I migliori ristoranti di cucina vegetariana in Nuoro

23/09/2025: We visited them for the first time to try the mutton as it's prepared here, called 'in cappotto'. I'd never eaten it cooked this way, and I must say I was pleasantly surprised. The portion was very generous, accompanied by potatoes and carasau bread soaked in the mutton broth. You could also choose the tripe menu. Highly recommended for lovers of this authentic cuisine.

11/09/2025: I've been coming here for years, it's a shame that it's the end of their season, but the pig is always the best.

01/11/2025: I should start by saying that I made a reservation for 27 people just half an hour before we arrived at the restaurant, and they welcomed us with kindness and availability. They handled the situation very well (despite our confusion) and met our expectations with excellent sandwiches and mixed plates!!!! I highly recommend stopping by this place; you won't be disappointed.... A++ Mauro Casu

19/09/2025: We're still sitting at the table, and I couldn't wait to give my opinion, so here I am! Let's start with the service: two very kind, fast, and therefore efficient girls. The product: we ordered two pizzas by the slice, but their goodness made us ask for seconds. Truly delicious! One last thing, but I'd highlight it for ethical reasons: the prices on the menu are truly out of line, and this is truly a distinctive quality that deserves to be highlighted. We're in a seaside town in Sardinia, and finding a pizza by the slice for €2.50, a table-side pizza, or an Ichnusa 33 for €2.50, is truly a gesture of honesty that deserves praise. I wouldn't call them low prices, I'd call them fair, honest prices, and others should follow this example. I truly congratulate you. Thank you.

15/12/2025: The sushi and sashimi are super fresh and truly delicious! The atmosphere is beautiful and welcoming, perfect for a quiet evening. The staff is incredibly kind and always available. I'll definitely be back!

06/12/2025: Cozy place, friendly staff, delicious food

25/11/2025: Very good pizza. It's very special for those who try it for the first time. The dough is very thin and crispy, but it's a bit floury. Classic flavors, the ingredients are added raw. If you like pesto, I recommend the Carlofortina, which is very balanced.

19/11/2025: Really bad experience, it was a very sweet puff pastry with a bit of sweetish sauce and mozzarella, highly not recommended

23/10/2025: Very pleasant welcome. The dishes were generous, the prices may be on the higher end, but they are justified by the location and the quantity.

23/10/2025: Friendly service, reasonable prices, and a very convenient location suitable for both adults and children.

29/11/2025: I chose this restaurant/pizzeria because I was looking for somewhere nearby, and the positive reviews convinced me. What I found was a clean, carefully decorated place, and that's just the first impression; the rest was a continuous and pleasant surprise. Greeted by one of the owners present in the dining room, I immediately appreciated his kindness. I wanted to eat something traditional, since I come from another region, so I trusted him completely; I must say I was delighted with the recommendations I received. The wait time was very short, and I was immediately struck by the care with which the dishes were plated, demonstrating an unsurpassed concern for the customer and a sincere love for their profession. The balance of flavors was nothing short of perfect, and it only made my mouth water. I ate a delicious appetizer, and the first course was equally delicious, accompanied by an excellent house wine, which is not a given. The evening had a special soundtrack, carefully crafted and played on an excellent sound system... I'd noticed a record player, and that also shows passion. I felt at home, and it was also pleasant to chat and get advice on what to see in the surrounding area, given that the Macomer area is home to many ancient sites that are truly interesting to visit if you're a true enthusiast like me. I can say I had a truly wonderful evening and a wonderful meal. When I return to Sardinia, it will definitely be an unmissable stop on my trip.

09/11/2025: I was pleasantly surprised by this pizzeria and restaurant. We had a pizza with perfectly leavened dough, making it incredibly light, and refined, top-quality ingredients. There was a wide selection for all tastes. The desserts were delicious. The prices were average. The staff were very friendly and attentive. I hope to try the restaurant soon.

26/09/2025: The focaccia with sliced ​​beef was delicious. Nice place and excellent service.

15/09/2025: Anyone who travels to Italy to eat a burger can do so here. We know burgers from Hamburg, much better. It was a minor oversight for the vacation. But there's nothing to complain about when it comes to the food.

31/08/2025: A casual and welcoming pastry shop/café located in Siniscola. A well-stocked pastry counter and good value.

29/08/2025: A place stuck in the Stone Age. In 2025, you still can't bring your four-legged friend (I want to point out, my dog ​​is very well-behaved and very clean). Furthermore, they don't offer service at the counter, so, as in our case, since there wasn't a free table, they turned us away without even trying to offer us a solution. We just wanted a quick coffee... we didn't want to set the table for dinner!!! NEVER AGAIN!!!! Visit on 06/08/2025