I migliori ristoranti di cucina vegetariana in Lombardia

02/05/2025: Gelato buono, ma pessimissima gestione: il biscotto sul gelato è stato messo con la stessa mano (senza guanto) con la quale mi ha dato il resto in moneta. Oltre al fatto che per darmi un resto in moneta di 7 euro mi ha dato all’inizio solo 3 euro in pezzi da 20 centesimi… menomale che per scrupolo ho contato il resto e poi mi sono fatta dare il resto giusto… comunque non si fa così. Ripeto la qualità del gelato era buona, ma in una gelateria, il gelato non è tutto.

18/02/2025: The carrot cake is not worth serving - a portion the size of a fingernail costs 5€, it's too sweet, plus I was served a copy that clearly should have been written off a few days ago. Do not serve anything when the guest is not present, only when the guest is sitting at the table.

08/03/2025: We loved our stay there. The family provided excellent service. The food in the restaurant was excellent also. Loved the pizza and the carbonara.

17/04/2025: The environment is very welcoming but there was no shortage of surprises at the checkout. The brioches did not have the price displayed and the receipt was not detailed at the checkout as we still did not know how much the brioches and the coffee shop cost. I think it's unfair not to know beforehand how much the products on display cost. I'm sorry because the environment deserves it.

25/04/2025: Abbiamo preso tre poke large da 14,90 da asporto e ci sono arrivati tre poke di dimensioni normalissime. Avevamo tre proteine a scelta e nel nostro poke abbiamo trovato un quantitativo di proteine imbarazzante c’erano due gamberi e pochissimo salmone e tonno. Per non parlare delle verdure che in qualche maniera erano poche anche quelle. Capisco il non esagerare nei condimenti ma questo è troppo. Capisco anche il fatturage ma qui stiamo parlando di inculage!

19/02/2025: I found a cockroach in the live poke! The Blattella germanica is a species of small cockroach, generally light brown to reddish in colour, with two parallel dark stripes on its back. These insects are particularly agile and reproduce quickly, making them a difficult problem to manage once they establish themselves in an environment. MAIN CHARACTERISTICS OF RED COCKROACHES: Size: small, between 10 and 15 mm in length. Reproduction speed: a female can lay up to 50 eggs at a time, with a rapid life cycle that allows them to proliferate in a short time. Preferred habitat: they love humid and warm environments, often nest in kitchens, bathrooms and near sources of food and water. Nocturnal Activity: They are primarily active at night, making them difficult to spot during the day. Red cockroaches are more than just a nuisance. Their presence is associated with a series of health and hygiene risks, especially in environments such as restaurants, food industries, hospitals and homes. MAIN RISKS: Disease transmission: Cockroaches can carry bacteria such as Salmonella and E. coli, contaminating surfaces, food and drinks. Allergens: Cockroach feces, saliva, and body parts can cause allergic reactions, especially in children and people with respiratory problems. Food Contamination: Being attracted to food sources, cockroaches can contaminate foods with bacteria and viruses, compromising food safety.

09/07/2025: Pequeño y encantador restaurante escondido en los senderos junto al hotel Il Portichetto. Personal amable y comida deliciosa. Los postres estaban deliciosos.

03/07/2025: Una joya escondida perfecta en Perledo. La comida era absolutamente divina (especialmente los platos de pescado locales) y el servicio fue impecable. Un ambiente muy acogedor y hogareño y gente encantadora.

31/05/2025: esperienza orribile ,ristorante molto scortese e bugiardi,mi dicevano che era in partenza e sono passati 45 min per fare 500 mt o meno.

14/05/2025: troppe olive e non buone, verdure inesistenti quasi, carciofi non buoni, tutta roba dei vasetti