I migliori ristoranti di cucina vegetariana in Venezia

05/04/2024: We had a great time in the restaurant, everyone was nice and attentive. We ordered meat plate and tiramisu, all tasted SUPER, we also enjoyed the local wine recommended.

03/04/2024: I had the pleasure of dining at Osteria ai Canottieri recently and I must say, it was an extraordinary experience from start to finish. The food was absolutely delicious, each dish bursting with authentic flavors and fresh ingredients. The service was impeccable, with attentive and friendly staff who went above and beyond to ensure a memorable dining experience. They were knowledgeable about the menu and offered excellent recommendations, making us feel truly valued as guests. As for the atmosphere, it was simply enchanting. Overall, Osteria ai Canottieri exceeded all expectations and I cannot recommend it highly enough. Whether you're a local or a visitor to Venice, this restaurant is a must-visit for exceptional food, impeccable service, and a charming atmosphere. Five stars all around!

01/04/2024: We were guests at Glam in April 2022. A beautiful journey from start to finish. Palazzo Venart is unique. From the moment you open the gate and cross the colorful private garden. You truly have the feeling of stepping back in time to the lush Venice of the 16th century. Space dishes with some peaks that punch the brain and the gustatory/visual and olfactory system. They are paintings from today's century.

31/03/2024: Imagine when your nine year who looks up from his grilled seabass and says “if this is not a three star restaurant, I don’t know what is”. Wonderful service from everyone including the sommelier. We had the dégustation menu and the Mark. just fish (and fries ). A wonderfully taste rather unique and special. The wine pairing introduced us to a taste also unlike the regular. The chef is shy and took some coaxing before he appeared so we could applaud his skill. Oh ! A touch of service , they didn’t charge Mark for his “three star” grilled fish ! Do reserve early as there are like only eight tables.

30/01/2024: Ottimo locale limitrofe alla spiaggia e alla laguna. Il personale molto cordiale, a gestione familiare. Le pizze ottime, con prodotti freschi e di alta qualità. Ottimo anche il fatto che ci siano dei tavolini all’esterno per potersi fermare a degustare la pizza. Pizze per ogni gusto e fantasia. Tornerò sicuramente quest’estate.

30/01/2024: Historic venue in Bibione Pineda, in an excellent position, adjacent to the lagoon and the beach. Excellent pizza, with excellent products. Very nice and clean place, with tables outside where you can stop and taste an excellent slice. The staff were very friendly, especially the girl at the checkout, Sara, who spoke excellently in several languages. The pizza chef is very good and fast. A regular stop for over 5 years now, I can't wait to return this summer.

06/04/2024: Excellent pizza...high quality ingredients

01/04/2024: Leckere Pizza Verschiedene Sorten Unüblicher Belag aber sehr lecker z. Bsp. mit Rosmarinkartoffelscheiben aber auch mit“ normalem" Belag

07/04/2024: Delicious flavours. It's open late so if you're eating in the area it's well worth stopping here for dessert.

06/04/2024: Tasty ice cream i would recommend Moretto Pistachio, Giogio Bagiogio, mango and passion fruit yogurt.

01/04/2024: A great little pastry shop with fast and friendly service, located away from the big crowd. A large selection of delicious desserts and coffee.

31/03/2024: Pasticceria typical of Italy. Pastries and coffee a must. Deserves its reputation.

31/03/2024: I left Milan to go eat ice cream in Bibione at Violetta's. Delicious ice cream, fabulous pistachio flavor.

28/01/2024: Good ice cream They have a great selection, I recommend it

07/04/2024: Good Venetian cichettis. It's not cheap for a pintxo dinner but at least they are delicious and lightly heated on the griddle.

05/04/2024: A place to linger. We had an incredibly delicious selection of cicchetti. Deciding which was our favorite is impossible. In addition to the two Venetian classics: "baccala mantecato" and "sarde en saor" - cod cream garnished with a sophisticated green tomato, which gave the whole thing a rounded finish, and marinated sardine with divine pickled onions, another with finely sliced ​​ones Mortadella - goat cheese cream garnished with pickled peppers and pistachios. There were also three balls of Polpette fritte: Gorgonzola with beetroot (mega), tuna and meat (very well seasoned). I found them all delicious and will definitely be back. But there is no end to the praise, the staff is warm and super friendly. You sit right on the canal and can listen to the local hustle and bustle and watch fishermen with ink-smeared hands catching their catch from the nets. What more do you want?!

25/09/2023: Our stops at the maxi ice cream during our holidays in Bibione are unmissable. Nice people, excellent ice cream and always plentiful... See you next year ❤️

19/09/2023: Best ice cream in the entire region!!! Completely friendly!

03/03/2024: A fabulous pizza. And the best french fries I've had so far. The service is also super.

15/02/2024: The risk of a name, a promise kept: truly EXCEPTIONAL pizza! Neapolitan style with refined and perfect ingredients. Super familiar and welcoming place, with an outdoor terrace in summer. PS: the selection of draft beers isn't bad either, good luck!

22/09/2023: Good ice cream. There is no more to be said.

15/09/2023: Very good ice cream and very friendly young ladies.

06/04/2024: Great quality ice cream and friendly, knowledgeable staff. Stop by if you're in the center of Mestre but it's worth coming here on purpose. I appreciated the not excessive sugar, the consistency offers different flavors than usual. Well done, I'll be back!

15/03/2024: What a delicious ice cream, I loved the yogurt one, the texture was soft, definitely the best in Venice.

04/04/2024: El Magazen is not just a restaurant; it's a canvas where Venice's rich history and modern culinary innovation blend seamlessly. From the name that echoes the storied past of Venetian trade and storerooms to the sustainable decor featuring upcycled briccole and marble, El Magazen honors its roots while embracing the future. The food is a journey through textures and flavors, with the cod jaw croquettes standing out as a perfect example of the kitchen's creativity and commitment to utilizing every part of the ingredient. Dishes like the homemade gnocchi with a delicately spiced curry sauce and the fresh, tender lobster tartare over perfectly cooked spaghetti showcase a balance of sophistication and heartwarming comfort. The panna cotta, a symphony of fresh fruits and creamy decadence, concludes your meal not just with a dessert, but with a statement of beauty. Each plate at El Magazen tells a story, with chapters full of innovation, respect for tradition, and a palpable love for Venice's culinary heritage

30/03/2024: Amazing tasting menu & wonderful service. Jasmine is a brilliant chef & we would highly recommend this restaurant - our favourite meal in Venice!

31/03/2024: Excellent cuisine Exquisite staff, Ornella who followed us on several occasions is super nice. An added value ❤️

16/03/2024: Very good classic Neapolitan pizza

19/04/2024: Excellent gelato with friendly staff. We tried the pistachio and a chocolate+coffee flavour (called Moro di Venezia) and both were really good. The chocolate+coffee tasted slightly salted in the coffee, which made it surprisingly well-balanced in terms of degree of sweetness.

19/04/2024: A truly unique and extraordinary ice cream! In addition to the vast selection of classic flavours, there are also particular flavours, which will surprise you as soon as you approach the counter. The prices may be a little high, but I can assure you that it is worth it. The quality and originality of the flavors are simply unparalleled. I am sure that if I were to return to Venice, I would definitely stop here to enjoy this delicious one-of-a-kind ice cream once again.