I migliori ristoranti di cucina vegetariana in Verbano-cusio-ossola

09/08/2025: An extraordinary culinary experience. Congratulations chef, you deserve a star!

08/08/2025: Characterful atmosphere; original menu with unusual dishes. Friendly and helpful chef.

18/09/2025: A fine restaurant with an eye for detail. The food is well-prepared, and the service is impeccable. However, with its Michelin-starred restaurant, it's not suitable for those on a tight budget. Booking ahead is recommended.

17/09/2025: I am used to good restaurants and am relatively demanding. But here, I am amazed by so much mastery. Whether in the kitchen, the service and the atmosphere in general, nothing is left out at Hazard. I have never eaten gnocchi and a fillet of beef (ceps) so well prepared and so good. Even more surprising is the price which is very affordable in any case for the quality offered. I only have one word to say: bravo to you and congratulations. Remember to book, they are victims of their success.

06/07/2025: Definitely a nice reliable place with home cooking that does not disappoint. We will return

01/06/2025: Elegant family atmosphere, excellent service, high quality food. If it were possible, I would give one more star.

10/10/2025: I'll start by saying that it was recommended to me by locals, so despite the high but mixed reviews, I decided to try this Osteria. The road to get there, in my opinion, is accessible and typical, but only if you have no particular driving difficulties. We're not in the plains, so it's typical mountain roads, weather-beaten... but they're easily passable. If you have trouble parking in Milan, leave your car on the main road and take a walk that won't ruin your appetite. As for the restaurant itself, I'd say it's worth a visit; it's very characteristic and offers a truly evocative view. Personally, I think the location is worth the effort. As for lunch, I have to say I enjoyed it; the dishes were good and the portions were normal, except for the platters, which I found a bit on the small side. Sometimes tastes can confuse the perception of flavors. I found the first courses to be very light and delicate; I personally had the linguine with porcini mushrooms, and I usually find more bold flavors. For the platters, I think it's different... the cured meats were good, as were the jams, but the portions were very small. The dessert was good, but described differently than it was when it arrived. There was ice cream, but it wasn't mentioned. It didn't detract from its deliciousness; in fact, being an apple tart, it paired perfectly. Sometimes, however, different expectations can be confusing and risk disappointing. I would return, for the location—certainly, it's best if it's a nice day, but it's still beautiful regardless—to better understand the flavors and dishes. Sometimes in certain places, you expect strong, bold flavors, while here everything is very delicate. Worth a try...

03/10/2025: The restaurant is in a fantastic location! The dishes are delicious and refined, everything is fantastic! The only downside is the wait between dishes! Overall, a highly recommended experience!

07/07/2025: Serata tra amici, una ventina, il ristorante ha qualche tavolo occupato oltre al nostro. La proprietaria (credo) ci consiglia di prendere Max 3 risotti perché e’ più semplice per loro organizzarsi. Scegliamo i 3 risotti e …. Non uno se ne salvava! Veramente pessimi tutti e 3. Era una base di riso bianco troppo cotto con sopra ma totalmente slegato il lieve condimento. Il tutto insapore ed insipido! In uno c’era anche un capello! Onestamente le recensioni sono tutte ottime e quindi siamo stati molto delusi ed abbiamo pensato o a recensioni fasulle fatte da amici o che in cucina non ci fosse il cuoco e qualcuno avesse improvvisato (male!) per evitare di disdire le prenotazioni! Purtroppo devo valutare l’esperienza terribile!

03/07/2025: I was for dinner a few weeks ago, the restaurant is located above Lake Mergozzo, a truly beautiful place. There were two of us, a black risotto and a lake fish, all good... good value for money... it is better to book and go a little early because there is little parking... the staff is kind and friendly.

15/09/2025: Absolutely worth trying, we waited about 20 minutes for them to roll out the pastry for us.

14/09/2025: As a true Piedmontese who has lived in Spain for 13 years, every time I return "home" I miss the food of our region. I've tried many restaurants, but this is truly one of the best: authentic home cooking, with a chef who pours all his passion into every dish. I was with a group of friends, eight of us, and we went on a true journey of flavors: from the first course to the second course, all the way to the desserts. Generous portions, top quality, and a care evident in every detail. An experience I highly recommend to anyone who loves good Piedmontese cuisine.

03/09/2025: I didn't stay, but my rating is based on the friendliness, service, and food, which I particularly appreciated for its quality and quantity. It was a pleasant stay in the company of the very courteous owners.

02/09/2025: A simple place, like those of yesteryear. Friendly and attentive staff. Dishes are carefully prepared with high-quality, abundant ingredients. Reasonable prices. I recommend it.

14/09/2025: At the Anzola brewery everything is always delicious. Each dish is prepared with excellent quality ingredients.

06/09/2025: I can only give a 5 star review, everything is excellent, starting from the staff... to the service, not to mention the excellent food, that's an understatement.

09/10/2025: The waitress was very nice and friendly. The bar is certainly OK for drinks right by the lake. The food, however, is at least disgusting. The dishes served bear no resemblance to the pictures on the menu. Instead of tuna sauce for Vitello Tonnato, a thick smear of mayonnaise is served on the plate. Underneath, there's dried-out meat and on top, three mini cans of capers. The schnitzel tastes like cardboard; it's actually been cooked in a deep fryer and is anything but crispy. The breading is absolutely sticky and disgusting! The fries look appetizing, but taste like burnt oil that probably hasn't been changed in years. Only edible with a good amount of ketchup. So: better to go a few meters further for your meal if you want it to be edible!

06/10/2025: ...best Aperol Spritz on the lake...

07/10/2025: The dishes were prepared with care and taste. Although the portions aren't very generous, the prices are quite high. The place is small and fills up quickly, and the noise level can get very loud. Friendly service. Good vegetarian options.

01/10/2025: Good vegan menu option. Tasty dishes.

16/08/2025: A fantastic hotel, lovingly decorated. The service and rooms are outstanding. Breakfast is varied and offers a wide selection. The garden is beautifully landscaped.

11/08/2025: A perfect and very welcoming hotel just a 3-minute walk from Lake Maggiore. I highly recommend it.

09/09/2025: The smoothies, yogurts and freshly made fruit granitas are both good.

29/07/2025: I've been ordering smoothies from FROOL Fruit Bar for years and have never been disappointed. The quality is top notch!

13/09/2025: Very tasty food in a beautiful ambience

12/09/2025: Great place. Excellent value and excellent service. I recommend it if you're looking for a quiet spot but also a place where you can eat and try a little bit of everything!

06/10/2025: Nice owner, took the time to tell us the ingredients in the sandwiches. Delicious and great price!

03/10/2025: 100% recommended Marinated chicken 👍👍👍

02/10/2025: Kind and professional, the food is quite good, the atmosphere is characteristic of the 80s but well kept.

24/09/2025: Cozy truck parking near the A26. The menu costs 15 euros, the portion is large (I would say for two people, look at the photo), the food is delicious, it is brought almost instantly, friendly people work here. Very neat and clean. I will come back with pleasure.