I migliori ristoranti di cucina vegetariana in Macerata

23/11/2025: The pancondito, which is better than many pizzas in the Marche region. The meat is fresh and flavorful. Finally, we enjoyed a beer tasting with sophisticated but very good flavors, made with love and respect for a work of art. I'll be back often. :)

21/10/2025: A really cute and unusual little place (there aren't many breweries around here), worth a visit. The owner is friendly and courteous, and the beers are excellent value. I didn't eat much, but what I did have was good. I'll definitely be back.

25/12/2025: I ordered a savory panettone for Christmas, clearly specifying NO FISH and asking for specific flavors. They delivered a completely incorrect and uneatable product. Never again! You have to be vigilant when taking orders and preparing the products.

03/12/2025: The bread is very good. In addition to traditional breads, there are also specialty breads every day, such as walnut, onion, and olive breads.

26/10/2025: Located in the hills of Civitanova, with a beautiful view of the upper town and the vineyards. The restaurant offers a decent selection of dishes with interesting pairings: the tartare was tender, with a great contrast between the lettuce and hazelnuts; the mezzelune (mezzelune) stuffed with ciauscolo and herb sauce were delicate and brought out the filling; the beef tagliata with lard and radicchio was succulent, and paired with the baked potato with yogurt sauce, it was the perfect combination; finally, the tiramisu was a perfect balance between the sweetness of the cream and the coffee. Regarding the service, there was a small hiccup with the main courses; one dish arrived several minutes after the others, but overall, I appreciated it because the waiters were friendly. Finally, I also appreciated the quality-price ratio; I found it to be fair.

26/10/2025: Nestled in the middle of a vineyard, this rustic/minimalist inn offers a selection of dishes that are appropriately refined, with undeniable quality ingredients and beautiful presentation. They also have a full menu, all featuring porcini mushrooms. It's a shame the wait for the sliced ​​beef I ordered was so long, compared to the arrival of the other main courses. The approximate cost for an appetizer, a main course, and a side dish for two people, plus a first course and dessert each, water, and coffee, was €50.

02/11/2025: The quality of the food was very good, but the portions were very small and the prices were very high.

02/11/2025: The food is excellent, the place is truly beautiful and the service is excellent. I highly recommend it.

11/03/2026: Nice cocktail list Very young place and very nice live music Happy hour with rich buffet On the beach and check when there is live music

07/01/2026: I went there at Christmas and found the atmosphere simple, the staff welcoming, and the food good. Of course, if you order wine, the price goes up a bit in these places...otherwise, I was satisfied...

25/11/2025: The only excuse I can find is that we went in the low season. Unfortunately, the place was dirty, dust everywhere, and despite the limited work, the staff didn't care. The food was quite low quality for the category. I wouldn't go back.