I migliori ristoranti di cucina vegetariananella città Vico del gargano della Foggia

03/03/2024: Beautiful gastronomic experience

10/01/2024: Excellent experience at Officina Balneare for dinner on Saturday evening. I congratulate the owner Vincenzo and the pizza chef Agostino who give prestige to this little restaurant by the sea. Discreet atmosphere with pleasant background music and details taken care of in a modern and tasteful way. Well done, keep it up, beautiful reality

08/09/2023: Magnificent place To avoid for a drink Tourist trap!!! The very helpful boss asks us before sitting down what we want We had placemats although we specified that we were not dining The bill was good salty 30 euros for 4 beers including the Abusive service!!!

07/09/2023: I went there with my girlfriend at the beginning of August (after having read and heard good things about it, with the excuse of visiting the town during a weekend holiday on the Gargano). Quiet evening, with few people (being during the week) and the room/garden looks quite good to the eye. But the positive notes stop at the location, because it's better to draw a veil over the rest!!! Starting from the invasion of "winged ants" and other insects in outdoor spaces (probably due both to the climatic period and to a clear lack of specific treatments in outdoor environments to counteract this situation), which insects were particularly attracted to lights and they stormed the tables and those who were sitting there... And after a few minutes, especially noticing the disappointment on the part of other customers, the owners and waiters found themselves forced to turn off almost all the external lights, making most people dine in the dark and with the tables lit only by small candles/ lanterns which, however, solved the problem little or not at all... (and no, don't think of the "candlelight" effect because it seemed more like a makeshift lighting situation during an evening of camping gone wrong). The fact is that insects on the plate or not (unfortunately), the undertaking was not worth the expense: The dishes seem well presented both in the menu and in the description given by the waiters and consequently also in the idea that one has regarding what their appearance and flavor would be, but then when they arrive and you taste them, they are not all that. a lot and above all the portions were really skimpy (in addition to having noticed that many things in the menu were described in an "ambiguous" way given that it was not specified whether, for example, there was only one meatball on the plate or more than one and not even the waiters said nothing about it, always speaking strategically "in the plural")... I certainly didn't expect Trattoria-style treatment with generous portions, but neither did I expect a T-Rex-like arm from those who were responsible for preparing the dishes, which were refined in appearance but in essence they were literally "all smoke and no roast" . And charging around twenty euros just for 5 ravioli counted on the plate (quite small otherwise) really seems like theft to me, without adding and commenting on the quality/quantity/price ratio regarding the other first and second courses ordered. The fact is that my girlfriend and I left still hungry, disappointed and "bleeded" for having paid almost €100 flat out, just for having taken 1 Meatball (almost invisible and paid handsomely, which with that money would have been could have paid for a giant pizza) + 2 First Courses + 1 Second Course (divided between me and my girlfriend) + 1 bottle of sparkling water... and not a bottle of wine or other alcohol which could have justified such a disproportionate price. And then at the checkout they didn't even remove the 50 cents present in the total value...even though, given how the evening had gone, it would have been more pleasant to show understanding and apologies towards us, giving a discount of at least €2/3 of courtesy on the Total (especially in light of the discomfort caused by the insects and the "carelessness/carelessness" of the owners regarding this problem, in particular on the part of the guy dressed in a Hawaiian shirt who enjoyed playing the peacock/jester while serving drinks at the tables, lavishing numerous "dear"s and "dear"s to people, surrounding everything with cordiality but then making sure that everything was paid to the last cent, not caring about everything else)!!! If you think that the possible high national prices justify the "disproportionate" prices of this place, you are very wrong... and I think that this place goes on only "getting by", resting on the laurels of what was the any quality that perhaps was once provided. I recommend staying away and investing that money in places that really justify certain prices!!!