Trattoria RUI In Cimadolmo

Very good asparagus dinner at a fair price.

We returned to this historic trattoria, located in an old farmhouse near the Grave del Piave River, a must-see for those seeking Cimadolmo white asparagus. The atmosphere is rustic, and the service is exceptionally fast, which is always a plus. ​Dinner focused entirely on seasonal produce: we tried interesting appetizers and then the classics, risotto and eggs with asparagus, both executed perfectly. A special mention goes to the asparagus ice cream: a delightful idea, creamy, and perfect for ending the meal with an original touch. ​There are, however, a couple of practical issues to consider. The acoustics in the room aren't the best: the echo of voices, unfortunately, tends to drown out the conversation at the table, making conversation difficult. Furthermore, it didn't seem like a particularly suitable place for those with children. Parking is a bit of a hassle, as there's no dedicated area, so you have to park in the church square or nearby shops. The final bill isn't cheap, but considering it's a specialty you only find once a year, you can afford to overlook the price and enjoy the quality of the product.

Fantastic dinner with the first asparagus of the season. Exceptional pairings, superb braised meats, as was the secreto iberico. White asparagus and eggs were a must. A wide and well-described selection of local wines, and the staff were extremely kind, knowledgeable, and friendly. A truly wonderful evening!

Dinner with friends. The location is truly well-maintained and clean, and very welcoming. The food is excellent, as described. The service is very friendly, attentive, and fast. I recommend it.

We ate very well, and the prices for some dishes were very reasonable. A very nice location. Personally, I find it absurd to pay €3.50 for a cover charge at a trattoria in Cimadolmo... even more absurd that with such a high cover charge, the plates that came with a first course were chipped...