I migliori ristoranti di cucina vegetariana in Brescia

26/04/2026: I gave it 4 stars only because I think there's always room for improvement! But I must say the staff is very friendly, attentive, and knowledgeable, even regarding celiac disease! The sandwiches, even for celiacs, are very good and plentiful. We ate well! The kids' area was also nice, spacious and with several games. There was even a girl supervising! The only downside is that the air conditioning on the upper floor, where the kids' area is, isn't very good, so we had to eat downstairs! No problem in the winter! I also recommend it to families with children!

12/04/2026: Really cute place. The burgers are truly excellent, the meat is good, and the bread seems homemade. They have a wonderful kids' area where they can have fun while parents enjoy their dinner while keeping an eye on them. The inside of the place is even prettier than the outside. If I had to find one small flaw, it would be the waiter who took orders randomly and not in order of arrival. A couple next to us ordered 30 minutes after they arrived because he had forgotten about theirs. For dessert, I wanted the chocolate cake with a soft center. The cake was very good, but unfortunately, they put an exaggerated amount of chocolate topping on it—way too much. Despite these flaws, I give it 5 stars because the burger was truly excellent. I will definitely be back.

28/05/2026: Unfortunately, based on the good reviews, I drove quite a distance to this burger joint specifically for a vegetarian burger. The patty turned out to be just a bit of fried egg; I had at least expected something plant-based. The fries were average. The disappointment was compounded when I was charged for a drink I hadn't ordered. Of course, I got a refund for the overpayment.

27/05/2026: Best value for money in all of Iseo 100% recommendation

15/05/2026: We spent a week in Gardola and ended up staying here from day one. Whether picking up food or eating in, the staff was incredibly friendly. Italian, German, and English were all spoken without any problems. And the food: absolutely fantastic! Pizza, pasta, drinks, salads – everything was delicious! Thank you for a wonderful time.

13/05/2026: The service was super friendly, quick, and delicious. They even provided an extra portion for the little ones.

31/05/2026: I stopped for a business lunch and the food was excellent, the service was quick because the break wasn't very long, everything was really excellent and the pizza was really good, I recommend you try it because it's worth it.

03/05/2026: A splendid restaurant with a refined atmosphere. We tried both fish and meat dishes and were delighted by the freshness and balanced flavors. Excellent service: the staff is welcoming and displays a timeless professionalism. The quality-price ratio is absolutely in line with the offerings. Highly recommended for those seeking the very best.

26/05/2026: Searching online for an interesting option for a Monday evening in Brescia, in the midst of the Covid-19 pandemic, I stumbled upon one of the few fine dining restaurants open on Monday evenings. And thankfully so. Otherwise, I might have ended up elsewhere. Dina, despite being less well-known than other more famous and renowned restaurants, has certainly left a profound impression on my (culinary) soul. Talent, creativity, passion, and professionalism. And definitely the atmosphere, reminiscent of '90s clubs in Milan or London, where you can eat and drink. An atypical entrance, perhaps anonymous, but one that immediately conceals a sense of mystery and intrigue. The hospitality was impeccable, thanks to the staff in the dining room, led by a young but highly experienced maître d'. Friendly, affable, yet always professional. Never over the top, never intrusive. In short, the preamble is one of the best. I won't dwell on the experience itself because that would be a complete spoiler. I'll write a few more lines about the food, though. The watchword: ZERO BANALITY. All the dishes are the result of careful study and sometimes barely concealed provocation. Just the right amount of creative, just the right amount of technical. Never overdone and never recognizable. You can choose from three menus with increasing levels of creativity, and even have the option to create your own custom menu: a plus. As for the dishes, almost all of them received top marks, I'd put the chicken (dehydrated and liquid), the cuttlefish, and the spaghetti with garlic and oil on the podium. But it's certainly not easy to forget the snails, the casoncelli, or, absurdly, the non-sweet dessert to finish. Lots of thumbs up, few weak points. Exceptional value for money. Courtesy and pampering, plenty. The chef is brilliant, his staff is excellent.

25/05/2026: Dina isn't just a restaurant; it's a pure experience. Maestro Gipponi's cuisine is a philosophy and concept that takes shape in bold and surprising dishes. Each dish stands out for its uniqueness or incredible flavor. It's not for everyone, but if you're a food enthusiast looking for something new and out of the ordinary, it's a must-visit.

21/04/2026: I'm back and like last time, quality products and really good piadina. A compliment also to the friendly staff who were very quick with the order (it was full of people). See you next time, goodbye.

19/03/2026: La Piadineria is always an excellent choice, especially for the attentive service. Anna is a super sales assistant. Thanks until next time.

12/05/2026: As of today: By far the best ice cream. I have never tasted comparable ice cream anywhere else. Every flavor is an absolute taste sensation.

09/05/2026: This artisan ice cream shop is highly rated, so I stopped by and it was confirmed. The ice cream is fantastic, though the place is unassuming. It's worth trying. I recommend the salted pistachio, salted caramel, mango, and hazelnut. They were all very tasty and distinctive.

17/05/2026: Excellent experience, top service and quality.

17/05/2026: A very elegant and refined atmosphere, with top-notch service. Excellent cheese selection, exquisite fillet steak Rossini, delicious gelato, and delicious pastries. The warm homemade bread is excellent. Prices are in line with the quality of the food, the service offered, and the charming location overlooking the lake. In my opinion, a top rating.

07/03/2026: Amazing place, like feeling at home

28/01/2026: A very nice place. It's great to sit on the terrace in the sun. The view is stunning. I recommend it.

26/04/2026: I didn't try the accommodation, just the food. Excellent. The atmosphere is welcoming, tidy, and elegant. The food is very good. Refined yet simple and authentic.

21/04/2026: Excellent in every way for accessing Franciacorta. Especially for those who love cycling: discretion, convenience, price, and excellent home-made wine (you practically sleep in the cellar)!!!!

19/05/2026: Very well-kept and welcoming place, the service is very professional and the food is excellent and high-quality.

06/05/2026: Excellent food, exceptional waiter! Unfortunately, however, it was very unpleasant, embarrassing, and completely inappropriate that the women at the table had menus without the prices. I was shocked! I won't be back.

10/05/2026: Excellent food, cooked with heart and soul. Something for gourmets who appreciate quality. Portions are very generous and easily enough for two. The wine pairings are perfect for tantalizing your taste buds and leaving you wanting more. The service is very friendly, warm, attentive, and professional. You feel like you're in a Michelin-starred restaurant.

22/04/2026: Exquisite raviolo from the finest kitchen, top quality and superb service :) It was a bit dark in the dining room...

05/05/2026: The pizza is delicious and light. Next time I'd like to try the frog risotto.

01/04/2026: I went to this restaurant a week ago and had three dishes, including frogs and snails. It was like a trip down memory lane; it felt like I was eating the ones my grandfather used to make when I was little. Excellent value. If I'm in the area again, I'll definitely be back.

31/05/2026: We are pleased to note that the new management has taken the right path, we hope it will be constant.

10/05/2026: The octopus carpaccio with Indian mushrooms was excellent, while the tagliolini with crab and lemon were not to my taste, as they were too sour, but I was curious and wanted to try them. The idea of ​​choosing the fish at the counter and having it cooked for you was nice.

16/04/2026: Nice place, very kind and sunny staff, it's a pleasure

10/04/2026: The breakfast with cakes was delicious.