliments to the chef, excellent room service with friendly waiters who explain the various courses to you. Definitely recommended.

18/05/2025: It has been a regular stop for us for years now, you can't help but go and taste the delicacies offered by the lovely owners, attentive and helpful... always vigilant throughout the service, the 10-piece skewer, the truly excellent appetizers, the desserts with an extra edge, everything truly exquisite. I really recommend it, book... there aren't many seats...... but it's worth it!

14/05/2025: Great place for a lunch with friends... Great food and good choice of wines...