I migliori ristoranti di cucina vegetariana in Marche

12/10/2025: Excellent maritozzi with Nutella and cream and delicious iced cappuccino. The best maritozzi I haven't had in ages.

02/10/2025: The best cioccolata calda con panna in Ascoli Piceno centro. They make the whipped cream in-house. We've been going here for years and the owner is always friendly.

07/09/2025: We found this bar by chance and ordered ice cream, canned water, and three coffees. The staff was friendly, and the place was well-kept and clean. The only downside was that when we asked to add cold milk to two of the three coffees, for the first time in my life, we were asked for the difference of 20 cents.

07/03/2026: A beautiful, large, well-stocked space with professional and friendly staff, especially in the herbalist department.

03/02/2026: I've been a loyal NaturaSi customer for at least 20 years, particularly at the store on Via Cesare Correnti in Milan, where I've always come for both groceries and the "bistro service" at lunch. The latter has been a valuable resource for years, ensuring quality and variety in the form of self-service deli food, allowing for nutritionally intelligent combinations of first and second courses and side dishes. The bitter surprise at the beginning of the year was discovering that they'd radically changed their lunch formula, transforming the previous one into a sort of fixed-menu restaurant with elaborate, "pretty" dishes and a chef at the stove (a fake one, as it's all about reheated dishes). Added to this is the price increase of about 20%, for the same quantity of food, without table service and without—I repeat—a true express kitchen. I understand that, like all nonprofits, they want to optimize costs and maximize profits, but in doing so they end up betraying Naturasi's original mission—which is to offer healthy food in a sustainable way—like many businesses in Milan that have sold their souls to the devil in the name of globalization and gentrification. What a shame!

20/12/2025: It's always a guarantee. There were eight of us and we ate à la carte, despite a couple of tempting set menu options, which, however, have to accommodate the entire table. I had passatelli with black truffle, truly delicious and flavorful. Those who ordered the truffle egg appetizer were also satisfied. The cheese plate, while good, was a little disappointing in terms of quantity. But nothing serious. A little homemade tart was offered. Very quick service, Federico very courteous and attentive. Always a place worth trying.

14/11/2025: Terrible in every way. Avoid this place. We need to radically change the way we do restaurants.

31/08/2025: Very welcoming owners, clean rooms, good breakfast.

26/08/2025: Very beautiful and suggestive location surrounded by nature, very large apartment but without garden or terrace, slightly dated furnishings and uncomfortable beds.

23/11/2025: The pancondito, which is better than many pizzas in the Marche region. The meat is fresh and flavorful. Finally, we enjoyed a beer tasting with sophisticated but very good flavors, made with love and respect for a work of art. I'll be back often. :)

21/10/2025: A really cute and unusual little place (there aren't many breweries around here), worth a visit. The owner is friendly and courteous, and the beers are excellent value. I didn't eat much, but what I did have was good. I'll definitely be back.

02/11/2025: The quality of the food was very good, but the portions were very small and the prices were very high.

02/11/2025: The food is excellent, the place is truly beautiful and the service is excellent. I highly recommend it.

25/12/2025: I ordered a savory panettone for Christmas, clearly specifying NO FISH and asking for specific flavors. They delivered a completely incorrect and uneatable product. Never again! You have to be vigilant when taking orders and preparing the products.

03/12/2025: The bread is very good. In addition to traditional breads, there are also specialty breads every day, such as walnut, onion, and olive breads.

29/08/2025: Truly delicious ice cream! Highly recommended!

26/08/2025: Excellent ice creams, the brioche with ice cream is special.

02/06/2025: Homemade pasta, good sauces, wild boar. Grilled meat. Fast service, cleanliness, and friendly staff. Recommended 💥

02/05/2025: Nice place to stop, mediocre but good food, the only flaw is the grill which was a little burnt (it happened to me in many restaurants).

26/10/2025: Located in the hills of Civitanova, with a beautiful view of the upper town and the vineyards. The restaurant offers a decent selection of dishes with interesting pairings: the tartare was tender, with a great contrast between the lettuce and hazelnuts; the mezzelune (mezzelune) stuffed with ciauscolo and herb sauce were delicate and brought out the filling; the beef tagliata with lard and radicchio was succulent, and paired with the baked potato with yogurt sauce, it was the perfect combination; finally, the tiramisu was a perfect balance between the sweetness of the cream and the coffee. Regarding the service, there was a small hiccup with the main courses; one dish arrived several minutes after the others, but overall, I appreciated it because the waiters were friendly. Finally, I also appreciated the quality-price ratio; I found it to be fair.

26/10/2025: Nestled in the middle of a vineyard, this rustic/minimalist inn offers a selection of dishes that are appropriately refined, with undeniable quality ingredients and beautiful presentation. They also have a full menu, all featuring porcini mushrooms. It's a shame the wait for the sliced ​​beef I ordered was so long, compared to the arrival of the other main courses. The approximate cost for an appetizer, a main course, and a side dish for two people, plus a first course and dessert each, water, and coffee, was €50.

20/01/2026: On our way back from Sigep, we were looking for a piadina shop. Acqua e Farina di Fossombrone was a great place to be. The atmosphere was simple and familiar, and the staff were incredibly kind and welcoming. The crescia is truly special, made by the lady herself as they once were, and you can taste all the passion and experience. Delicious products, authentic flavors, and an atmosphere that makes you feel at home. Highly recommended for those who love authentic traditional cuisine!

04/09/2025: Crescia made with quality ingredients. Congratulations!

17/01/2026: Radicchio, Gorgonzola and Walnuts TOP TOP

28/12/2025: Always delicious pizzas and excellent raw materials

09/09/2025: Takeout-style counter, with young people serving behind it. Good variety, but exorbitant prices, as good as, if not more so than, a restaurant, considering you're taking out and eating at home. If you stay, they'll charge you one euro for the cover charge, which includes a placemat and paper napkin. No, it's a vacationer trap.

05/09/2025: The food is good, average, but some dishes get a lower rating given the price.