I migliori ristoranti di cucina vegetariana in Treviso

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso

19/05/2026: Daniele was super happy 😀 Everything was excellent 👏👏 Long live the guys at Casa Vittoria ♥️ Congratulations to Andrea and all the staff 👏

13/05/2026: I had a wonderful meal at this restaurant. The dishes were carefully prepared, the ingredients were fresh, and the flavors were truly excellent. The staff was friendly and attentive, and the atmosphere was pleasant. Excellent value for money. Definitely a place to return to and one I recommend to anyone who wants to eat well. Large, well-appointed rooms are available.

06/07/2026: Always a certainty, in all seasons

03/07/2026: A cuisine that warms the heart with traditional flavors but also refined and innovative. You can perceive the careful search for raw materials but above all the great passion....well done Nicola

04/06/2026: Castle Brando is definitely worth a visit. Whether you come for a delicious pizza, a local tiramisu, or a full meal, you are unlikely to be disappointed. The food is very good and, surprisingly, not as expensive as you might expect from such a beautiful setting. Even if you are not hungry, it is worth stopping by to admire the castle itself and enjoy the stunning views of the surrounding landscape. If you are looking for a place to celebrate a special occasion, spend time with friends or family, or enjoy a romantic dinner, Castle Brando is an excellent choice. The atmosphere is elegant yet welcoming, and the experience feels truly memora

24/05/2026: Today I had lunch in this beautiful and elegant restaurant, I wanted a table outside where I could admire the beautiful view, we ate divinely, everything was delicious, the staff was kind and helpful... Highly recommended 🥰

13/07/2026: Excellent service. The aperitif was delicious, complemented by complimentary appetizers. The place has changed hands several times; the current one offers excellent aperitifs, including non-alcoholic ones. The manager is really friendly and serves excellent appetizers.

10/07/2026: I've been frequenting this bar for a while now, and I can't help but leave a well-deserved 5-star review. The atmosphere is incredibly welcoming, with meticulous attention to detail, and the atmosphere is always pleasant and relaxing, whether it's for a quick breakfast or an aperitif with friends. The real added value, however, is the staff. A special shout-out goes to the owner: a delightful person, incredibly hospitable, and always dedicated to making every customer feel at home. You can tell when someone puts their heart into their work! And what about the waitress? Simply fantastic! Cheerful, super fast, and with an infectious smile that makes your day. It's rare to find such professionalism combined with such kindness and friendliness. Excellent quality products (the coffee and croissants are out of this world!), impeccable service, and a super positive energy. Highly recommended, it's officially become my favorite place! I'll be back again and again. See you soon!

17/06/2026: This place is an absolute winner! Homemade pasta, fantastic meat dishes and very friendly and forthcoming service. Coupled with an excellent price/service ratio and beautiful mill wheel - we will certainly be back!

16/06/2026: A pleasant discovery! We loved all the dishes! The venison ragout parcels, the lightly smoked carpaccio, and the pineapple ice cream were all excellent! I'd definitely come back to try the rest of the menu!

07/06/2026: Amazing pizza (top fried montanara), knowledgeable and friendly staff, fair prices, incredible ingredients. Da Mimmo is always a guarantee. Highly recommended!!!

05/06/2026: This evening, for the first time, I had the opportunity to try Mimmo's pizzeria, during our usual end-of-year work dinner. The pizza was very good, generously topped, and the prices were super fair. I'll definitely be back. Well done!

03/07/2026: Best place ever ❤️❤️❤️ Everything is perfect here! Atmosphere, service, food, location ❤️‍🔥 10 out of 10 points

06/06/2026: Everything was excellent! Location, staff, food. Onsite parking. Recommended!

11/06/2026: Refined cuisine. Welcoming staff and delicious dishes. The outside might be deceiving, but once you're seated, you'll enjoy Michelin-starred cuisine. I'll be back.

11/06/2026: Delicious and tasty cold cuts appetizers, very friendly waitress...a lovely evening with friends.

22/06/2026: Very welcoming place. As soon as we entered we were immediately struck by the good smell of food, that classic scent that makes you feel at home. Greeted by very kind girls they made us sit immediately. Excellent food at reasonable prices. I will definitely return and will highly recommend it to my friends too.

20/06/2026: 60s-style place, I really liked it, very helpful, they do what they do well, and I find this positive, the food was very good and the price was relatively low, I will definitely go back.

12/07/2026: I was at Madonnina del Pescatore and was truly won over. The start with the fish cured meats was fantastic: an original idea, executed with great technique and taste. If I really had to pick a detail, I would have opted for a different placemat, but that's a professional oversight and doesn't detract from the experience. The dish that thrilled me the most was the first course with cavolo nero: simply superb. Every bite deserved to be savored slowly, so much so that twenty minutes flew by over a single bite. It's one of those experiences where time slows down and you focus solely on the aromas, textures, and balance of flavors. The wine pairing was also perfect: the sommelier's recommendation was impeccable and enhanced the dish extraordinarily. Attentive, discreet, and competent service made the dinner even more memorable. A haute cuisine experience I recommend to those seeking authentic emotion on the plate and fascinated by innovative research into fish. *I enjoyed the first one so much I didn't take a photo 😊

06/07/2026: La Madonnina del Pescatore — An experience that goes beyond lunch The setting embraces a minimalism that, contrary to what one might expect, feels neither cold nor clinical. Instead, it radiates a genuine warmth, enhanced by the large sea-facing window that turns the dining room into a constant play of light and colour, especially on the veranda. The table is understated and simple, yet somehow inviting. The staff were wonderfully attentive: knowing it was my first visit, they guided me thoughtfully through the menu, recommending the tasting menu in which the chef tells his own story through dishes rooted in personal memories over time. Particularly worth mentioning is the remarkable care and sensitivity shown towards my dietary requirements — the menu was adapted with ease and without any fuss, and this in no way compromised the quality or coherence of the overall experience. I won’t dwell on individual dishes, as that would do them a disservice: the menu is best understood as a complete experience. A journey through flavours and aromas that evoke different places and seasons, with stunning cooking techniques and textures that leave you speechless. A truly unique experience — one that cannot be fully described, only lived. ​​​​​​​​​

01/05/2026: Welcoming and good food. Absolutely fair quality/price ratio!

01/05/2026: A truly beautiful restaurant, with very friendly and welcoming waiters, especially the waitress named Lisa. The chef also makes delicious homemade vanilla ice cream, made with various toppings to order. A true spectacle.

09/06/2026: Excellent experience. I attended one of their events. Linda was very knowledgeable, engaging, and friendly. She explained the history of the dairy to us, and then we toured their maturation rooms. It was beautiful. Then she gave us four cheeses to taste and aged a caciotta with our favorite spices. The two hours flew by. It remains a wonderful experience that I highly recommend.

28/05/2026: A wonderful experience in the world of cheese. The guide was unparalleled. Highly recommended.

04/12/2025: Excellent service, good food and nice vibe. Daniele the owner is an interesting person, very friendly and loves his job. As I arrived early I had the chance to talk to Him and enjoyed the conversation too. Food was fantastic and many thanks to the chef Roberta with her beautiful tattoos. Hope to be again in the area and than will be back for sure. 🙏🏻🙏🏻

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!