I migliori ristoranti di cucina vegetariananella città Modica della Ragusa

13/07/2025: Original and carefully crafted dishes using seasonal, local ingredients, some of which are inspired by various cuisines. Excellent staff and lightning-fast service. This alone makes you want to return to Modica.

13/07/2025: Singola is a place that will stay in your memory: warm welcome and service, innovation and personality are brought to their dishes. The place is decidedly well-kept and green.

11/07/2025: Nice location and tasty (and cheap) food and drinks👌

04/07/2025: Perfectly located on Duomo Square, the staff don't just focus on the location, but rather on kindness and friendliness.

01/09/2025: Everything was excellent but the cassata adamo was something else. Sweet but not overly, light and with Modica chocolate pieces. Also great brioche, cremolate di limone and you have to try the freddo cappucino alla ricotta

29/08/2025: Perfect! The granitas and ice creams are superb. The cream (milk or ricotta) is unique and a must-try. The coffee is excellent.

28/08/2025: Very clean and charming place, excellent dough, very light and easy to digest, tasty pizzas with many classic and specialty varieties. Friendly staff, especially the waitress who only served the tables, whose shy, gentle smile always made our dinners enjoyable. It's a shame that during the summer you can't eat inside, and unfortunately, outside you're forced to inhale smoke from the smokers that wafts over you. Whenever I want a properly made pizza and a warm welcome, "Granum" is undoubtedly the ideal place for me.

20/08/2025: Delicious pizza (Bresaola) and lightly sparkling semi-dry wine (Cięte della Rose, Couvèè - Il soliton). The staff were friendly and had no problem arranging a table for us even though we didn't have a reservation. Nice atmosphere.

13/08/2025: The pizzas are delicious! Must try.

09/08/2025: We visited around siesta time 18:00, one of few restaurants opened. It was empty, but cozy and homely. I ordered the ego pizza and it felt like a god has descended into the kitchen and made it. It was sooo good. Grazie mille!!

10/07/2025: Everything was good, there's something missing to say I ate very well

09/07/2025: The only good thing was the wine, a total disappointment, so much so that we left the two main courses on our plate. Rabbit, which not even a top-tier restaurant would serve, and half a Borrettana onion covered in this dome of dry, salty, burnt bread, inedible. Linguine with anchovies were incredibly salty, and tagliatelle were greasy and salty, too, so we left everything on our plate. A total disappointment, I'm sorry to say. Perhaps it's fine for German and Anglo-Saxon tourists. Unfortunately, the stunning location isn't enough.

31/08/2025: I visited this restaurant recently and was very pleased with it. The setting is elegant and welcoming, with a pleasant yet slightly rustic atmosphere, making the experience enjoyable and relaxing. The staff is friendly and helpful, attentive but never intrusive. The menu offers a good variety of dishes, including the excellent pizzas, a well-balanced mix of tradition and creativity. My meal was beautifully plated and prepared with quality ingredients. The flavors were authentic and harmonious. The wait times were also more than reasonable. The prices are in line with the quality, with no surprises. Ultimately, it's a place I'd happily return to and recommend to anyone looking for a well-prepared meal in a pleasant setting.

30/08/2025: Via stacci rural recommended. We were very pleased with the food.

05/07/2025: Absolutely fantastic spot! Pollo d’Oro is an absolute gem — traditional, no-frills, and brimming with local charm. I popped in for a bite and was immediately greeted by the warm, welcoming owner and a group of friendly regulars who not only engaged in perfect English but were keen to offer food recommendations. While waiting for my chicken (which was well worth the wait), I enjoyed a cold beer that hit the spot perfectly — crisp, refreshing, and exactly what was needed after a day in the sun. But the real surprise was the arancino — rich, flavourful, and possibly the best I’ve ever had. It set the tone for what was to come. When the chicken arrived, it was sensational. Perfectly cooked, seasoned to perfection, and served without any of the fuss or inflated prices you find in tourist-heavy spots. Everything about Pollo d’Oro feels authentic — the food, the people, the atmosphere. A brilliant place to eat well, drink happily, and feel like you’ve stepped into a slice of real Sicily. I’ll be back without a doubt.

07/06/2025: Good Modica specialties, various scacc, pizza, sfincione, chicken, etc.

14/05/2025: There are no services here. They ruined pizza and their shuttle service only takes cash. Cannot use a card. This place is pretty but isolated. Better being all of your own stuff or just move on

04/05/2025: Perfect! Three days of pure relaxation. Beautiful room, very kind staff, excellent breakfast. We will definitely be back!!