I migliori ristoranti di cucina vegetariananella città Bressanone della Bolzano/bozen

22/08/2026: A lovely location with delicious snacks on the menu and a good wine selection. Excellent service.

21/08/2026: Delicious wines, normally priced and extremely pricey 😇, food perfect we had a cheese platter, clear explanation of what everything was and cheeses, a number I had never eaten before, and yes ..... I know a lot of them 😁 Service is top-notch, it also has a mention in the Michelin guide, we understand why

09/08/2026: Excellent food in a great atmosphere! The Kaiserschmarrn were sensational 👍🏼

07/08/2026: Traditional cuisine, traditional restaurant, authentic service. View over the entire Brixen valley.

26/07/2026: We had lunch at this restaurant after a wonderful hike to the Plose Refuge. The location is truly fantastic: a modern, elegant setting with meticulous attention to detail, with wood playing a key role, creating a warm and welcoming atmosphere. We ordered a first and second course, both very good. There was a small mix-up with the first course, but it was resolved with great professionalism: the staff apologized repeatedly and, to make up for it, kindly offered us a grappa. A much-appreciated gesture that demonstrates their dedication to their customers. The staff was friendly, helpful, and attentive. A very positive experience, I recommend it!

26/07/2026: Excellent organization and superb lift service; however, having visited this restaurant twice now, I can confidently say that it's truly difficult to find such bad food. We tried a little of everything, and it was all truly awful – from the sauces and preparation to the classic Kaiserschmarrn and the strudel. I was disappointed with the entire experience and cannot recommend this restaurant…

25/07/2026: The entire team is so warm, friendly, and helpful – you immediately feel at home here. The food is incredibly delicious, especially the salad and breakfast buffet with homemade yogurt, among other things. Large rooms, comfortable beds, and a bus stop just a 3-minute walk away. What more could you want? :)

21/07/2026: We had dinner at this hotel. We were welcomed by a very kind man. The dinner was excellent, with the truly special traditional rye soup. He told us, with passion and love for tradition, the history of the old farmhouse and showed us the old smokehouse, still preserved in excellent condition. We will definitely return. Maria Sole and Raffaele from Rome.

01/06/2026: The food was good. However, the service could be improved. We had the lunch menu, which included salad, main course, coffee, and water. We never received the water, and the coffee only came after we asked for it. In general, we rarely saw the waitstaff.

31/05/2026: Located on the promenade in Brixen, the restaurant has a good concept, but it won't be immediately obvious to everyone. The daily risotto looked interesting, but had absolutely no flavor. A shame. Even the pumpkin seed oil couldn't save it. The sweet potato fries were nice, but nothing special. The truffle dip was appropriate and interesting. The friendly waiter urged us to order, as the kitchen was about to close. Fifteen minutes later, new guests were seated at the next table and were able to order without any pressure. That wasn't exactly clever.

06/06/2026: This meal was a complete surprise. We had finished exploring the Val di Funes quite late that day and hadn't planned to eat so far away. Since many restaurants were already closed, we drove for over an hour through the dense fog of the mountains before finally arriving. It was past 9 PM when we arrived, and the restaurant told us their kitchen was about to close, so they could only serve pizza. To be honest, we were exhausted and hungry at that point and didn't care about being picky. The pizza was much better than expected. We ordered a Bufala pizza, similar to an upgraded Margherita. The buffalo mozzarella was very generous, with a rich, creamy flavor, and the aroma of tomatoes was particularly pleasant. It looked simple, but it was the kind of pizza where you could taste the quality of the ingredients. We also ordered a ham and mushroom pizza. The ingredients were very fresh, and the aroma of the ham and mushrooms was natural, without any sense of being half-hearted. After a whole day of hiking and a long drive, these two hot pizzas perfectly soothed our hungry and tired hearts. Often, the quality of a meal depends not only on the food itself but also on the timing, and this meal happened precisely when it was most needed. The staff were also incredibly friendly; even close to closing time, they still made us feel welcome and attentive. The only minor regret was that we arrived too late; it was pitch black outside, and we couldn't see the surrounding scenery at all. We later learned that this was actually a mountaintop restaurant. I believe that coming during the day or in the evening, enjoying the view while dining, would have made for a much more perfect experience. If I ever visit this mountain area again, I would gladly make a detour to have a pizza here.

03/05/2026: Excellent service and good food, highly recommended.