I migliori ristoranti di cucina vegetariananella città Siniscola della Nuoro

15/11/2025: Capo Comino beach is one of the many pristine spots in Sardinia that I absolutely recommend visiting, even in summer. It's a fairly private spot, the preserve of few tourists. There's enough space on the beach for everyone, except for the entrances, which get crowded.

19/10/2025: Very large beach characterized by the famous talcum powder white sand dunes...the sea is obviously transparent with shades of various colors...spacious so I don't think it's ever very crowded!!!!! Worth it!!!!

11/06/2026: We had a pizza and a burger there, both were delicious. The server spoke German, which made things much easier. We thought it was a nice touch that she offered us a seat in front of the TV later that week when Germany was playing :-)

09/06/2026: Delicious pizza: excellent ingredients, very well leavened and therefore easy to digest. Fast and friendly service. Highly recommended.

23/09/2025: Nice beach club- restaurant. The food was nice. I like the atmosphere.

06/09/2025: Excellent seaside resort.... and with the most beautiful beach on the beach... the sea and colors right there in front are the best!!

02/06/2026: Excellent dishes, excellent price, very kind staff.... Highly recommended, compliments to the waitress Andrea, very kind and friendly 10+

02/06/2026: If you're looking for an up-close experience with the workings of your immune system, "Il Capriccio" is the place for you. For everyone else: escape while you can. ​I just wanted an arancini and a spit-roasted chicken; I left with a psychological trauma. ​The Food: Weapons of Mass Destruction ​The Arancino/Supplì: It had the consistency and specific weight of a cobblestone leftover from the roadworks of '98. The rice inside was so compact that I think it was used as structural material to hold up the counter. The "stringy heart" was a subversive myth: there was only a piece of fossilized cheese that actively resisted chewing. ​The Spit-Roasted Chicken: I think that chicken died of old age and was forgotten in the oven since the first lockdown. It was so dry that, when I cut into it, it raised a cloud of dust. Practically an Egyptian mummy, but with less flavor. ​The Atmosphere and Service ​The air inside was a lethal mix of reheated fried food and desperation. The heat emanating from the display cases—which I imagine contain food dating back to the Ming Dynasty—was comparable to that of the Earth's core. ​The staff welcomes you with the enthusiasm of someone serving a life sentence. When I asked if the croquettes were fresh, the fryer stared at me in silence for thirty seconds, let out a sigh that smelled of used oil, and turned his head. I take that as a "no." ​The Verdict ​Calling it "The Capriccio" is an insult to caprices. Caprices are fleeting desires; this place is a long-term sentence for your liver. ​Note to management: Change the fryer oil. I'm not saying every day, but at least once a pontificate. ​Not recommended for: Humans, pets, and carbon-based life forms.