I migliori ristoranti di cucina vegetariananella città Olbia della Olbia-tempio

02/07/2025: Very good food that is very affordable. The owners are really nice

02/07/2025: Very kind and they have lactose-free products. Excellent pizza!!! Update 2025: Even after all these years, the Nuraghe is a guarantee. These days we tasted for the first time the pizza with Nutella and chopped hazelnuts, kindly offered by Gianni! Out of this world goodness!! It is a pizza with very little salt because I noticed that it does not affect the weight and for me who am always on a diet it is perfect! I hope to return in October and it will be the first stop as in all these 15 years. I want to thank the incredible kindness of the owner Gianni and renew my compliments for his magical pizza, light, crunchy, thin and excellently seasoned :) Hurray for the Nuragheeee!!! See you soon! Ileana of the Cristiano clan

21/06/2025: Pizza very tasty and nice atmosphere!

20/06/2025: Very very good pizza. The best I've eaten in Olbia. Don't go without a phone reservation. Don't miss the location when you arrive or when you pass through Olbia

09/07/2025: Very tasty pizzas, great for both lunch and dinner!

17/06/2025: Finally a little piece of Rome here too 😎🤓😎🤓♥️♥️♥️♥️♥️truly Roman pizza!!!!!!!

01/07/2025: Kindness and friendliness of Mrs. Lina, excellent food at the end of lunch they also offered us a fabulous tart, for 4 of us taking 2 first courses and 2 second courses we spent 64 euros and we were more than full.... I recommend it

28/06/2025: Excellent and abundant dishes Very friendly, helpful and polite staff Right prices!

02/07/2025: We came across the restaurant L’Assaggio’ almost by chance, intrigued by the advertisement for the preparation of numerous dishes based on mussels. We expected a location that was not so niche but we were pleasantly surprised by the elegance, welcome and hospitality of the staff. The dishes were sublime, with excellent taste and refined presentation. Highly recommended! We will return on our next holiday in Sardinia.

02/07/2025: Eating at the L'assaggio Restaurant was an unforgettable experience, a welcoming, romantic place, with marine flavors that blend perfectly with the granite landscape overlooking San Pantaleo. Graziano and Lilly pampered us with their friendliness, their dishes and with the delicious mussels. Highly recommended :-) !

14/07/2025: The place had been recommended to us by the friendly driver who picked us up at the airport. The restaurant, located on one of Olbia's main avenues, is charming inside. The food was also nothing to complain about, but unfortunately, the rest of the experience was disappointing. I'm from Bergamo, a mountain town where I've always been accustomed to hearing that we're closed-minded and unfriendly, like the Sardinians. I've always rebelled against these stupid clichés. These past few days, the Sardinians have welcomed us with professionalism and kindness. Except for the owner of this restaurant... I'd say he was bordering on rude, giving monosyllabic answers and sulking as if we were a nuisance. We felt uncomfortable from the start. That's the only downside to a wonderful vacation in a spectacular land.

10/07/2025: Very unfriendly service - we left the place without having dinner.

12/06/2025: Fixed menu, this year at €55. Those who complain about the price or paying the deposit, can go back to where they came from. Dinner starts for everyone at 8:30 pm, 17 courses with a grand finale of Seadas and coffee with moka, as well as the classic mirto and filuferru. The experience and above all the view are worth the trip. Well done.

24/05/2025: We had dinner here and it was probably the best experiences we’ve ever had. The view was spectacular (the drive up the dirt road was not for the faint of heart, but very worth it!) and the food was simple, Sardinian dishes, prepared exceptionally well with the freshest ingredients — 17 dishes you definitely won’t leave hungry! Was helpful that we had researched the local traditional dishes ahead of time so we were excited to be able to try everything (seadas, mitro, zuppa gallurese, etc.). Servers were very attentive and helpful. Meal lasts from 8:30-11:30; plan accordingly for the full experience!

20/06/2025: Absolute gem of a find! We were so blown away by the flavours and freshness of the food - expect typical Sardinia grandma’s cooking. We had the clams pasta, and as I adore spice, we asked for chilli oil, which was not hot enough for me so we were kindly provided peperoncino powder with the right kick, so grateful! The seafood risotto was plentiful and delicious too. The antipasto de mare came in as several different plates of seafood items (crab, mussels, etc), and I particularly enjoyed the mussels which was so fresh and flavoured lightly and to point. We were offered some mirto on the house and left with our hearts and bellies full! The desserts were nice, we tried the seada and crème brûlée. We had a lot of food and ended up spending €60 for two people. So glad to be able to support this incredible family run establishment.

14/05/2025: It's a "little" (because in reality the place is big) secret in the sense that it's not too visible from the street but you enter and it's decorated with pieces of exposed stone very Emerald with seats outside and inside - you could also have birthdays, anniversaries etc. there - it feels like being in a house - I think the restaurant is family run - good food and above all low prices for what they serve - well done well done 👏

01/07/2025: Great restaurant, you eat very well, very kind staff. Highly recommended 😉

30/06/2025: Good service. Great view of the sea. Excellent food, special mention for the seafood ravioli, really a 10. Fair price for the quality of the food.