I migliori ristoranti di cucina vegetariananella città Lipari della Messina

11/06/2025: Chef does everything, from cooking to service to doing the accounts based on the customer to fleece. He dictates the menu by word of mouth, there is no paper menu. Cover charge 4 euros per person when there is no service; 16 euros for two glasses of prosecco........I will not report the final bill. Very good food but the rest goes without saying...watch out for deceptive methods. Dinner is by candlelight so the thorns are included in the bites.

10/06/2025: As soon as we enter, we are greeted by kind waiters, but with a rather uncertain command of Italian, which makes communication an exercise in intuition rather than dialogue. The menu? An abstract concept. It is recited by the owner, without a written list or any trace of prices. Ordering is a bit like throwing yourself into the dark, hoping that the bill won't hurt too much. The portions? A diner with an allergy ordered a second course, but the quantity served was so small that it left him hungrier than satisfied. In the meantime, elsewhere the abundant dish was not lacking. I left the restaurant with two very specific sensations: a well-lightened wallet and the hunger of the diner who seemed ready to sign up for a survival course. In short: 🗣 Difficult communication 📜 No transparency in the menu 💸 Very high prices

01/07/2025: We ate here almost every night of our vacation. The food was always delicious, and there was a nice selection of fresh fish. We'd go back anytime!

03/06/2025: Approfittando del weekend, con amici ci siamo recati a Lipari. Dopo una piacevole cena presso una struttura del luogo, decidiamo di concludere la serata con un drink. Attratti dalle ottime recensioni scegliamo il Caffè La Vela che si rivela una pena!! Due dei miei amici prendono un Negroni, il più coraggioso si ostina a berlo fino alla fine, mentre l'altro dopo due sorsi abbandona l’impresa passando all’acqua minerale! La mia amica prende una coca cola zero (ma oltre ad essere zero zuccheri, era anche zero gas!!!). Era degassata come un palloncino ad elio ormai in fase terminale. Io mi azzardo ad ordinare un Long Island, sapeva di coca cola annacquata con elevato tenore di acido citrico. Ho ancora la gola anestetizzata, più che un drink sembrava uno sciroppo antinfiammatorio. Alcool non pervenuto, boh, sarà ancora in fase di decantazione e degassazione per futuri cocktail da somministrare. Cosa ancor più grave, aver servito al tavolo la coca cola già aperta. Le regole base prevedono che le bibite vengano portate tappate o al limite aperte davanti al cliente. Pertanto desumo che era già degasata da tempi remoti. Per concludere, aggiungo, che il tavolo era talmente appiccicoso da miscugli consumati da clientela precedente, tanto che il mio amico e qualche zanzara estiva hanno rischiato di restare lì incollati al tavolo. Fortunatamente siamo riusciti a tornare a casa senza il tavolo dietro, ma sicuramente a non tornare più qui nelle prossime sere. Migliorate la qualità dei cocktail, costano, li paghiamo, non sono degli omaggi, ci piacerebbe gustarli, non nausearli.

02/06/2025: Non fatevi ingannare dalla scritta Bar, qui trovate un ottimo ristorantino dove provare squisiti piatti dai sapori eoliani. Personale top,Salvo gentilissimo e uno chef con grande passione.

30/06/2025: We had an unpleasant experience at this restaurant, mainly due to the owner’s behavior. He was openly rude—not just to us, but to other guests as well. When we arrived, no one greeted or guided us, so after waiting a couple of minutes, we sat at an available table. Moments later, the owner came over shouting, telling us we weren’t allowed to sit there because it was reserved—even though the restaurant was empty at the time. He also scolded us for not coming to him first to “say hello” which, frankly, seems backwards—shouldn’t the owner greet the guests? Shortly after, another family experienced the exact same treatment: they were seated by a waitress, then publicly berated by the owner for sitting at a “wrong” table. They ended up leaving. After that he started shouting at the staff as well. The food itself was mediocre, and the prices on the bill didn’t match the menu. Between the chaotic service and the owner’s aggressive attitude, I strongly recommend avoiding this place.

21/06/2025: The octopus as an appetizer was excellent, the Aeolian pasta was decent, but the dessert was a shame! The cannolo was definitely not fresh, the wafer was soft and stale, the filling was acidic, it ruined all the flavors built in the previous courses. After one bite we left it aside