I migliori ristoranti di cucina vegetariana in Lecce

09/02/2025: Small but very welcoming place, owner and staff very kind and attentive to the needs of diners. Good food, the only flaw is the pasta a bit behind in cooking... prices in line

29/01/2025: A great discovery which proves once again that you should not hesitate to leave the historic center behind to have the best culinary surprises. A small, intimate restaurant, exceptionally good and fine dishes, a zealous manager, a beautiful wine list. Final score quite steep but totally justified in relation to the experience.

09/01/2025: Deserving of the name it bears! Fairytale external scenery, the internal ceilings all a star, warm and welcoming, strong as stone. Good food great service nice people.

01/01/2025: Ci siamo trovati qui per festeggiare capodanno, al prezzo di euro 140. Location carina: l'interno molto bello, ma l'esterno lascia a desiderare soprattutto dove si trovano i parcheggi. Per il prezzo pagato abbiamo mangiato un piatto di antipasti, due primi, un secondo e poi siamo arrivati direttamente al piccolo panettone, freddo e poco gradevole. Anche lo spumante finale ha lasciato a desiderare. La musica che allietava la serata era prettamente da matrimonio. Infine, ci hanno fatto passare nella saletta per ballare, nel frattempo una cameriera burbera ci toglieva la tovaglia e i bicchieri da sotto le mani. Nella saletta per ballare musica abbastanza datata e cocktail scadenti. Insomma, il prezzo massimo sarebbe stato la metà per i servizi offerti. Tutto fumo e niente arrosto.

15/12/2024: A show...everything taken care of down to the smallest detail. Beautiful location, impeccable service and truly fabulous dishes. I ate and drank really well. Well done, keep it up. I will definitely visit you again. I recommended it and highly recommend it.

10/11/2024: The location is spectacular, refined and with attention to detail. Impeccable service. The menu interprets tradition in a modern way. Fair price for what the place offers. Super recommended!

20/10/2024: Very nice, the food was very good and, of course, prepared on time :) I recommend it

19/10/2024: Excellent quality/price. Very helpful and attentive.

05/01/2025: Locale alla buona ma il cibo buono e casereccio, il gestore un ragazzo perbene e molto disponibile, pietanze cucinate come se fossi a casa sia di qualità che di fattezza. Si mangia bene se capitate qui andate tranquilli che mangiate bene e spendete poco.

19/12/2024: What am I telling you to do, everything is excellent, you have to come and judge for yourself the goodness of the food, the courtesy, the very honest price and the 😱 generous portions. The menu is offered on a stand😲 which is placed next to the table. I resolved to return.

30/01/2025: Homemade dishes, excellent service

18/01/2025: Ambiente accogliente e cucina ottima, con materie prime di alta qualità e tutto fatto in casa da una chef che merita veramente tanto. Ci torneremo di sicuro… Consigliatissimo!

12/02/2025: Great quality for a very decent price! I especially love their marinara

18/01/2025: Great pizza, one of the best we have had in southern Italy

13/12/2024: Modern style restaurant with a wide choice of original flavours.

30/10/2024: Very nice flavors, rude staff! pistachio the best flavor!

01/02/2025: We sat down at 9.15pm and started dinner at 10.45pm! Never again!

12/01/2025: Small and welcoming place. Great food for the price. Advise

23/12/2024: A very nice place, open off-season. From the entrance, the atmosphere of a typical pizzeria, free tables, very good, filling pizza served quickly, a bit too much cheese for me, but that's my problem :) German bottled beer and Italian beer from a stick. It was very pleasant to sit there and for me it was a big plus that it was open in December.

25/10/2024: We discovered this pizzeria in autumn, the atmosphere is harmonious, the food (pizza) from the stone oven is simply great and the prices are really reasonable. Absolutely recommended.

21/01/2025: Really excellent ice cream, natural product, you can see and feel it, the 100% dark chocolate is truly superlative!

04/01/2025: Serena and her ice cream are delicious

26/01/2025: Worst fruit of all time. Dry shortcrust pastry, second choice ingredients.

20/01/2025: Ho avuto il piacere di mangiare ed acquistare - da portar via - degli ottimi pasticciotti durante una giornata trascorsa nel bel centro storico di Lecce. Consiglio vivamente di assaggiare questi deliziosi dolci salentini durante una visita al centro storico di Lecce, essendo la pasticceria molto vicina alla centrale piazza Sant'Oronzo

16/02/2025: Excellent location and welcoming environment thanks to the friendly and helpful staff recommended not only for the environment but also for the food which makes the most of the capabilities of chocolate, giving a culinary experience that cannot be reproduced. As the best and perhaps unique kind of place that treats every little detail with so much care

14/02/2025: I believe the best ice cream in Lecce, a corner of sweetness, all products freshly prepared in sight, good coffee, courteous and knowledgeable staff, I highly recommend stopping by for breakfast or a sweet aperitif.

26/01/2025: Una delle poche pizzerie rimaste a non essere gourmet e con prezzi onesti 🥳 Pizza sottile, grande e ben condita! Ho ordinato una base rossa ai 5 cereali e l'ho trovata ottima, ben digeribile e per nulla secca. Molto gentili e disponibili anche i proprietari.

26/01/2025: One of the few remaining pizzerias that are not gourmet and with honest prices 🥳 Thin, large and well-seasoned pizza! I ordered a 5-cereal red base and found it excellent, easily digestible and not at all dry. The owners are also very kind and helpful.

14/01/2025: Top! We had dinner tonight with two little girls. Welcoming service, very high quality food from starters to desserts, highly recommended. The guys were very professional, I hope it has a long life. Absolutely worth trying!

13/01/2025: Ristorante annesso e convenzionato con l'hotel Callistos, ci siamo stati per cena. Pochi piatti che attingono alla tradizione, ma la rivisitano con immenso rispetto; alcuni di essi possono essere consumati indifferentemente come antipasto o come secondo. Impiattamento ad arte. Ricordo in particolare gli agnolotti alle cime di rapa in brodo di canederli, che pur rinnovando la ricetta riescono a trasmettere il senso familiare di "come li faceva la nonna". Ma anche tutto il resto vi piacerà, compresa la cantina. Rapporto qualità-prezzo ottimo.