I migliori ristoranti di cucina vegetariana in Padova

07/05/2026: Extremely delicious pizza, with a very light dough but a generous amount of ingredients on top. The same goes for the super-crispy fries, enough for 3-4 people. The wait times weren't exactly short, but certainly not excessive.

09/04/2026: The pizza is burnt and too crunchy every time, the service is top notch but could be improved, the atmosphere is small but peaceful

18/04/2026: I always go back; it's unparalleled and, in my opinion, surpasses the trendy ice cream shops. The latest flavor, "Margherita Cake," is excellent, with a delicate and very pleasant flavor that's not overpowering. The other flavors are equally as good, neither overpowering nor bland or bland. Very balanced, yet distinct. And importantly, they don't leave you thirsty, as is often the case with other ice cream parlors I've tried in the city. I highly recommend it, hoping it never changes its approach, since after going there for over 20 years, I haven't found anything better.

22/02/2026: A pastry shop with elegant furnishings and moderately high prices (croissants and cappuccinos cost €5). The croissants, unfortunately, don't live up to their reputation; they're probably better served with small pastries.

14/02/2026: Yet another Paduan bar/pastry shop that lives off old reviews, I think. Going on the weekend means long waits for everything, from the table to the order to the payment. Plus, you get your coffee/cappuccino first, and minutes later the rest of the food gets cold, as some people eat before or during their drinks. The little left at 11 was subpar; the pastries were dry, as were the truffle fritters, and they were also tasteless. The brioche must have been made yesterday because it was inedible (why not tell the waiter? Because we would have waited even longer), except for the pear bourdaloise, which was good and expensive... Total for 3 people: €20 for 3 coffees, 2 fritters, 1 brioche, and 1 dessert. Oh, and they even charge for a glass of water (80 cents).

17/05/2026: Very nice atmosphere Food was delicious Service was excellent

12/05/2026: Frozen Paradise Lunch Sunday, May 3, 2026. The atmosphere is like a 1980s dive, but has been redecorated as best as possible, with a closed fishing pond, so to speak. On Facebook, there are hilarious photos of all-you-can-eat fish dishes; the prices are normal, so let's go with the lady. 1. Great house fish platter, mixed fish, rating 2. Frozen fish. Not only frozen, but also ugly to look at, barely edible because you're hungry. 2. Spaghetti with clams for 2 people. Spaghetti Scotti, with frozen Pacific Ocean clams. It was a thick paste of spaghetti Scotti, With clams that had no flavor. Pasta and oil...overcooked. Water, wine, coffee, total €75.00. Didn't the owner have the courage to ask if everything was okay? That's how it works with individual table guests. If you brought spaghetti with anchovies, al dente, you would have made a good impression. But aren't you ashamed? It's probably our mistake to believe the fish photos you post on Facebook, to deceive those who see them.

11/05/2026: Excellent and plentiful dishes, you are overwhelmed by the kindness of the staff and the manager

16/01/2026: Excellent quality of their products... good professionalism of the employees... a place I always recommend to friends. 😉

15/01/2026: A good venue, definitely superior to other establishments in the Guizza neighborhood. The staff is insufficient to add the touch of sophistication that elevates it to five stars.

26/05/2026: The place is well-lit, clean, and tidy. There are tables outside. The staff is very helpful and friendly. Service is quick. Prices are average.

24/05/2026: A birthday meringue cake to forget, a beautiful cake for €53, stale cream, stale chocolate, dry and tasteless, just sugar. Not even the kindly offered "Happy Birthday" card was edible, it was so old. No, you can't sell products of this quality. I don't think it's fair to customers who are willing to pay for a quality product. You can sell it for half the price, so the buyer knows it's not perfect. It's not fair to sell excellent products in batches and offer low-quality products, without any quality control, just to sell.

19/04/2026: Super clean and welcoming place, fast service. The girl was also super nice and kind.

05/01/2026: I usually take advantage of the delivery service, but this time I didn't. It was a pleasure to see the atmosphere, the professionalism, and the friendliness of the staff, which adds an extra touch to the excellent food they prepare. Excellent!

03/12/2025: There are many beautiful and delicious small cakes available here. The coffee is delicious! The sellers are nice, and of course you can pay by card.

23/11/2025: It is often crowded, but definitely worth the hype. Many drink and pastry options, which are incredible, and the ladies working there are very nice :)! If you find space you should definitely visit this place

13/04/2026: Bright, clean, welcoming, and well-maintained atmosphere Quality, tasty food Friendly, helpful, well-trained, and attentive staff Suitable for family lunches and special occasions Outdoor garden and parking

10/04/2026: Excellent impression and welcome

10/03/2026: just opened among the best cappuccinos in Padua, now, acquired customers, cold cappuccino without foam, Italian attitude👎!!

08/03/2026: I expected more from a place in Prato della Valle: tasteless frozen brioches and a rather disappointing service. The waiters seemed tired of serving tables so early in the morning :(

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.

26/05/2026: My favorite pizza since I moved to the area!

17/03/2026: The pizza is delicious, but the woman who works there is extremely rude and unpleasant. I will never go back to that place!

07/06/2026: We didn't have a good experience, the service was very slow and non-existent, the food in my opinion was below average (for my tastes even raw, see photo), the place was nice... the French fries were good

07/06/2026: I returned to this restaurant after about a year and a half of absence. The location remains very beautiful and well-kept, as is the presentation of the dishes. Unfortunately, the service wasn't great—not because of the friendly waiters, but because of the lack of attention to detail and the excessively long wait times. We waited about an hour and a half for the main course, so much so that some customers at nearby tables decided to leave before finishing their meal, perhaps a more than fair decision given what was served. The only thing I liked were the side vegetables and the French fries. Overall, considering the cost of the experience, I felt that the value offered wasn't in line with the price paid. It's a real shame, because the restaurant certainly has great potential thanks to its splendid location.

10/05/2026: An experience to forget. The pizza was also average, but you can't charge 7 euros for a beer like this.

25/03/2026: Loved everything but our waitress. She was to focused on her phone and was very rude to me. My husband and I were so put off by her behavior we left. The food was very good and love the environment of the pub. Well decorated and clean. Everyone looked very happy there too. We wanted to order dessert but she kept ignoring our table. Everyone else wss wonderful but her. So when you go, make sure you avoid here for a better experience.