I migliori ristoranti di cucina vegetariana in Marche

23/08/2025: Fantastic Agriturismo nestled in the silence of the Marche hills. If you love tranquility, nature, and good food, I highly recommend it. Thanks to Gabriele and all his staff. We felt at home.

10/08/2025: At Agriturismo La Nocicchia, you can breathe in the authentic essence of the Marche region. Here, amidst rolling green hills and skies ablaze with fire and gold at sunset, Gabriele and Simona have created a little corner of paradise. The cuisine is a tribute to the Marche tradition: homemade pasta reminiscent of memories, sauces made with fresh and authentic ingredients, dishes that tell stories of family and the land. Each course is a warm embrace, a perfect balance of simplicity and flavor. Elisa and Edoardo, with their tireless energy, bring not just dishes but smiles to the table, combining impeccable professionalism and a captivating warmth. La Nocicchia is more than just a farmhouse: it's an experience that stays in the heart. It's the caress of the wind on the hills, the song of the earth in every bite, the magic of a sunset that accompanies dinner and seems to never end.

08/08/2025: If you love food, wine, and people who care about their region, the natural produce, and sharing their culinary heritage and passion with you, this is the place. Simone and his team are second to none. Enough said. Go and experience it for yourself. Cantina Antisociale is a gift to the region.

03/08/2025: This place probably deserves a Michelin star. It’s a gourmet experience where the proprietor, chef and staff really care about the food and put significant thought into the menu which changes every day and is locally sourced. They are experts at pairing wines with your meal. I generally have pretty simple tastes but I will never forget this experience. Don’t be fooled by the location in a small village on a busy street. This is first class all the way.

20/09/2025: Very nice place, excellent food and beer.

24/08/2025: Nice place, good food for a pub

22/08/2025: I was absolutely blown away by my experience at this restaurant. Let me start by saying that my companions ate well and enjoyed it, but I didn't. I had ordered a veal tagliata with garden vegetables and a cream soup: the menu didn't specify what the vegetables or the cream soup contained. Unfortunately, among the vegetables were peppers, to which I'm allergic. I politely asked if it was possible to make the tagliata without the peppers: I was immediately told no. So I suggested replacing the vegetables with something else: again, no. I even asked to at least bring me the meat alone, without any side dish: still no! Basically, I wasn't even allowed a simple grilled tagliata, let alone any other dish. Only after everyone else had already eaten was I told they could have the meat... but strictly on its own, without any side dish. No potatoes, no salad, nothing. And the worst part? That "sad" meat on the plate was charged full price, without taking a single euro off, even though we had also paid for the starter dish, which my friends had left. I find this behavior absurd and extremely serious: a complete lack of consideration for a declared allergy, no willingness or courtesy to accommodate a customer, no consideration whatsoever for the bill. I will never return, and I certainly won't do this place any favors.

21/08/2025: We dined on a late August evening and had a great time. The staff were friendly and always available, the vegetarian options from appetizers to main courses, the ingredients excellent, and the pasta handmade. You pay fairly for the quality of the dishes, but there are no surprises because each dish is clearly priced. We did have a slight oversight on the wine, which was €2 more expensive when we got the bill. We only noticed it after we left, but it was probably due to a lack of price updating on the digital menu or an unwanted error. The atmosphere is beautiful, rustic, and suitable for all occasions.

20/08/2025: Oh, nothing... every time I stop by Biancolatte, I already know my gelato will be a little treat! The gelatos are meticulously crafted, made with fresh, select ingredients, with a creamy consistency and distinctive, distinct flavors. The quality is evident in every bite. The open-plan lab adds a touch of magic: seeing how these delicacies are made makes everything even more special. Without a doubt, one of the best gelatos in Pesaro: if you're in town, you can't miss it! 😋

19/08/2025: Definitely the best ice cream in Pesaro

16/05/2025: We ate on Thursday night and took advantage of the "all you can eat pizza" menu, we ate very well, the pizzas on the plate with the high crust are not rubbery unlike other places. I managed to eat two pizzas on the plate, I will definitely be back

10/05/2025: Posto bellissimo la pizza senza glutine è veramente squisita complimenti allo staff molto gentili ritornerò sicuramente

19/05/2025: Generous portions, healthy and well-cooked dishes, very fair prices and there is no cover charge at lunch!

20/10/2025: The cabin-style location is beautiful, entirely made of interlocking tree trunks. The food is average in quality, but the prices are a bit out of line with what we were served. For 14 of us, a first course, four bottles of water, and three bottles of house wine cost us €26 each. In our opinion, we definitely won't be returning.

18/10/2025: Terrible service. We came for dinner as a family of four. We arrived and the restaurant told us our reservation wasn't recorded, so they found us a small table (we had reserved the day before). We started the dinner by ordering a wine; they then informed us that the menu had changed and they didn't have it. They brought us another, at a higher price. We continued by ordering two Florentine steaks, which arrived cold. We pointed this out to the staff, who was disappointed and told us we'd get a discount at the end of the dinner. We ordered side dishes; these were also cold. We asked for homemade desserts; they only had small semifreddo pastries from a local pastry shop. To finish, we ordered a passito wine, and it didn't arrive. When it was time to pay the bill, not only did they not offer us a discount, but they also, in an unprofessional manner, kept saying that none of the waitresses could do it for us because it was the owner's job, who unfortunately couldn't leave the kitchen. We paid (full price) and left, knowing we'd never return to this place.

07/10/2025: The best pizza in Pesaro by far, made with top-quality ingredients. I highly recommend it! 😇

23/09/2025: Vegan options too! And gluten-free options ✨

18/09/2025: We went for dinner last night. The waiter was super polite and welcoming, and the food was delicious. The atmosphere inside Gradara Castle was very romantic. I'd definitely go back tomorrow!

13/09/2025: Delicious food, large, high-quality portions Very professional and friendly staff

27/09/2025: It's expensive, but worth it, especially if you have intolerances, allergies, or special needs. The flavors are excellent, and for someone like me who rarely treats to gelato, being able to eat such good quality is a joy.

07/09/2025: DEAR DEAR I was struck by the list of "Gambero Rosso" awards, and I had to stop by. I was immediately struck by the list of flavors labeled "special +€0.70"; the problem is that almost half of the flavors are like that, so you're already a bit confused. I admit that my curiosity for flavors like "Stracchino and Turmeric" or "Red Lentils and Blackberries" is immediately piqued, but I tried the classics first to fully understand the quality. It's nice to be able to read the ingredients and origin on the flavor labels. But let's get to the point: I tried the pistachio, dark chocolate, and whole milk with sour cherries, and they all had the same problem: a lack of flavor. This was too surprising, so I also tried the coconut Cremino, and that had the same problem. Also, €4.50 for a medium-sized cup the size of a child's hand seems really excessive, so the quality/price ratio is truly unreasonable. Honestly, I was very, very disappointed!

27/09/2025: Best piadina shop in the area! I recommend Ilaria's Moretta at the end of the evening! AWESOME!!

26/09/2025: Great place to have dinner with friends, delicious food and super staff 👍🏻

26/09/2025: Cozy and warm, without frills. The food is awesome, just don't expect a fancy dining experiece. We had lovely chats with the owner in between courses and enjoyed the evening very much.

24/09/2025: Unfortunately the quality of the food is cancelled out by the extremely long and uncoordinated service, weekly dinner, starter after 20 minutes, first course (pasta) after 30 minutes and second course (scottadito lamb) after 45 minutes, a shame we would have liked to taste the dishes better as they arrived when the hunger had passed

13/08/2025: Wide variety of first courses, second courses, and side dishes. Friendly staff. Meal vouchers accepted.

07/08/2025: The piadina is good, plentiful and the products are of high quality.

11/10/2025: We were passing through last night for the first time. When you walk in, you don't see the usual photos of a Neapolitan pizzeria—Totò, Troisi, Pino Daniele Maradona, etc.—but as a true Neapolitan, I can tell you that just looking at the two pizza chefs makes you feel like you're in a Neapolitan pizzeria...the fior di latte, the tomato sauce, the cooking method, the pizza dough, etc., make this pizza a unique delicacy. I've probably never eaten such a good pizza in Naples, and let's not even talk about the desserts. We had a pastiera and a babà "E ch to dic a fa'" 😳😋😋

26/09/2025: nice place but in winter it explodes NO OPEN WINDOWS plus the open kitchen that all the smell comes into the room but the best pizza ever 1 HOUR TO DELIVER THE PIZZA