I migliori ristoranti di cucina vegetariana in Brescia

22/06/2026: Typical grill with meat, hamburgers, pizza, pinsa, and salads. Very friendly service 👍🏼

18/05/2026: Everything was excellent, but let's say the service could be less "annoying." In 5 minutes they came twice to take the order (we had just started browsing the menu), and they were also a bit too quick to collect the dishes (I had just put in the last piece of food and they immediately took the plate away).

15/06/2026: Excellent burger joint with parking. Very good products and reasonable prices. Highly recommended.

08/06/2026: The food is excellent, the service is courteous and fast, and the atmosphere is very fresh and welcoming. It's a good place to be, very satisfied.

28/06/2026: The food is excellent and the service is attentive. Vania, the owner, and her team make you feel at home. The dishes are carefully prepared and taste refined. For us, this restaurant is always a sure thing!

21/06/2026: Spaghetti A.O.P. The best first course I've ever tasted, I can't wait to return to savor this perfect combination! Beautiful, well-kept restaurant, a strong concept with a clear message: refined and passionate cuisine. I found the "Uno Spillo in Laguna" dish a bit of a letdown, concluding the experience with no burst of flavor and simply no salt. The rigatoni concept is interesting, although the flavor is very strong. The discussion on the choice of using real wild salmon was stimulating, a very timely comparison, balancing quality and experience. The bread selection could be varied, perhaps accompanied with butter or local oil.

12/05/2026: As of today: By far the best ice cream. I have never tasted comparable ice cream anywhere else. Every flavor is an absolute taste sensation.

09/05/2026: This artisan ice cream shop is highly rated, so I stopped by and it was confirmed. The ice cream is fantastic, though the place is unassuming. It's worth trying. I recommend the salted pistachio, salted caramel, mango, and hazelnut. They were all very tasty and distinctive.

18/07/2026: Overall it's okay, but they're deliberately creating an artificial queue at the entrance

18/07/2026: Lovely, kind, and polite staff. Fresh food and very good pizza. Very light dough.

21/04/2026: I'm back and like last time, quality products and really good piadina. A compliment also to the friendly staff who were very quick with the order (it was full of people). See you next time, goodbye.

19/03/2026: La Piadineria is always an excellent choice, especially for the attentive service. Anna is a super sales assistant. Thanks until next time.

28/06/2026: Great food. Recommend visiting.

27/05/2026: The pizzas are very good, as are the ingredients. The kebab sandwich is good and a good size. All the staff is extremely friendly. I don't know the place, as I only order takeout. Prices are low compared to the competition.

26/05/2026: Searching online for an interesting option for a Monday evening in Brescia, in the midst of the Covid-19 pandemic, I stumbled upon one of the few fine dining restaurants open on Monday evenings. And thankfully so. Otherwise, I might have ended up elsewhere. Dina, despite being less well-known than other more famous and renowned restaurants, has certainly left a profound impression on my (culinary) soul. Talent, creativity, passion, and professionalism. And definitely the atmosphere, reminiscent of '90s clubs in Milan or London, where you can eat and drink. An atypical entrance, perhaps anonymous, but one that immediately conceals a sense of mystery and intrigue. The hospitality was impeccable, thanks to the staff in the dining room, led by a young but highly experienced maître d'. Friendly, affable, yet always professional. Never over the top, never intrusive. In short, the preamble is one of the best. I won't dwell on the experience itself because that would be a complete spoiler. I'll write a few more lines about the food, though. The watchword: ZERO BANALITY. All the dishes are the result of careful study and sometimes barely concealed provocation. Just the right amount of creative, just the right amount of technical. Never overdone and never recognizable. You can choose from three menus with increasing levels of creativity, and even have the option to create your own custom menu: a plus. As for the dishes, almost all of them received top marks, I'd put the chicken (dehydrated and liquid), the cuttlefish, and the spaghetti with garlic and oil on the podium. But it's certainly not easy to forget the snails, the casoncelli, or, absurdly, the non-sweet dessert to finish. Lots of thumbs up, few weak points. Exceptional value for money. Courtesy and pampering, plenty. The chef is brilliant, his staff is excellent.

25/05/2026: Dina isn't just a restaurant; it's a pure experience. Maestro Gipponi's cuisine is a philosophy and concept that takes shape in bold and surprising dishes. Each dish stands out for its uniqueness or incredible flavor. It's not for everyone, but if you're a food enthusiast looking for something new and out of the ordinary, it's a must-visit.

20/06/2026: Absolutely brilliant place, kitchen space and staff Top service, food perfected in both taste and appearance. Small town but we found a gem in the form of this restaurant Thank you ❤️

05/06/2026: It was truly a pleasure, delicious cured meats, revisited tagliolini with cacio pepe, and tagliolini with shrimp, very, very good… The kitchen is open to the dining room, which, when possible, is always a sign of quality. Courtesy and hospitality, even though we arrived a little late. So thank you, and I'll definitely see you soon. Beppe and Orsola

24/06/2026: Stopped by for a quick business lunch. Very friendly staff and quick service. Everything was excellent.

13/06/2026: The best burger in the area, expertly prepared. Fantastic evening with music and wonderful, enthusiastic staff. (I confirm my unconditional love for the kitchen team.)

17/07/2026: 10 stars for the double espresso and the cappuccino! Even had two cappuccinos. The granola bowl and pancakes were also very tasty. The service was super friendly and advised us on which coffee blend to choose. Highly recommended!

14/07/2026: Simple and delicious brunch! The staff's friendliness is also worth noting ☺️

07/07/2026: Recommended by a local shop assistant, it was excellent. I had a mixed salad in a crust, delicious, with delicious fresh vegetables inside a pizza dough calzone. Delicious, delicious, delicious. The waitress, Caterina, was delightful, kind, and smiling.

21/06/2026: I recommend it, a warm welcome, the food is very good.

10/06/2026: It's always a pleasure to dine or lunch here. Gourmet pizzas, delicate and fresh mixed fried seafood, as well as the catch of the day, excellent meat dishes with a variety of side dishes, and platters of the freshest cured meats and cheeses. Tasty desserts, including lactose-free options. In the summer, there's a spacious terrace with views of the hills and lake. Inside, you can sit in the warmth of a wood-fired stove, on the veranda, or inside the restaurant. The veranda offers the same view, while inside there's a large wood-fired pizza oven.

02/06/2026: Great food and a fantastic atmosphere ❤️

31/05/2026: We are pleased to note that the new management has taken the right path, we hope it will be constant.

10/05/2026: The octopus carpaccio with Indian mushrooms was excellent, while the tagliolini with crab and lemon were not to my taste, as they were too sour, but I was curious and wanted to try them. The idea of ​​choosing the fish at the counter and having it cooked for you was nice.

29/06/2026: Exceptionally good service, very good food!

28/06/2026: The food was good. Prices like everywhere else