Cubo Bar 90 In Macomer

20/07/2026: A meditative experience with the local culinary tradition, more than just a simple lunch. We were greeted with extreme kindness despite the late hour and our arrival without a reservation. We were captivated by the dishes, the cultural richness of the place, and the staff. The only flaw... the sea separating us!

20/07/2026: Beautiful location, characteristic with Sardinian-style furnishings, meticulous attention to detail, dishes, and glasses... The owners are extremely kind, helpful, and yet unobtrusive. The menu features house specialties (the carbonara with Sardinian aromas is incredible; the pecorino cheese is a catalyst for local flavors). The carasau pasta is made in a wood-fired oven and the bread is homemade (thanks for the free take-away!). The suckling pig is delicious, as are the ravioli and fregula with asparagus and shrimp. Another special mention goes to the delicious desserts and the Vernaccia passito. Don't let the (few) negative reviews put you off... You can also purchase local handicrafts. Top! Overall I wish I could stop by in the winter for lunch on a cold, dark day... I think of the wonderful sensations it would give me, perhaps also due to the high temperatures. Congratulations to everyone, including the chef not mentioned above!