I migliori ristoranti di cucina vegetariana in Treviso

26/12/2024: Fantastic experience, absolutely my favorite starred one, a concentration of taste through great technique and balance, the fast and punctual service that puts the guest at ease, to try possibly at least once in a lifetime.

09/12/2024: Perhaps it goes without saying that it is not for everyone. Definitely one of my best sensory experiences of my life

09/01/2025: La fortuna ci ha portato a sostare in questo paradiso familiare: l’aria che si respira, la professionalità, la cura e la ricerca dei piatti e della qualità del cibo uniti alla cordialità e simpatia, ti fanno desiderare di affondare le radici in questo luogo e non abbandonarlo più! D’altronde la storia ultracentenaria non mente…bravi bravi bravi!!! Arrivederci!

26/12/2024: 1. Cortesia d’altri tempi In una ristorazione nella quale spesso il cliente si sente un peso e viene trattato come un numero, in questo posto sei prima di tutto una persona. Che viene accolta con garbo, delicatezza e sorriso: anche questa è cultura. 2. Sapori divini Sapientemente spiegati e serviti, i piatti sono freschissimi e con materie prime di qualità eccelsa. Ps: il miglior crudo di sempre 3. Calore della Famiglia Il senso di famiglia si respira subito, perché ti fanno sentire a casa. 4. Ambiente rilassante Un posto elegante ma non distanziante. 5. Conto Adeguato per un’esperienza complessivamente indimenticabile. Namastè!

19/12/2024: Per l'impegno e la mission meritano 5 pallini pieni... Unico nel suo genere e di sicuro esempio... Bel locale pulito, cucina nella media in linea con le aspettative. Pranzo veloce di lavoro dal prezzo veramente contenuto. I camerieri meritano un sorriso

10/11/2024: Ambiente molto vivo e raffinato; unica pecca un po’ troppo rumoroso. Menù vario sia con carne che pesce. Qualità del cibo ottima. Il gestore è una cooperativa che aiuta ad inserire nel lavoro ragazzi down: complimenti.

31/12/2024: Cozy and clean place, the food, in this case club sandwich, did not live up to expectations, a mediocre dish without praise or infamy.

27/12/2024: Always a guarantee, impeccable quality and service.

18/12/2024: I stopped by on Saturday for some shopping. It's always a wonderful experience. It is obvious to reiterate the quality of the products available and the kindness and preparation of the staff. A point of reference for lovers of cheeses and quality products! P.S. they gave me a ricotta as a gift even though I hadn't done the review yet! Another fact that adds points!!

17/12/2024: Unfortunately, it is increasingly more expensive

12/01/2025: Piacevole serata in quest’osteria dal taglio ristorante. Pulizia del locale ed accoglienza discreta ma presente un plus. Cibo dal buon rapporto qualità prezzo . La tagliata ai ferri una nota di merito assieme al carpaccio davvero fresco e gradito. Carta dei vini apprezzabile e molto buona nel prezzo. Antipasto proposto buono . I primi piatti vari e bigoli al ragù d’anatra un po’ asciutti per i miei gusti ma piacevoli . Zuppa di porri caldissima ma avvertiti a modo prima dell’assaggio . Provato anche il maialino anch’esso piuttosto asciutto al palato. Caratteristica la ruota del vecchio mulino a vista che ha accompagnato piacevolmente i ritmi tra le portate.

07/01/2025: Particolare location, con un vecchio mulino ad accoglierci. Ci siamo fatti guidare da una signora (forse la proprietaria) nella scelta dele portate. Abbiamo preso un abbondante antipasto dove spiccava la tradizione e ottimj prodotti del territoriale. Favolosi i primi piatti di pasta fatta in casa ed un secondo col mitico cappone con peverada!!!! Ottimo. Chiude la cena un super tiramisù

12/01/2025: We ate well, we had a blast, top chef, place in a super location. When are we coming back?

06/01/2025: Lunch in the historic center of Treviso, typical menu, very kind staff

05/01/2025: Excellent food, welcoming environment and friendly staff. Super recommended!

05/01/2025: Excellent food, courteous and competent table service. Typical Venetian restaurant where you can eat traditional food. The spit is particularly tasty.

11/01/2025: I have always eaten well... tuna fillet and meat always good. Top environment. A round of applause for the blond boy with the cocktails. I always come back willingly.

29/12/2024: Inedible rib: tough and nervous. Unfriendly waitress. We pointed out that the meat was really poor quality but no one paid any attention.

01/01/2025: An experience worth every penny Knowing Il Tinello was a ruin for my wallet, but a fortune for my palate and for healthy eating. The quality is very high and each dish is unique, prepared with care and attention to detail. In just over a year, I have been there at least fifty times, including takeaways and meals eaten directly at the restaurant. A special mention goes to the juicers: fresh, delicious and always surprising. The staff is always welcoming and smiling, making the experience even more pleasant. If you are looking for a place where quality is never a compromise, Il Tinello is the perfect choice. A piece of advice: always book to make sure you get a seat!

07/12/2024: Good bistro open only for lunch. Limited menu because they only use fresh products prepared by them. Slightly noisy environment.

31/12/2024: Saturday 28 December 2024 I came for the first time on the occasion of a reunion with friends from the country. It is an environment in which you can breathe the spirit of the restaurant: the wood, which makes everything very rustic and welcoming, the bottles of wine in sight, some furnishing elements that recall the goose. Let's get to the menu, which I found typical, varied and with unconventional gastronomic proposals; I followed the goose cured meats with bigoli with eel (off the menu). I then shared a slice of duck a l'orange with a friend; fabulous, not to mention the accompanying potatoes. The tiramisu is also very good and rustic; the solid part of the ladyfinger could be perceived well, unlike many other places. The service was precise, the waiter helpful. I found the prices in line with the quality and quantity of what we ate, and above all justified for being in the center of Treviso. If I had to find the only nitpick, the bathroom: very small and very cold, even in terms of temperature. My company and I were very happy. We will definitely be back Compliments

30/12/2024: One of the best dinners of our life, excellent typical dishes and splendid service. Super recommended!

09/12/2024: I went to this place on Saturday with my partner, as I had been looking for a pizzeria that offered fried pizzas. Unlike other places, which offer only two or three types of fried pizza, here you can fill it with the ingredients you prefer, allowing a less restricted choice and according to your own tastes. The ingredients used in both pizzas ordered were excellent and the waiting times were short. The staff was really kind, attentive and welcoming, making us feel at home straight away. The cannoli with chopped pistachios is also excellent. The only flaw about the place, despite being well looked after, is that it is not huge. The experience was very positive, as far as we are concerned we will definitely return

07/12/2024: Delicious pizza, all quality products! Light and well-leavened dough, excellent value for money. Credit to the owner and the super friendly staff!

18/12/2024: A place that I highly recommend

01/12/2024: Good sandwiches, good quality, good price and excellent service

05/01/2025: Cozy and comfortable place, excellent and helpful staff, excellent pizza, drinks and so on But a small criticism, table N 2 which is near the entrance is too open (to be improved)

31/12/2024: It's been a while since I ate pizza at Mauro's.....I honestly remembered better.... The atmosphere was good, the staff were courteous but I didn't like the pizza very much....

25/12/2024: Excellent quality and price ratio

13/12/2024: Uno dei miei posti preferiti! Ho portato dei colleghi e sono rimasti entusiasti. Locale rustico ma raffinato, servizio attento ma non pesante, cibo ottimo (tortino di radicchio, faraona e purè). Dolce un po’ troppo alcolico (semifreddo allo zabaione con marsala e amaretto) ma siamo pur sempre in Veneto!!