I migliori ristoranti di cucina vegetariana in Treviso

12/10/2025: A historic yet well-kept and clean venue, with attentive customer service and excellent dishes... the guinea fowl is truly supreme!! Recommended!

29/09/2025: Amazing raw materials and expertly enhanced, a pleasure every time

21/10/2025: This was the first restaurant we've been to in Italy and it did not disappoint, we came with our baby and everyone was friendly and accommodating to us. The food was wonderful, and a lot of burst of flavours :)

21/10/2025: Family-run, with great kindness and attention to detail. Excellent food.

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!

19/10/2025: A trusted name in the area, excellent meat with quality cuts. The owner is very friendly and helpful with advice, and the staff is very attentive to customer needs.

14/10/2025: Amazing experience and the staff were so friendly.

13/09/2025: A wonderful place with excellent food and service. If you're in the Follina area, make sure to visit. Reservations may be necessary on weekends.

22/09/2025: An old-fashioned osteria, with all the positive aspects. Fantastic food, both in quality and quantity. Service is like it used to be, from people who truly care about their customers.

20/09/2025: We had the most amazing lunch. Everything was delicious with an amazing variety of flavors. Flavio took extra care to make us feel at home offering exceptional service. Would come back any time!

13/09/2025: It's a shame we can't give more stars. I had my daughter's baptism in this enchanting place. The service, decor, and food were 10 stars. Everyone in attendance was so happy they asked for my contact information, and some guests commented that they'd never felt so good. Congratulations to all the staff, the chefs, and Andrea for creating a wonderful atmosphere.

07/09/2025: Wonderful place, excellent food, extraordinary staff. I attended a wedding there and it was a unique experience. Everyone was great. Wonderful project.

13/07/2025: I'm a simple man. I see Skeletor on the window. I go inside. I liked the food and the sociable host.

12/07/2025: Top-notch homemade food and excellent customer service. The restaurant is small but cozy.

26/10/2025: An unforgettable cheesemaking experience. So much professionalism and passion. Highly recommended for a unique afternoon and a chance to learn more about the area!

22/10/2025: A must-visit. This family business, founded in 1898, has grown over the years, exporting its products worldwide. Its Cheese Bar is beautiful and original, and it has received numerous international awards.

09/11/2025: Very friendly staff. Excellently clean. Fast service. The pizza is delicious: well-cooked, with a fragrant, well-leavened crust. Good Neapolitan-style pizza.

06/11/2025: Congratulations on the service, the food was very good. Nice and polite staff. Must try! We were at the Roy Hotel next door. And we had a great experience! Compliments to the chef 😁

06/10/2025: We paid an exorbitant amount to eat a food that honestly made me sick to my stomach and I always wondered why no one ever makes fish ice cream. There I tried it and I understood why.

04/10/2025: A unique experience. In addition to the undeniable excellence of Moreno Cedroni's dishes, it's worth highlighting the entire staff's ability to seamlessly guide the presentation of the dishes and wines, putting you completely at ease. We concluded the lunch with a tour of the workshop... we'll definitely be back for the "spine" experience. Congratulations!

15/10/2025: Delicious, traditional Italian food at a fair price.

02/10/2025: Excellent solution for lunch, very fast, good work

06/10/2025: If you're visiting Chef Guido, you're in the right place. Highly recommended.

23/09/2025: I've been frequenting Ristorante Albertini since 1982 (I can't thank the colleague who took me there the first time enough). It's always been perfect, starting with the welcome: always friendly and professional without ever becoming "distant." The cuisine, then, is a guarantee of consistency. The dishes are always delicious and beautiful to look at. The wine cellar, stocked with excellent, high-quality labels, guarantees the perfect pairing for every dish. I won't even list my favorites; I could choose blindly and know I'd never go wrong. What can I say, there are only five stars and I can't give more. Anyway, let's make it 10!

11/10/2025: What can I say? Everything was perfect, from the atmosphere to the food and the smiles. It's not a restaurant, nor a shop, but a little bit of everything for delicious breaks with local delicacies.

25/09/2025: A special thanks to the red-glassed hostess!!! Her professional service enhances Piero's excellent dishes!!!

13/10/2025: We had dinner at this restaurant, and I have to say I don't understand those who say the quality-price ratio is poor. I'd say the opposite: they give you too much food for that price. The location is fantastic, the staff is very kind, the food is delicious, but man... too much. I would omit a first course or even two to better savor everything and shorten the dinner time. People were tired and too full. Some left without seeing the end because they were exhausted. In this era of optimizing food resources, I find it a waste of energy and raw materials. In a location that takes you so far back in time, it would be nice to remember that once upon a time, a dinner like this could only be found at Versailles and not in a mill. I would also reduce the number of seats. Too many people, there were tables where there shouldn't be tables but spaces designed for people to pass by. The elegance and intimacy of the place are lost, creating a situation of elbowing and it feels like the movie "La Grande Bouffe". Vulgar in such an intimate setting. I advise restaurateurs to easily raise the price to 100 euros (they'll spend that anyway because the flowers and candles alone are worth that much), remove one or two dishes, and offer a more exclusive and less chaotic service. It's less of an effort for you and people get less tired, but they try everything because it's all delicious and worth it. I would go back to the origins of how you started, where it felt like a big family in a mill, not at a carnival. Anyway, truly amazing congratulations and very well done.

13/10/2025: Locanda Rosa Rosae proved to be the perfect setting for my daughter and son-in-law's wedding. The rooms are well-appointed and comfortable, the service was impeccable, and the location added a magical touch to the event. We highly recommend it for a special occasion.

11/10/2025: Very welcoming place, very polite and kind waitress and prepared special food, must like the vegan genre

24/08/2025: Delicious food and beautiful dishes, excellent service and a peaceful and relaxing atmosphere