I migliori ristoranti di cucina vegetariana in Milano

17/09/2025: Yesterday, a medium cone cost €2.90, coconut and black cherry flavours. Disappointing, the flavours were undefined and the milk flavour was predominant. What a shame. I'll try again. No one is denied a second chance.

08/08/2025: Excellent creamy ice cream, new location with self-service checkout and adjacent bar in Portello!

02/05/2025: Gelato buono, ma pessimissima gestione: il biscotto sul gelato è stato messo con la stessa mano (senza guanto) con la quale mi ha dato il resto in moneta. Oltre al fatto che per darmi un resto in moneta di 7 euro mi ha dato all’inizio solo 3 euro in pezzi da 20 centesimi… menomale che per scrupolo ho contato il resto e poi mi sono fatta dare il resto giusto… comunque non si fa così. Ripeto la qualità del gelato era buona, ma in una gelateria, il gelato non è tutto.

11/07/2025: ¡Hace lo que dice el prospecto! Pasta sencilla increíble, cocinada al momento y con salsa a elección. Personal amable, platos y cubiertos sencillos. Pasta casera riquísima.

17/06/2025: Da quando l'ho provato la prima volta un paio di anni fa e' diventata una frequentazione abituale con i colleghi in pausa pranzo, quando abbiamo voglia di pasta. Per quella che e' la mia esperienza (condivisa da tutti i miei colleghi) qui ho mangiato la carbonara piu' buona di sempre. Il segreto a mio parere e' la croccantezza del guanciale unita alla cremosita' pepata del sugo. Da nessun'altra parte (neanche a Roma) ne ho assaggiata una migliore. Fabio

15/07/2025: Terrible people. One of them screams and has an annoying voice. I don't think they even wash their hands since I didn't see them. Avoid eating there. The ingredients are of poor and questionable quality. I bought a takeout piadina and threw it away... Answer: Just because you can't accept the truth doesn't mean you're making things up. Have a good day, frustrated people ;)

16/06/2025: It has been a shame for years and continues to be a shame, I'm sorry that it is located in a strategic point and unfortunately has customers, but then people who work there scream and smoke all day (I have my doubts that they wash their hands) since I have a friend who lives in those buildings and sees them in the courtyard. I don't know how to respond to the owner's lies so I'll extend my review: 1 I advise you to learn to read and understand the Italian language before commenting and telling lies. 2 he is the one who works for you with the duck voice who screams all day inside or outside, NO ONE has spoken of customers who disturb. 3 I took the liberty of going back these days and asking someone who was leaving number 21 and they repeated the screaming adding also that you smoke *** in their courtyard. 4 it's written "staff" not staf 5 NOBODY has ever talked about knowing your staff and I don't even care for God's sake. I hope you learn Italian and that at least you understand this.

25/04/2025: Abbiamo preso tre poke large da 14,90 da asporto e ci sono arrivati tre poke di dimensioni normalissime. Avevamo tre proteine a scelta e nel nostro poke abbiamo trovato un quantitativo di proteine imbarazzante c’erano due gamberi e pochissimo salmone e tonno. Per non parlare delle verdure che in qualche maniera erano poche anche quelle. Capisco il non esagerare nei condimenti ma questo è troppo. Capisco anche il fatturage ma qui stiamo parlando di inculage!

19/02/2025: I found a cockroach in the poke alive! Blattella germanica is a small cockroach species, generally light brown to reddish in color, with two parallel dark stripes on its back. These insects are particularly agile and reproduce rapidly, making them a difficult problem to manage once they establish themselves in an environment. MAIN CHARACTERISTICS OF RED COCKROACHES: Size: Small, between 10 and 15 mm in length. Reproduction Rate: A female can lay up to 50 eggs at a time, with a rapid life cycle that allows them to proliferate quickly. Preferred Habitat: They love warm, humid environments, often nesting in kitchens, bathrooms, and near food and water sources. Nocturnal Activity: They are primarily active at night, making them difficult to spot during the day. Red cockroaches are much more than just a nuisance. Their presence is associated with a number of health and hygiene risks, especially in environments such as restaurants, food processing plants, hospitals, and homes. MAIN RISKS: Disease transmission: Cockroaches can carry bacteria such as Salmonella and E. coli, contaminating surfaces, food, and beverages. Allergens: Cockroach feces, saliva, and body parts can cause allergic reactions, especially in children and people with respiratory problems. Food contamination: Being attracted to food sources, cockroaches can contaminate food with bacteria and viruses, compromising food safety.

31/05/2025: esperienza orribile ,ristorante molto scortese e bugiardi,mi dicevano che era in partenza e sono passati 45 min per fare 500 mt o meno.

14/05/2025: troppe olive e non buone, verdure inesistenti quasi, carciofi non buoni, tutta roba dei vasetti

26/06/2025: El mejor lugar para estar en Milán! Una verdadera empresa familiar tradicional con el mejor comienzo, pizza y postre en Milán. ¡Quién dijo que “glory pop” es mejor es solo porque no probaron este! Fuimos allí por error y fue la mejor decisión para comer allí! Por supuesto, siempre volveremos cuando estemos en Milán. La pizza Nico es increíble! ¡Pruébalo!

06/06/2025: La nuova location è splendida come il cibo e il personale... Buon cammino!!! Ve lo meritate.. Mi siete tanto mancate!!!