I migliori ristoranti di cucina vegetariananella città San severo della Foggia
5 ristoranti in GastroRanking
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Ristoranti vicini
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7,9
60 Recensioni |
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La Transumanza
San severo
26/07/2026: A charming establishment, and a bonus for the waiter who speaks French. The food is of very good quality; if you want to eat Sardinian cuisine, this is a place to discover 👌
19/07/2026: Compliments to the chef, everything was good, excellent service, if you're in the area you absolutely have to stop by!!
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7,2
142 Recensioni |
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Pizzeria Pummarella
San severo
08/07/2026: Excellent place, more of a restaurant and takeout for lunch, and mostly a pizzeria in the evening. I've been in town for work for lunch all week and even had dinner once, and it was great. Very attentive and knowledgeable about intolerances and allergens (I'm celiac). Different dishes and fresh ingredients every day. The pizza is also good, the thin crust type (be sure to let me know in advance because they turn the oven on specifically for gluten-free options). All the staff are friendly, helpful, and smiling.
24/06/2026: The pizza is good but for a normal slice of pizza that normally costs 1 euro, Pummarela charges two and the ingredients are normal
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7,1
122 Recensioni |
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Officina del gusto
San severo
08/06/2026: The place is nice, clean and friendly, but for five normal appetizers (4 fish ones, and one cold cut), four fish first courses and one tomato-based one, four bottles of water without wine and second courses, €50 per person for a total of €250 seems a bit too much to me…
28/05/2026: Rustic/elegant restaurant with top-notch food...impeccable service...star-rated Chef Adamo. Highly recommended.
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Nessuna |
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Chapeau
San severo
04/05/2025: Hice un pedido a través de Judy eat y me lo cancelaron así sin avisar. El iedido era detallado, pagado por adelantado y no nos han proporcionado ni una respuesta.
21/04/2025: Unfortunately, it's not a place you'll return to. Sitting at a table practically in a dark corner, you need the light of your phone to read the menu. I had a mixed roast whose quality left much to be desired, then a hamburger (a hamburger in a mixed roast!? Who knows), which was practically inedible, a dry sole. A red wine of the same quality as the meat. Then the tragicomic finale, where the cashier, a young boy, had to look up the prices of the various orders... on the customers' menus 🤦
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