I migliori ristoranti di cucina vegetariana in Padova

26/07/2025: Siamo stati in questo ristorante in vista di un prossimo viaggio in Perù. Il titolare molto gentile ci ha parlato della cucina peruviana e del suo modo di cucinare, le scelte del ristorante. Personale molto cortese, cibo davvero ottimo con una vasta gamma di prodotti, presentazione dei piatti davvero coreografica. Ambiente pulito e moderno. Davvero una bella esperienza. Abbiamo preso degli antipasti da condividere, una pietanza principale, dessert e un cocktail. 50€ a persona.

23/07/2025: Personale gentilissimo ad immagine del proprietario che garantisce tutti alimenti e prodotti del Perù. Per chi arriva per la prima volta, come me, rimane un po' frastornato dai tanti piatti proposti ma alla fine qualunque piatto si è rivelato un ottimo piatto. Stona il prezzo dell'acqua, acqua filtrata in bottiglie oro/argento che non ti fanno capire com'è e cosa c'è dentro..., che per quel prezzo io mi aspetterei una bottiglia sigillata e trasparente che da più serenità. Di mio sono particolarmente dubbioso sulla manutenzione dei filtri/macchine. Preferisco bere meno ma vino o birra in queste situazioni. Aperitivo analcolico allo stesso prezzo dell'alcolico (8€), esagerato. Prezzi un po' sopra la media: aperitivo + antipasto + secondo piatto + dolce circa 65€ a testa. Ci è stato proposto un Humberto Canali extra brut che contraddice la loro dichiarazione ad inizio commento... E' un vino dell'Argentina/Patagonia, non del Perù. Comunque piacevole in abbinamento ai piatti assaggiati. Da tornarci sicuramente

01/07/2025: Nothing to complain about regarding the pizzas that are really excellent quality with fresh ingredients and excellent dough. As for the organization, however, they should work on it, since it is a bit too much to have to wait 30/40 minutes for 2 pizzas. Maybe I would be a bit more generous regarding the times they communicate. (As for the "Locatelli" pizza, I would like to make a note: it is good, but it only tastes of tomato, it almost seems like a marinara)

16/05/2025: Good pizza, shame they get lost in the organization.. 2 out of 2 late, going to pick it up.. the first time ok 15 min, you subscribe to it.. the second half an hour.. asked 3 times how far along they were.. answer: "I'm making it" and the third "3 min that we are baking it" we are late due to the numerous calls but tell us directly we are late instead!! And in addition in a mignon format.. you can see it because of the rush.. I won't go back there again, sorry..

09/08/2025: FIRST LEARN HOW TO MAKE FOCACCI AND THEN YOU CAN CALL YOURSELF A FOCACCERIA.....sorry but this isn't the way you work.

25/06/2025: Nice people and good food. Maybe some dishes are a little expensive

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

08/12/2024: The pizza is really rubbish, be careful

24/11/2024: Last night I ordered some pizzas for friends, all satisfied. Delicious pizza and precise with the established time. Congratulations 👏👏👏 see you next time!

18/06/2025: Delicious leavened products, fresh and delicious centrifuges, simple and serene environment and very kind staff. There is a huge counter of delicacies of all kinds and the place is full of happy people

21/04/2025: Luogo accogliente e piacevole che offre ottimi spuntini e pranzi veloci. Notevole anche la pasticceria artigianale e la caffetteria bar. La posizione è comoda da raggiungere in una zona nuova con strutture residenziali moderne.

24/05/2025: Nuova gestione da novembre, chiude alle 22.00 e al mercoledì riposo. Oggi sabato 24/05/2025 ci vado alle 21.55 per un paio di birre ed è chiuso, BUIO (non appena chiuso con qualcuno che pulisce....chiuso e basta, deserto) e, soprattutto..: SENZA alcun avviso.....di sabato sera.... Penoso

06/04/2025: Tremendamente cara! È una semplice margherita con mozzarella e pomodoro €6.20 e sottile nemmeno 1/2 centimetro.. mi spiace siete ai primi mesi di nuova gestione ma .. c’è di meglio

29/07/2025: A Campari Cynar Spritz for €5.50 (the Cynar costs 50 cents more) to drink in the middle of the traffic on Via Guido Reni in Arcella seems truly excessive to me, accompanied by peanuts and stale crisps. I've said it all. Get off your pedestal.

28/07/2025: I occasionally have lunch here, and the food is always excellent and plentiful. Excellent value for money. The selection of pastries and desserts is also wonderful.

10/07/2025: I ordered a cake from here for my graduation party and it was a hit: everyone asked me where I got it because it was delicious! I recommend it to anyone looking for a quality dessert.

08/07/2025: I only review the worst. Go to pastry shops like Celso, Estense, Biasetto!!! We contacted this unfortunately renowned (infamous) pastry shop: - The owner makes us prepare a 3.5 kg cake for 141 euros for 20 people (but isn't it calculated as 100/150 gr per person? Always check the weight because they always add 1/2 kg more) - We send the first photo of a vertical Minnie Mouse (see 1 photo) and we end up with a disgusting asymmetric cake (see 2 photos). My wife in tears because of the disgust, I immediately contact the alleged pastry chefs, who admit that the print was created by a secretary (I presume cross-eyed), I speak with the owner who (1 hour before the party) offers me a full refund if I brought the cake back (but why do they have to treat consumers like this?? How can I do it 1 hour before my birthday?) - I insist and then speak with an alleged accomplice pastry chef who, unlike the arrogant lady, tells me that the print could be redone but at a price of 30 euros! Given the way we were treated, I took the cake and went to a KNOWN pastry shop that fixed the mess that had been made, simply by moving the WAFER AND MAKING A NEW AND SIMPLE DECORATION (I was made aware that this had already happened). The lesson is that for important events, even if you spend a little more, go to the various BIASETTO, ESTENSE, GRAZIATI, CELSO. You will have professionalism for sure. The cake from MAZZARI cost 141 euros. The repair 0 euros!! If the answer that the alleged pastry chefs will give me is like the cake, it will surely make FUCK!!

26/05/2025: I recommend it not only for the quality of the products they sell (which are excellent and I tell you this as someone who knows about pastry making) but also for the kindness and friendliness of some of the girls, always available and very clean. I went there two weeks ago by chance and from the first time in the afternoon the Italo-Albanian girl with light eyes and dark brown hair always tied up immediately knew how to take me as a customer, and treated me as if I were a regular customer making me feel at ease. Imagine I brought a friend from Bologna to this pastry shop and after having him taste the pistachio cremino he melted saying "the best dessert I have ever tasted". It is not only the quality of the product that counts but also the service... it is the staff who work like you that makes you appreciate the place. I would not say the same for other colleagues, they should learn to be more polite and not slam the plate on the table or know how to give the right order and not let the next customer go just because you know him without giving priority and ignoring me who has been in front of the cash register since first. It's not nice and respectful towards me you could have very well said excuse me for a second I make the gentlemen pay but you don't ignore me and make them pay. Thanks hahah I'm invisible. Anyway I don't come in the morning anymore don't worry and then you would have had at least a little more kindness not to put it on the opposite side where I'm sitting or at least say excuse me I'll put it here but no you shove it on me and with malice bah and

28/04/2025: Unfortunately very good cakes 🎂

07/07/2025: Friendly welcome, fresh produce, and a clean, air-conditioned establishment. Located 300 meters from the Airone Shopping Center

07/06/2025: Welcoming staff, clean and tidy environment where you can taste excellent cicchetti...to always return willingly for an aperitif with friends

12/08/2025: Terrible, really terrible..... I ordered the burger 2, I had the gorgonzola removed and I had cheddar added... Result: I paid for the full sandwich plus €2 for cheddar.... I understand that after Covid you had to recover, but I think we've really hit rock bottom now... Not to mention my child's toast.... I think you forgot the ham on the slicer.... 🤣 Who knows what they'll respond now since they respond to everyone on the defensive about negative reviews...

17/06/2025: Poor food quality, badly cooked frozen burgers, raw chicken cutlet, badly draft beer (half of it was foam)

01/06/2025: Gelato e granita buonissimi, fatti con ingredienti di qualità. Personale gentile, accogliente e professionale. Ci torneremo sicuramente.

22/04/2025: Gelato molto buono , alcuni gusti particolari, location moderna ed elegante. Prezzi in linea con quelli di Padova . Metto 5 stelle sicuramente per la simpatia e gentilezza del personale. Fantastici.

24/06/2025: Smiling staff ready to answer any questions. Top quality brioche!

15/05/2025: I pay €8 for two sandwiches with ham, I get home I open the sandwiches and inside there are 4 slices of ham, a decidedly excessive price in my opinion

24/03/2025: The mini sandwiches and tramezzini are exceptionally high quality, with excellent combinations and a wide selection. Highly recommended for aperitifs, parties, and events. Congratulations!