I migliori ristoranti di cucina vegetariana in Veneto

20/06/2025: Delicious Gelato and kind service

19/06/2025: Very good ice cream, clean place and kind service, a really pleasant sweet break, Recommended

10/06/2025: It doesn't get much more authentic than this! Super friendly owners, delicious pizza, excellent house wine, and the best tiramisu... and all with a view!!! An absolute insider tip!

09/06/2025: Very good pizza! And awesome dessert! 😋

02/06/2025: If you want an experience of a typical Venetian trattoria, with tastes, aromas and an original environment, you are in the right place. Tasty, good and abundant dishes, kind and at the same time familiar service as a true host knows how to do, fair price for everything, in the summer I recommend the veranda, reservations recommended.

24/05/2025: Excellent traditional local dishes

01/06/2025: High quality ice cream shop with very qualified and very courteous and very kind staff. If you are in the area or passing through I recommend it.

28/05/2025: Granite is a fucking piece of shit, I want to tear it off

29/05/2025: I went to Latteria Perenzin for a business meeting and took the opportunity to discover a truly well-kept and welcoming place. The place harmoniously combines the historic cheese shop with a modern space dedicated to tasting: rich and well-composed cutting boards, a bar with excellent proposals, and the possibility of directly purchasing their products, all of the highest quality. The spaces are large, bright and well-organized, ideal also for those who, like me, are looking for a quiet and pleasant environment for a break or a professional chat. The real strong point is undoubtedly the staff: present, professional, kind and always smiling - a welcome that really makes the difference. A place where I will gladly return, even outside of work, to enjoy a moment of taste and relaxation.

03/05/2025: Un aperitivo originale e gustoso! La raclette era cremosa e saporita. Noi abbiamo preso sia il piatto con patate, sia il panino con la mortadella: entrambi deliziosi! Un'esperienza diversa e alternativa. L'atmosfera come sempre era accogliente e il servizio ottimo. Consiglio vivamente!

30/05/2025: Ampia selezione di gusti. Educazione, gentilezza e disponibilità, menzione speciale che va alla ragazza al bancone, impegnata a servire una squisita coppetta al gusto di Gianduia Croccante e Pistacchio di Bronte dalla consistenza cremosa e morbida. Consigliato. Complimenti

26/05/2025: Had great gelato and great time. Asked about gluten free gelato, not only the had all flavors gluten free, they also had gluten free cones and when serving they took a clean spoon and use new pot to ensure no cross contamination. Last but not least, they had the best pistachio in the whole world

17/06/2025: Sono oassata per caso con un gruppo di amiche e attirate dal piccolo locale delizioso ci siamo fermate all interno per ripararsi dal caldo. Siamo state subito "catturate" dalla piacevole atmosfera e dai Cicchetti super gustosi e così vari e invitanti da non saper quali scegliere. I proprietari gentilissimi e simpatici e la musica molto gradevole ci hanno regalato una graditissima pausa Torneremo sicuramente e lo consigliamo a tutti

03/06/2025: Select spritz and great cicchettis. Smiling faces, great service, everything is great. I highly recommend it to escape from the touristic area, relax and beg. (Not Aperol in Bacaros, Venetian style for spritz)

30/05/2025: A nice place, admirable owners, good dishes, different choice of Sake 🍶. There is a small shop

15/05/2025: I chose Aji to celebrate my birthday and I couldn't have made a better choice. The staff was courteous and welcoming, creating a pleasant atmosphere right from the start. The food is excellent, with carefully prepared and tasty dishes, and the environment is well-kept, perfect for those looking for an experience that combines taste and Japanese atmosphere. A positive experience that I can't wait to repeat!

17/06/2025: Delicious dinner and amazing staff ❤️

16/06/2025: Wow, one of the best meals we had in Italy (and we traveled through Rome, Florence, Tuscany, Dolomites & Venice). Their house special seafood stew was out of the world delicious! Place felt so cozy and homey with warm/great service. Will definitely return if we ever visit Venice again.

13/05/2025: Excellent pizza, truly special, I recommend trying it, prices slightly higher than normal, justified by excellent ingredients.

11/05/2025: Raw materials and ingredients are highly sought after. Except that the price still seems high to me: the margherita costs €30 (large, 8 segments), the other pizzas more. I took the one with culatello and tried the one with scallops, both very good. The dessert was good but not great. Good wine (€30 per bottle, the cheapest). In the end €50 each, a great deal for a pizza (small, 4 wedges), a glass of wine and a tiramisu (mediocre) with coffee (I forgot the cup of radicchio and cheese offered as a starter). For the rest, everything OK: excellent and fast service, nice and comfortable room, large car park 50m away

11/06/2025: I love the restaurant "in busa". I would like to give Alice an extra 5 stars for her service. But of course everyone is super friendly and takes care of the guests. The restaurant is cozy and clean. The drinks and food always came quickly. Because of the child, we always went to dinner quite early - unfortunately I don't know what it's like when it's really full. The pizza (my highlight pizza with ham, eggplant and goat cheese) and the pasta dishes are excellent and very tasty. The dessert is homemade. The tiramisu is the best ever. The toilets are clean and have a changing table. We always found a spot in the corner of the parking lot near the post office. I'm already looking forward to the next vacation and the next visit to "in busa"

10/06/2025: In search of the best local pizza, we tried several pizzerias and landed on this restaurant on the recommendation of a local. We enjoyed the pizza so much, by far, that we ate three pizzas and a lasagna there in two weeks. If we're ever there again, we'll only eat there! The staff is also always very friendly and cheerful. Perfect!

15/06/2025: Excellent pizza and topping ingredients, maybe because it was Saturday but they were more focused on takeaway pizzas than on table orders. I highly recommend going.

12/06/2025: Kind, good pizza and great place. I give 4 stars only because there is not much parking

17/06/2025: Just a great experience. Giacomo was my friend for the night as my wife went to the opera while I drank a nice bottle of wine and enjoyed the atmosphere in this beautiful garden. Very attentive staff, very stylish p(a)lace, very interesting story behind it. I will come back next time when in Verona. All the best to you guys, Felice

14/06/2025: We went to this restaurant on the occasion of our first wedding anniversary and the service was excellent, the food superb and the staff prepared and very welcoming. If you want to celebrate and make your evening memorable come here. A special thanks goes to Mauro. Congratulations!

22/06/2025: The real Neapolitan pizza in the heart of Vicenza. You can't book for dinner but you have to queue and wait to be called (maximum waiting time 20 min) but it's worth it

22/06/2025: THANK YOU FOR EXISTING the best pizza in the world, incomparable to any other. Try it to believe it. My biggest fear was that due to the move to the new location, the specialty of the pizza that we ate here could suffer. Instead, it was the exact opposite: on Thursday, March 27, 2025, we ate the best pizza of our lives in the new location (or rather, the best pizzas, because once we finished the first one, we just couldn't resist having another). We were also lucky enough to sit near the open kitchen, and this allowed us to see the artists at work: the maniacal care dedicated to EVERY single pizza that came out was incredible, despite the place being full. It was also fantastic to see the new troop of young people enlisted with the opening of the new location for the service: full of good will and extremely kind. A bet by the owners that was certainly very courageous and demanding, and which deserves due credit. I am not exaggerating when I say that the presence of this pizzeria is a good reason to live in Vicenza, and those who have eaten there will understand how true it is. PLEASE, NEVER CHANGE. Update of June 22, 2025: there is little to do, every time you return it is always like giving yourself a gift. The "Crudo ma non nudo" is something exaggeratedly good. Three of us arrived at 7:30 pm, they promised us a table in 40 minutes, after 30 minutes we were seated, at 8:20 pm we had the appetizer on the table and at 8:40 pm the pizza on the table. Impeccable service from everyone, very kind and super helpful. The best, end of discussion

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!