I migliori ristoranti di cucina vegetariananella città Olbia della Olbia-tempio

26/01/2025: NOTHING LIKE BEFORE, WE HAVE BEEN SEVERAL TIMES TO THIS RESTAURANT BOTH FOR THE MODEST CUISINE AND FOR THE VERY CAREFUL AND ATTENTIVE SERVICE TO THE CUSTOMER'S NEEDS (I DO NOT REMEMBER THE NAME OF THE ROOM MANAGER) HIGHLY FRIENDLY AND PROFESSIONAL, THIS TIME UNFORTUNATELY IT WAS NOT LIKE THIS... INEDIBLE PIZZA! UNQUALIFIED STAFF FOR THE RESTAURANT WHO ARE... I WOULD SAY UNHAPPY WITH THEIR WORK (CHANGE JOBS) VERY BAD!

21/01/2025: To forget!! Change of management?? I booked this restaurant for a dinner with friends because I remembered a very good gourmet pizza, friendly and professional staff and a nice atmosphere. The place undoubtedly remains very refined and elegant but what I learned right away is that the staff is not up to par with the location. The dining room staff, or at least the two girls who served our table, showed little empathy, kindness and above all professionalism, it almost seemed like they were doing us a favor by taking the lead! The waiter is a good job, you need passion, competence and courtesy, those beautiful characteristics that we didn't find in the Kelos staff!! Let's now move on to the pizza, the soul of the dinner, the reason that had made me want to book at Kelos that Saturday evening!! Let me start by saying that I have been to this restaurant several times, and I have always been able to enjoy a good gourmet pizza! But this time, something went wrong! Apart from the wait, although the room was populated by a few other tables but nothing unmanageable, but let's ignore it since it is of little importance compared to the appearance of the dish that arrived on the table!! A rounded pizza, of the same diameter for all the guests, the distance between the edge and the tomato sauce was identical for each pizza, which made me think of the skill and precision of the master pizza chef, a true feat of engineering! A crunchy edge so as not to call it dry, also difficult to swallow, tasteless seasoning that was not at all reminiscent of the pizza published on the social pages, among the reviews, and those of the other times we have been! A pizza that was reminiscent of the frozen ones in supermarkets with the difference in price, which was disproportionate and very high compared to the quality, which was almost non-existent! Of course, everyone likes frozen pizza, I challenge anyone to never have eaten it, at home, on the sofa while waiting for their favorite film, but not in a refined place like this one that peddles photos of a product that it doesn't actually serve to its own. clients !!! We can understand a bad day, but nothing has been done to remedy it! I believe that the level of kelos has dropped considerably, which is why it will be one of those few places that we will never frequent again and I hope not even anyone who will find these reviews around the web!!

28/01/2025: The pastries and coffee are excellent. At the counter they are quick. Too bad about the service in the room, there are many of them and they get lost... you stay too long waiting for someone to come and take your order

28/01/2025: Very kind, attentive staff and a very welcoming environment, the food is very good, so 5 stars.

11/02/2025: Excellent restaurant in Olbia. From the area and the entrance you cannot perceive the elegance of the place, once you enter you are amazed. Clean place, friendly and polite staff. Simple but at the same time innovative dishes. We only found the croaker to be very tasty but the rest was all of excellent quality!

19/01/2025: Dulchemente is a restaurant that stands out for its elegance and attention to detail, both in the atmosphere and in the cuisine. The fregula, authentic and rich in flavours, is probably the best you can taste: a perfect combination of fresh ingredients and impeccable preparation. The raw fish is also extraordinary, with very fresh fish that melts in your mouth, enhanced by refined combinations. Each dish transmits passion and love for Sardinian tradition, with a touch of creativity that makes it unique. An unforgettable culinary experience, absolutely worth trying! Dulchemente bread and focaccia become even more extraordinary thanks to the use of the highest quality local oil. This oil, with a fruity and delicate flavour, enriches every bite with an authentic and genuine flavor that enhances the fragrance of the bread and the softness of the focaccia. Even walnut breads, already excellent in themselves, acquire further depth thanks to this precious note. A detail that reflects the love for the territory and makes each tasting a small journey into the authentic flavors of Sardinia. Accompanying a meal in Dulchemente with a Capichera Vermentino means taking the gastronomic experience to a higher level. This Vermentino, famous for its elegance and complexity, offers a bouquet of intense aromas with notes of ripe fruit, citrus fruits, Mediterranean herbs and an unmistakable mineral finish. Its structure and freshness make it the perfect companion for raw dishes, fregula and even bread with local oil. A wine that tells of Sardinia in every sip, making the culinary experience absolutely unforgettable. Dulchemente's cannoli with ricotta and citrus fruits are true poetry for the palate. The crispy, perfectly golden wafer contains a creamy and delicate ricotta, enriched with fresh and aromatic notes of citrus fruits. Each bite offers a sublime balance between sweetness and acidity, with a final touch of freshness that makes them irresistible. Ideal for finishing a meal in style, they are the perfect dessert for those looking for authenticity and refinement in flavours. A small masterpiece of tradition reinterpreted with elegance.