Panificio San Giuseppe In Modica

25/03/2024: A restaurant that aims for excellence and succeeds. It enhances local products with expertise, study and research. We had a wonderful lunch and were pampered by high quality service. Congratulations, we hope to return soon.

23/03/2024: As every time, an excellent experience! Experimental dishes, tasty and cared for with extreme attention to every detail, top-quality ingredients, homemade bread, first-choice cold-pressed oil and impeccable service, all accompanied by a selection of excellent natural wines. We had the seafood burrata as a starter (surprising, very fresh and really well done) and the focaccia with swordfish, as first courses the tagliolino with sea urchins (superb) and the sabbinirica one with glasswort and prawns (structured and exciting in the discovery of flavors) and for dessert the pistachio brittle. Accompanying it are glasses of macerated wine from the hills of the Piacenza area. We will definitely be back - and I can't wait already! -