true Aeolian cuisine at a very positive quality-price ratio... worth trying
Pierfrancesco Perini
.
18 Ottobre 2023
8,0
Exquisite, homemade and natural food 😊
Good and familiar service,
despite having power outages on the street on 2 occasions that affected the premises
We will repeat the sold out vellum dishes on the next visit to taste them 😊👌
Manuel Martínez
.
17 Ottobre 2023
8,0
Excellent service, what the lady suggested was amazing, thank you very much for everything, you made our visit to your island unforgettable.
eirini serebeta
.
11 Ottobre 2023
10,0
Very tasty, very friendly and lovingly made.
Great ambience, quiet & Italian.
A MUST when you are on the island. 🫠
Alex
.
11 Ottobre 2023
10,0
We were recommended and left very satisfied. We really liked what we ate.
The treatment, great.
Josfin
.
10 Ottobre 2023
8,0
I ordered the gluten-free cunzato bread and I have to say it was simply amazing. The texture was perfect, the flavor authentic and the seasoning delicious. It's hard to find gluten-free options that are this delicious, but this dish far exceeded my expectations. The service was equally exceptional, the staff were attentive and friendly, making my visit truly enjoyable. Without a doubt, this restaurant deserves all five stars and I highly recommend it to anyone looking for an amazing dining experience
Elisabetta Ravasi
.
02 Ottobre 2023
10,0
Interesting location located in the commercial area of Vulcano.
Excellent food. Both the seasoned bread and the mozzarella stuffed with parmigiana are delicious. The cannoli decomposed with ricotta and Malvasia is special.
Professional and attentive service. The owners are very nice.
Alfredo Coco
.
01 Ottobre 2023
10,0
L'unico posto in cui vale la pena fermarsi per cena in questa Isola. Complimenti al signore che ci ha servito che è stato molto professionale, attento e gentile, e ovviamente alla proprietaria che è una signora dolcissima e che sa esattamente come si fa questo mestiere. Abbiamo mangiato i pani cunzati eoliani, accompagnati finalmente da dei buoni vini (la prima volta che non ci servono aceto) e su consiglio dei proprietari un fantastico cannolo scomposto con ricotta e malvasia. Ambiente piccolo e familiare, esattamente come deve essere e ci si aspetterebbe da questa Isola. Non la solita gabbia per turisti erranti ma qualità e professionalità. Davvero complimenti e buona fortuna per tutto
Giovanni Deiana
.
17 Settembre 2023
10,0
Excellent food, very kind staff, everything perfect I would say ;)
We had a great time! Advised
Agnese Berger
.
17 Settembre 2023
10,0
Piatti freschi a base di mozzarella, buoni e fantasiosi. Ristorantino carino e molto pulito. Servizio gentile. Raccomandato
Davide Genini
.
15 Settembre 2023
10,0
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