I migliori ristoranti di cucina vegetariana in Treviso

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso

19/05/2026: Daniele was super happy 😀 Everything was excellent 👏👏 Long live the guys at Casa Vittoria ♥️ Congratulations to Andrea and all the staff 👏

13/05/2026: I had a wonderful meal at this restaurant. The dishes were carefully prepared, the ingredients were fresh, and the flavors were truly excellent. The staff was friendly and attentive, and the atmosphere was pleasant. Excellent value for money. Definitely a place to return to and one I recommend to anyone who wants to eat well. Large, well-appointed rooms are available.

06/07/2026: Always a certainty, in all seasons

03/07/2026: A cuisine that warms the heart with traditional flavors but also refined and innovative. You can perceive the careful search for raw materials but above all the great passion....well done Nicola

04/06/2026: Castle Brando is definitely worth a visit. Whether you come for a delicious pizza, a local tiramisu, or a full meal, you are unlikely to be disappointed. The food is very good and, surprisingly, not as expensive as you might expect from such a beautiful setting. Even if you are not hungry, it is worth stopping by to admire the castle itself and enjoy the stunning views of the surrounding landscape. If you are looking for a place to celebrate a special occasion, spend time with friends or family, or enjoy a romantic dinner, Castle Brando is an excellent choice. The atmosphere is elegant yet welcoming, and the experience feels truly memora

24/05/2026: Today I had lunch in this beautiful and elegant restaurant, I wanted a table outside where I could admire the beautiful view, we ate divinely, everything was delicious, the staff was kind and helpful... Highly recommended 🥰

21/06/2026: Definitely excellent food, well prepared and better served. Much better than other restaurants with big names nearby. For a reference point, I'll definitely be back.

14/06/2026: A truly superb experience! The prices, which might seem above average, are certainly in line with the quality of the ingredients and the masterpieces that emerged from the kitchen. The ossobuco was unbeatable! And the first restaurant to offer Pavlova cake on its dessert menu! Victory!

17/06/2026: This place is an absolute winner! Homemade pasta, fantastic meat dishes and very friendly and forthcoming service. Coupled with an excellent price/service ratio and beautiful mill wheel - we will certainly be back!

16/06/2026: A pleasant discovery! We loved all the dishes! The venison ragout parcels, the lightly smoked carpaccio, and the pineapple ice cream were all excellent! I'd definitely come back to try the rest of the menu!

07/06/2026: Amazing pizza (top fried montanara), knowledgeable and friendly staff, fair prices, incredible ingredients. Da Mimmo is always a guarantee. Highly recommended!!!

05/06/2026: This evening, for the first time, I had the opportunity to try Mimmo's pizzeria, during our usual end-of-year work dinner. The pizza was very good, generously topped, and the prices were super fair. I'll definitely be back. Well done!

03/07/2026: Best place ever ❤️❤️❤️ Everything is perfect here! Atmosphere, service, food, location ❤️‍🔥 10 out of 10 points

06/06/2026: Everything was excellent! Location, staff, food. Onsite parking. Recommended!

22/06/2026: Very welcoming place. As soon as we entered we were immediately struck by the good smell of food, that classic scent that makes you feel at home. Greeted by very kind girls they made us sit immediately. Excellent food at reasonable prices. I will definitely return and will highly recommend it to my friends too.

20/06/2026: 60s-style place, I really liked it, very helpful, they do what they do well, and I find this positive, the food was very good and the price was relatively low, I will definitely go back.

11/06/2026: Delicious and tasty cold cuts appetizers, very friendly waitress...a lovely evening with friends.

11/06/2026: Refined cuisine. Welcoming staff and delicious dishes. The outside might be deceiving, but once you're seated, you'll enjoy Michelin-starred cuisine. I'll be back.

02/06/2026: Fantastic experience! We opted for the "Luca and Moreno 2026: The Evolution of Bones, a Journey into the Soul of Fish" menu, and it was a constant surprise, with very elaborate and unique dishes. The chef was truly welcoming and available to explain his dishes to us.

29/05/2026: Expectations did not meet reality. The service was attentive and highly professional, perhaps even a little too formal at times. We chose the Ricordi (Memories) menu, which showcases the chef’s traditional approach. While the dishes were well executed, we felt they lacked the refinement, sophistication, and ingredient-driven uniqueness one would expect at this level. The final jelly course, despite the interesting storytelling behind it, was particularly disappointing and left us on a low note. Overall, the experience did not justify a return visit.

01/05/2026: Welcoming and good food. Absolutely fair quality/price ratio!

01/05/2026: A truly beautiful restaurant, with very friendly and welcoming waiters, especially the waitress named Lisa. The chef also makes delicious homemade vanilla ice cream, made with various toppings to order. A true spectacle.

09/06/2026: Excellent experience. I attended one of their events. Linda was very knowledgeable, engaging, and friendly. She explained the history of the dairy to us, and then we toured their maturation rooms. It was beautiful. Then she gave us four cheeses to taste and aged a caciotta with our favorite spices. The two hours flew by. It remains a wonderful experience that I highly recommend.

28/05/2026: A wonderful experience in the world of cheese. The guide was unparalleled. Highly recommended.

04/12/2025: Excellent service, good food and nice vibe. Daniele the owner is an interesting person, very friendly and loves his job. As I arrived early I had the chance to talk to Him and enjoyed the conversation too. Food was fantastic and many thanks to the chef Roberta with her beautiful tattoos. Hope to be again in the area and than will be back for sure. 🙏🏻🙏🏻

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!