I migliori ristoranti di cucina vegetariana in Treviso

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

19/05/2026: Daniele was super happy 😀 Everything was excellent 👏👏 Long live the guys at Casa Vittoria ♥️ Congratulations to Andrea and all the staff 👏

13/05/2026: I had a wonderful meal at this restaurant. The dishes were carefully prepared, the ingredients were fresh, and the flavors were truly excellent. The staff was friendly and attentive, and the atmosphere was pleasant. Excellent value for money. Definitely a place to return to and one I recommend to anyone who wants to eat well. Large, well-appointed rooms are available.

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso

17/05/2026: Good food, friendly service, and excellent value. A beautifully restored restaurant that welcomes you into a refined and welcoming atmosphere, with the sound of the mill wheel ticking away.

15/04/2026: Excellent food, everything is homemade, the setting is beautiful, the staff are lovely, and the prices are reasonable! I highly recommend this place.

09/05/2026: It's been years since I've enjoyed a pizza like this. We're talking about flavor, of course, but I highly recommend it.

08/05/2026: Kind and knowledgeable staff, excellent pizza and thanks to Francesca for her kindness and friendliness.

06/05/2026: Fabulous lunch here on Monday afternoon. From beginning to end the food was exceptional. The staff were great and the wines recommended by the sommelier were fantastic. The chef came to the table to make a dish and I left with a wonderful keepsake. Fine dining but not at the expense of great flavours!

27/04/2026: When in a restaurant you notice more the balance of the person cooking and placing the plate in front of you with infinite delicacy ... the food 💕, an environment with crazy energy! All its magic is there 💞 a truly unforgettable evening!

04/05/2026: No menu; the waitress explains and takes notes; prices are based on your request or after you've consumed. It doesn't matter, you have to trust her. Not a single dish is amiss, starting with the bread, the house wine, and ending with the dessert. Everything in between was excellent. Low prices. We'll be back.

03/05/2026: I love this place just for the red and white checked tablecloths. Very good home cooking, fair prices, and friendly, knowledgeable staff.

29/04/2026: A few hours of relaxation within the medieval walls... Excellent layout and selection of saunas, Turkish baths, and emotional showers... there's truly something for everyone! We spent a few carefree hours within the walls of a splendid and evocative castle. It's a sight to behold, you feel out of this world...! The only downside, if I may say so, is the restaurant's setting: having chosen to end the evening with dinner, once inside, it felt like a completely different space, completely out of step with the castle's charm and context. What a shame! The Neapolitan pizzas were a bit heavy, but overall good. The fish appetizer, on the other hand, was excellent!

05/04/2026: A wonderful and charming place. I recommend visiting at sunset...then in the evening, enjoy an excellent dinner at La Fucina...or wherever you like.

04/12/2025: Excellent service, good food and nice vibe. Daniele the owner is an interesting person, very friendly and loves his job. As I arrived early I had the chance to talk to Him and enjoyed the conversation too. Food was fantastic and many thanks to the chef Roberta with her beautiful tattoos. Hope to be again in the area and than will be back for sure. 🙏🏻🙏🏻

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!

14/05/2026: I had the octopus and beef, and it was the most delicious set meal I had during my trip to Italy! The restaurant atmosphere was great, and the owner was incredibly friendly, so I highly recommend it.

12/05/2026: We went back so much because we loved it the first night. Excellent service and delicious food. Great wine recommendations. It's very good and very reasonably priced. The manager is lovely.

06/05/2026: Excellent service, very kind and helpful staff. The food was delicious. Amazing place.

02/05/2026: One of the best restaurants in the area. The quality of the meat is amazing! Well done!

01/05/2026: Welcoming and good food. Absolutely fair quality/price ratio!

01/05/2026: A truly beautiful restaurant, with very friendly and welcoming waiters, especially the waitress named Lisa. The chef also makes delicious homemade vanilla ice cream, made with various toppings to order. A true spectacle.

21/02/2026: A fascinating journey into the world of cheese A highly recommended experience. The museum visit was incredibly interesting, beautiful, and impeccably organized. You could sense the passion and history behind each product. The final tasting, paired with local wines, was the perfect culmination of a journey of discovery of unique flavors. Special praise goes to our guide, Linda, who, in addition to being highly knowledgeable and super professional, was extremely friendly and kind, making the visit even more enjoyable and engaging.

07/02/2026: For delicious cheese from the Veneto region, this is the place to go. You can also visit the museum dedicated to the history of the Perezin brand and see where the cheese is stored. We also tasted several types of cheese—it was a fascinating journey through different aromas and flavors.

02/02/2026: We got off to a bad start because we arrived at the exact time of our reservation and were made to wait for what exactly, given that the table we were supposed to sit at was free (you could see it from outside the restaurant). The staff wasn't polite, and we were treated condescendingly. We paid €2 each for a cover charge (???)—exactly what cover charge, given that we didn't even have a placemat? Long waits for our food, only to be asked to leave the table for the next reservation. The icing on the cake: at the cashier, I asked for separate bills and was told it wasn't possible, "as stated on the menu." Leaving aside the passive-aggressive tone of the response, I'd like to tell the waitress that maybe I didn't read the menu, but she probably didn't read the civil code :) Average food. More than fair value for money.

01/02/2026: Questionable service, often with passive-aggressive responses. The cover charge doesn't include a placemat, which should be strongly recommended for outdoor tables. The wait times are long, becoming a problem when the wait is limited. We were seated near a pantry, which required us to get up twice, once just as the food arrived.

03/05/2026: Courtesy, hospitality, and a distinctly local flavor, combined with respect for the ingredients: this is what I experienced at this place, and we'll definitely be back, because it feels like home.

20/04/2026: We've eaten at this lovely trattoria three times. It was always delicious, and we hope to come again in the fall and see Tanja and Mauro again!