I migliori ristoranti di cucina vegetariananella città Olbia della Olbia-tempio

04/11/2025: have never in my life experienced such poor and rude service in a restaurant. I ordered lasagna, which was completely burnt on the bottom and had no béchamel sauce at all. The coffee was good, though. I visit Sardinia often, but I will never return to this restaurant again.

12/10/2025: Very well received, 1 extra pinza and 1 extremely good calzone also, restaurant highly recommended and prices more than reasonable

06/03/2026: Compliments on the service. Here for a quick aperitif. Kudos to the two waitresses on duty this afternoon, excellent service and kindness. It would be nice to know their names so we could compliment them. The desserts, enjoyed this morning, were also excellent.

28/02/2026: Excellent products, trained staff, kind and always with a smile

10/10/2025: Bar that I frequent for my work lunch break, good choice of first courses, second courses, salads and even quicker snacks, all good. I always come back willingly, even for the carbonara.

05/10/2025: A great snack to go with the drinks – surprisingly great. Thank you!

23/01/2026: I felt quite welcomed here as a solo traveler. Was a little difficult to get seated on a weekend night with limited Italian and multiple entrances with what appeared to be multiple host stands, but it was well worth it. Phenomenal fish, great wine selection, and some complementary local Mirto to finish. Hope to come back one day and thank you for the excellent memory!

20/12/2025: Excellent food, friendly and efficient service, very pleasant atmosphere, especially in summer under the olive trees.

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.