I migliori ristoranti di cucina vegetariana in Liguria

19/04/2025: We stopped by chance, amazing bread, excellent service

19/03/2025: I only had the opportunity to try the bar/pastry part: 10!! 🧁🔝

15/02/2025: Wonderful dark chocolate crepe. I went in 2023 on a 3-day trip to Rapallo with a friend and the crepe was so delicious that we went back again for two days. The owner is very friendly. The location is very central and you can sit at tables on the street. Very nice.

27/04/2025: Friendly and good value for money

23/04/2025: The room is small but everything else is perfect. The toilets are external and uncomfortable. Excellent pizza👍. Little parking in the area.

20/04/2025: Focaccia di Recco buonissima Eccezionale anche la farinata con i carciofi. In più gli amici a quattro zampe sono i benvenuti

15/04/2025: Per caso tornando alla ricarica dell'auto posta proprio in prossimità, impattiamo in questa focacceria. Uscivamo delusi dalla tradizionale focacceria che da venti anni frequentavamo, cambio di gestione ... e di prodotto. Indicammo esplicitamente che eravamo alla Focaccia d'Autore come degustatori esigenti. Ne siamo usciti soddifatti. La focaccia di Recco la fanno "comme il faut ! "

04/05/2025: Nice, clean restaurant and polite, helpful staff

01/05/2025: Ordered the house pizza that comes with mushrooms, within other things. Mushrooms are not fresh (canned ones) and the dough is weak. Rest of the group also had pizza, same feedback. Lack of taste, lack of care. Service was ok and price is good but I would not recommend the pizza.

15/04/2025: Mandatory stop to go to Arenzano, the best Ligurian focaccia and pizza I've ever eaten! Recommended!!!!⭐️⭐️⭐️⭐️⭐️

08/04/2025: Fantastic focaccia. I think the best in Arenzano. Must try.

04/05/2025: Very good sandwiches, excellent service, perfect for those who want comfort and tranquility.

06/04/2025: Excellent sandwiches, the owner is a real character

01/05/2025: Non è semplicemente un luogo dove mangiare, ma un vero e proprio viaggio sensoriale. La location è molto bella ma è la cucina a lasciare senza fiato: ogni piatto è un capolavoro di sapori, un'esplosione di gusto resa possibile dalla qualità superba delle materie prime utilizzate. Il menù fisso si rivela un percorso di degustazione sapientemente orchestrato, dove ogni portata, dalle deliziose piccole attenzioni iniziali ai sorprendenti predessert, ha il suo preciso ruolo nel condurre l'ospite attraverso un crescendo di emozioni culinarie. Le porzioni, calibrate con precisione, risultano perfette considerando la ricchezza e la lunghezza di questa straordinaria esperienza gastronomica. La tecnica di preparazione dei piatti è a dir poco superlativa, denotando una maestria e una passione rare. L'utilizzo sapiente e creativo delle erbe aromatiche eleva ogni creazione, aggiungendo un tocco di freschezza e complessità che incanta il palato.

04/02/2025: Piatti particolari, menu fisso con piccole cose sfiziose di antipasto;un solo primo, altrettanto piccolo e il solito daino come secondo o in alternativa,fuori menu’ (per i non appassionati del daino)una striminzita tagliata!!! L’unica cosa non piccola era il conto…pagato circa 60 euro a testa, bevendo dolcetto basico. Prezzo eccessivo per quanto proposto in quanto privo di scelta. Non si può’ proporre un solo primo e un solo secondo nel menu’, a questi prezzi!

21/03/2025: I was returning from Arona where I had been for a burraco tournament and I stopped in Santhia'. With great surprise I attended the parade of the historic Carnival, beautiful. I highly recommend going to see it, it has nothing to envy to the more famous one in Viareggio. Thousands of participants, spectacular and enormous floats. At the Giardini bar I stopped just for a sandwich and I found myself in the middle of the parade. I attach a photo to give an idea of ​​the atmosphere and the floats.

08/04/2025: Always my favorite. Punctual delivery

24/03/2025: A fixed appointment for us who work at the inAIL... What can I say, pizza is so good that even when it's not hot it's still fragrant and delicious. Very nice and kind owner. Excellent prices

27/04/2025: Get ready to be treated with white gloves at Retro Savona! From the first moment, the atmosphere will envelop you like that of a royal palace (Buckingham Palace is not far off in sensation, complete with a "team of chefs" ready to delight you!). The environment is simply worthy of a sovereign: relaxing, with attention to every detail, and with an extra touch of warmth thanks to the stove, perfect for cooler evenings. Forget simple chairs: here you can sit with the same elegance as a king on armchairs and sofas designed specifically for your most regal "chill". And to complete the sensorial experience, gentle background music played by discreet speakers will accompany you gently. The menu is no exception either: simple but refined, with dishes presented as true works of art. If you are looking for a place where you can feel pampered like true sovereigns, in a refined and relaxing environment, Retro Savona is your destination! An experience that goes beyond a simple meal.

08/03/2025: Piatti al di sotto della norma. Prezzi esagerati non consoni all'offerta. Una panna cotta fatta con bustine di chissà quale discount... Negativo.

18/09/2024: Abbiamo notato questo locale per via della coda in attesa anche sul marciapiede e abbiamo deciso di prendere qualcosa per pranzo. Farinata, focaccia con le olive e focaccia con il formaggio, una più buona dell' altra (la farinata per i miei gusti è il top) Due tranci di focaccia, tre di farinata e una birra 12,50€. Ottimo anche il prezzo direi!

04/09/2024: TOP I recommend focaccia with pesto, everything was good, I'm looking forward to my next trip to try other flavours

21/03/2025: Siamo andati per un battesimo ed è stata una brutta esperienza …cibo poco curato e ritardi nel servire le persone sedute al tavolino …infatti siamo stati informati che ha chiuso da poco e in effetti stava facendo non un bel lavoro …peccato perché è situato in un ottimo posto sul mare

07/03/2025: It seems like they don't want to work. The "mixed" salad (green salad, rocket and tomatoes) was brought to me without dressing, I had to go and pick it myself. Then I ordered a mixed spritz (campari aperol), the waiters told me it was mixed but later I discovered that they didn't have campari. The food isn't bad but I won't go back.

02/03/2025: We went to this restaurant for a recommandation of our friend who lives in Finale. Despite average rewievs we decide for this restaurant and it was good choice. Food was great, espacialy fried calamari, prowns and fish. Half star down its for pizza with nutella, because on the menu they said its foccacia de la nutella and we though its something like pie, but for 9€ its too expensive. Another half star down its because they forgot our order and we waited for a pizza litlle bit longer.

06/03/2025: Deafening music, you can't even talk. Unfortunately there was only one waiter who, although pleasant, could not meet the customers' requests in a reasonable time

19/02/2025: Incredible that the choice for a Saturday evening was only Pinsa or tartare. I chose the pinsa. Unfortunately clearly frozen. A place in my opinion suitable for those who only drink or at least for an aperitif, certainly not suitable for going there to eat I reply to your kind message in the same way you did: 1- I can read very well, we arrived at the restaurant at 9.00 pm and you didn't even give us a shred of menu (neither digital nor paper) 2- on a legal level, frozen foods MUST be indicated on the menu or in any case communicated to the customer when ordering. This is not justified based on the customers he had on that specific evening 3- my one star rating should make you reflect and help improve it rather than taking my words in an offensive way and attacking me. For readers: as you can see, the owner not only provided me with a poor quality and frozen product, but he is also very rude Good day