I migliori ristoranti di cucina vegetariana in Foggia

10/08/2025: Ero entusiasta di provare questo locale, l'esperienza però non è stata positiva.Il posto è stupendo e con grande potenziale ,il servizio troppo frettoloso e poco accurata,i prezzi rispetto alla qualità davvero alti,2€ per il coperto ingiustificato,6€ un piatto di patatine servite in un contenitore di carta,di tanto in tanto arrivava cattivo odore credo di fognatura.spazio e posti a sedere erano tanti ,avrei voluto trascorrere li parte della serata ma non è stato possibile perché non abbiamo fatto in tempo a finire che hanno immediatamente sparecchiato i piatti ,non si fa.

17/07/2025: Sono stato in questo posto per caso e per lavoro….devo dire posto davvero bello e prodotti eccellenti….consigliatissimo….

14/07/2025: We booked a night at the Hotel Gran Paradiso with half-board service, as described in the booking confirmation: "Half-board includes: • Three-course dinner (drinks not included) at our *Ristorante Vineria Sale e Pepe*" Our dinner experience at this restaurant was as follows. The food didn't live up to expectations based on the descriptions on the website and the menu prices. The half-board service was completely unclear (the booking generically indicated three courses); only when ordering dinner were we told we could order a first course, a second course, and a dessert per person. Furthermore, we were told that there was a supplement for the courses marked with an asterisk, but we weren't told how much. At the end of the meal, we ordered two digestives from the menu (at €5 each), and we needed two different ones because the ones on the menu weren't available! Given the infinitesimal quantity of digestives, we didn't order another. The next morning, upon checking out, we discovered the pleasant surprise of the bill. In particular, the €10 supplement for the two first courses (the price of the tonnarelli listed on the receipt reflects this supplement; just compare with the menu price). The even better surprise was the €12 charge for each of the three digestives (when the menu price was €5). What can I say!!!! A complete lack of clarity and information that undermines the professionalism of the service provided.

13/05/2025: Hospitality, kindness and refined dishes in an elegant and quiet environment. Recommended.

22/07/2025: Quality of food, care in preparation and friendliness

10/06/2025: We celebrated an event at Le Tre Volte with family and friends. A wonderful location, elegant and cared for in every detail. Refined and relaxing atmosphere: everything went perfectly! A special thanks to Annamaria Vainella, professional, attentive, helpful and precise. She organized everything impeccably, following everything step by step. A real guarantee! The award-winning chef Cataldo Giaconella delighted us with dishes of the freshest fish, prepared with passion and presented with taste and elegance. A culinary experience of the highest level. The staff was always kind, attentive and helpful. There are not enough stars to describe the excellence of this place! Highly recommended! Everything was excellent, Compliments special people who really make the difference.

01/05/2025: We returned to Sapori Di Sicilia after two years and it continues to amaze us with the constantly updated menu. The place has been completely renovated and the food is excellent, I highly recommend it!

29/04/2025: Invitati ad un banchetto per celebrare il 50° anniversario di matrimonio di nostri familiari, abbiamo apprezzato le ottime qualità di questo ristorante: piatti abbondanti ed eccellenti (nel nostro caso con menù di mare), servizio ai tavoli veloce, preciso, discreto e comunque affabile. Anche il servizio messo a disposizione per il parcheggio e la custodia delle auto (in strada) è stato ben gradito. Unico neo (per questo una stella in meno...): la musica all'interno del locale era troppo, troppo alta! E non basta la giustificazione delle tante cerimonie in contemporanea... il rispetto è dovuto a tutti, e non solo ai tanti giovani presenti.

22/08/2025: First year in Rhodes. We came for lunch during the week of August 15th, and unfortunately they served me a plate of fish that smelled fishy from afar. Despite the smell, I tried to cut it and the smell was even stronger. The place looks nice upon arrival, but the food is subpar. I wasn't the only one to send a dish back that day. Serving rotten fish is criminal. I didn't eat anything because I didn't want to ruin my vacation with food poisoning.

18/08/2025: Friendly atmosphere, beautiful interior with stone arches. Five of us ordered two pizzas and various raw and cooked seafood dishes to share (appetizers and first courses). An honorable mention: the raw seafood also included walnuts and clams. I live in Fiumicino and have never been served those. Excellent quality, quantity, and price ratio. We'll definitely be back (next year, or hopefully in September).

14/08/2025: Best restaurant in Sant'Agata, offering aperitifs. Friendly staff, a charming location, and a welcoming atmosphere.

19/06/2025: Everything delicious as always!

06/06/2025: Amazing experience! Delicious and original food, natural and authentic ingredients! Highly recommended! All-female management, what a show!

04/06/2025: Absolutely fabulous restaurant. I highly recommend it. The only thing missing is an English menu...

26/08/2025: Local flavors. Traditional dishes, attentive service. The hosts are sensitive, truly hospitable, and know how to recommend the best dishes. We had dinner: very fresh fish, tasty dishes.

10/08/2025: Pleasant place, excellent cuisine, formidable staff, Lucrezia is the best, Roberto is very kind. The all-female kitchen uses 5-star raw materials.

06/09/2024: Paposce con polipo buonissime. Da aperitivi a pranzi e cene. Ottima occasione per gustare aperitivi al tramonto. Serate piacevoli.

01/05/2025: Torno abitualmente in questo ristorante ed ogni volta provo la stessa gioia dei bimbi di fronte a propri giocattoli preferiti. Antipasto misto di mare di quattro portate tra cui spicca il sartasciniello ( tipico piatto dei 5 reali siti) rivisitato con polipo. Il troccolo allo scoglio da menzione d'onore. Neanche stavolta lo spazio per la loro mitologica frittura. Però per onorare la festa buonissimo semifreddo amarena. Un rosato IgT per brindare al lavoro di tutti e in particolare di Franco, Gabriella e il loro staff. Antipasti, primi, dolci e vino 40 euro a testa: ottimo rapporto qualità prezzo. Non lasciatevi ingannare dalla location semplice: il pranzo vale il viaggio ( io faccio 30 km). Temo che perché la sera è una pizzeria sia sottovalutato come ristorante, invece...

29/04/2025: Location non proprio esaltante ma cucina (pizza e primi piatti) indubbiamente di qualità. Peccato di essere capitati in una serata "no" (voglio sperare...) perchè il servizio è stato molto al di sotto degli standard per l'attesa lunghissima a cui siamo stati costretti. Il proprietario però si è fatto perdonare con uno sconto finale e - soprattutto - con un primo piatto di cucina locale (a me destinato) davvero delizioso. I costi? Correttissimi.

04/04/2025: After 4 years tonight again Congratulations the pizza is really delicious 😊 the top

04/04/2025: Questo ristorante è molto bello e accogliente, cibo molto gustoso per tutti i gusti, pasta, frutti di mare, carne, pizza. Il personale è molto gentile e tratta bene tutti i clienti.

10/07/2025: I had lunch with my family at this restaurant and I can say it was a fantastic experience! The menu offers flavorful dishes prepared with fresh, quality ingredients. Each course surprised us with its authenticity, balanced flavors, and authenticity. The staff was extremely welcoming and professional, always ready to accommodate our requests with a smile. Their courtesy and customer service were evident, which made our lunch even more enjoyable. I highly recommend this place to anyone looking for traditional, authentic cuisine, made with passion and the utmost respect for local products. An experience worth repeating!

27/05/2025: Eating at Peppe Zullo is always a rewarding experience. A journey through the authentic flavors of the land, told with passion and respect for tradition. The cuisine, simple but never banal, manages to surprise with every course. The genuine, seasonal ingredients, masterfully transformed into dishes that taste of home but speak with the language of great cuisine. Each dish reflects a perfect balance between taste and simplicity. There are no special effects, but every bite leaves its mark. Furthermore, the dining room staff is always courteous, attentive, helpful, capable of making every guest feel welcomed and at ease. It is not just a restaurant, it is a way of understanding the cuisine, the land, hospitality. And every visit is a happy return.

04/08/2025: After eating the Reale pizza, I went to compliment Pizzaiolo Antonio directly. It was a delicious pizza, left to rise for 48 hours, excellent service, and a clean place. Oh, and don't forget to try the revisited cannoli. I'll be back soon. Thank you.

04/08/2025: One of the best pizzas in the area; the black-crust version is also recommended. Also, try the delicious burgers, which are also available with black crust. If you're in the area, it's a must-try... see you soon.

03/08/2025: Stunning wedding venue Impeccable service, meticulously clean, especially the bathrooms Excellent food

01/08/2025: Nice place, well-maintained and very clean inside. But outside, there's only a garden, surrounded by walls and accompanied by street noise. Compared to other reception venues in the area, it's a cut above. At the table, the waiters seem to have better things to do than make sure you have a pleasant time. They're in a hurry, clearing plates from tables that are still full. Let's just say you have to eat what's coming quickly before they take your food away. Otherwise, 3 stars is a good compromise given the extremely cleanliness of the place and the food.

21/08/2025: Was ok, but unfortunately they didn't have the drink i wanted . ( A spritz campari ). had to settle for a spritz aperol. Not as nice.

09/08/2025: Even though the place was almost empty when it came time to pay, the manager at the register, instead of paying attention to us, was calmly drinking his coffee and talking to his friend. Only after a few minutes of pointless waiting did he deign to speak to us. Plus, the food wasn't great. We won't be back.