I migliori ristoranti di cucina vegetariana in Liguria

21/09/2025: All the dishes were really good, the tagliolini with mushrooms and the fried mushrooms were excellent, the portions were adequate, the service was quick and attentive. The only flaw was perhaps the bill: for an osteria, the prices were a bit high, and €3 per person for the cover charge was a bit much for Pedemonte. The quality of the ingredients was really good.

21/09/2025: We chose this place to celebrate a birthday, but the experience was unfortunately marred by several negative aspects. The service proved to be the most critical point: slow, inattentive, and unprofessional. The waitress was unable to provide clarification on the dishes and showed clear impatience with our hesitation. The food, on the other hand, was decent. Although the truffle pasta lacked salt and the truffle flavor was weak, we enjoyed other dishes, such as the fried mushrooms, which were a hit with the diners. However, the portions of the ravioli with meat sauce seemed small for the price. The final surprise came with the bill. We had brought a cake for the celebration and, without any warning, we were charged €16.50 for the service charge. Our criticism isn't about the cost itself, but rather the complete lack of transparency. In summary: average dishes with prices slightly higher than expected, but the service definitely needs revising.

26/07/2025: I was in Lavagna for work. I stopped at this pub and was surprised to find some excellent fried food. It's a shame about the road, as if you were eating outside it was a constant stream of cars and motorbikes.

25/07/2025: Very noisy inside. Air conditioning set to maximum cooling. Very dirty, and the selection was very limited (pizza and burgers). We waited a long time for service and finally got up and left because we didn't feel comfortable.

23/05/2025: A pleasant surprise! Perfect if you are traveling and find yourself in the area at lunchtime. The food is excellent. The portions are just right and the service is very fast. At lunch they offer a fixed menu for 13 euros with the option of choosing between 3 first courses, 3 second courses. Dessert, coffee and water included. In short, highly recommended!

26/04/2025: Excellent menu and value for money. Simple but slightly special dishes. Friendly staff who make you feel at home

12/10/2025: Neither the food was good, and the pizza was even worse, but with prices like that you expect better quality... And we also discovered that, even though it wasn't on the menu for some regulars, there was linguine with clams....

12/09/2025: The Pasta is super tasty, price is okay. Need to wait a bit as place is well visited

21/09/2025: For me, it's a no. Takeout: a Margherita is €8.50, the others around €13. The workers wear Ligurian scazzino, and the thin pizza tastes like a stuffed piadina. I wouldn't go back.

19/09/2025: Excellent pizza, good dough, friendly owners who are always available to offer recommendations. Highly recommended.

15/06/2025: Historic owners of Schicchero, then Le Querce and now Schiccherino. I have been following them since the beginning and the quality does not change. Courtesy and kindness complete the picture.

10/05/2025: Siamo stati io e mia moglie un sabato sera, qualità e cortesia altissimi! La calamarata di mare era semplicemente meravigliosa! Consigliatissimo

01/05/2025: Non è semplicemente un luogo dove mangiare, ma un vero e proprio viaggio sensoriale. La location è molto bella ma è la cucina a lasciare senza fiato: ogni piatto è un capolavoro di sapori, un'esplosione di gusto resa possibile dalla qualità superba delle materie prime utilizzate. Il menù fisso si rivela un percorso di degustazione sapientemente orchestrato, dove ogni portata, dalle deliziose piccole attenzioni iniziali ai sorprendenti predessert, ha il suo preciso ruolo nel condurre l'ospite attraverso un crescendo di emozioni culinarie. Le porzioni, calibrate con precisione, risultano perfette considerando la ricchezza e la lunghezza di questa straordinaria esperienza gastronomica. La tecnica di preparazione dei piatti è a dir poco superlativa, denotando una maestria e una passione rare. L'utilizzo sapiente e creativo delle erbe aromatiche eleva ogni creazione, aggiungendo un tocco di freschezza e complessità che incanta il palato.

04/02/2025: Piatti particolari, menu fisso con piccole cose sfiziose di antipasto;un solo primo, altrettanto piccolo e il solito daino come secondo o in alternativa,fuori menu’ (per i non appassionati del daino)una striminzita tagliata!!! L’unica cosa non piccola era il conto…pagato circa 60 euro a testa, bevendo dolcetto basico. Prezzo eccessivo per quanto proposto in quanto privo di scelta. Non si può’ proporre un solo primo e un solo secondo nel menu’, a questi prezzi!

10/10/2025: A year and a half ago, we visited this little café several times during our vacation, or rather, sat outside and enjoyed an aperitif and some of the numerous delicacies. Simply a wonderful little piazza with very attentive staff. I'd especially like to highlight the super-friendly employee with the reddish-blonde hair, who offered us the most amazing morsi to go with our Campari and Aperol – we still often think back to the Pasta Madre ❤️🫶🏼 and hope we'll come back to this wonderful place again.

23/09/2025: Tucked away on a charming little street in the heart of Sanremo, Pasta Madre il Fornaio is a hidden gem that combines simplicity, flavor, and warmth in perfect balance. During a family stroll through the city, we stopped here for a short break — and it turned into a delightful moment we won’t forget. We ordered a freshly baked pizza with an artisanal crust full of character, a flaky croissant, a slice of homemade apple cake, and a glass of freshly squeezed orange juice — vibrant and full of life. Every item was thoughtfully prepared and served with care. The setting was cozy, with a small table just outside, perfect for enjoying the street’s calm atmosphere. The staff was welcoming and kind, offering just the right amount of attention. And the rich, aromatic coffee we finished with brought everything together beautifully. Pasta Madre il Fornaio doesn’t try to impress with extravagance — it wins you over with honesty, great flavor, and genuine hospitality. A perfect stop for anyone exploring Sanremo in search of authentic taste and peaceful moments.

12/06/2025: Good quality, courtesy and good prices

27/04/2025: Always welcoming, after all they are now part of the family in Pontex... Well done!!!!

10/10/2025: A dive into the past with the exact same flavors and sandwiches that are real milestones for us "kids" of the 80s😅

04/09/2025: Magnificent places, I've been coming here since I was little and returning is always wonderful.

17/09/2025: Very good pasta and good quantity.

09/09/2025: Great coffee, the food is delicious, and the service is fast. Loved it

02/10/2025: Exceptional quality Very friendly staff Wonderful location

10/09/2025: Convinced we could also eat pizza, we were informed that it was only served on Wednesdays, Fridays, and Sundays... First negative note! It would be better to mention it on the website!! Among the various dishes, we ordered an appetizer with Serrano ham, burrata, and panissa, and were informed that the burrata hadn't been delivered. We gladly accepted, but the surprise arrived when we got the bill... €26.00 as stated on the menu, but with one ingredient missing!!!!!! The burger was thin and overcooked, the peach sorbet was very good. Overall, an unpleasant experience! It's a shame because the location is wonderful, but the service was terrible!

10/10/2025: Great ice cream. Lots of flavors.

30/09/2025: The ice creams are good. The clerk, on the other hand, is the complete opposite. She gets annoyed because her terminal doesn't have a connection to pay €3.50, then, as if it were my fault, she sends me to withdraw money from the ATM, throwing my pod into a random cup in the refrigerator. I return less than five minutes later, and she's on the phone without paying attention to me. Eventually, she takes the money and continues on the phone without giving me the now-melted pod. Taste 5/5, clerk 0/5

26/07/2025: This evening I ordered two pizzas, they were very good, congratulations, .... The boy who brings pizzas is very nice...... I'm the girl who paid with post pay ... 😉

21/07/2025: We found hair in the fries, raw sausage, and burnt potatoes. We were half an hour late. Rude staff, bad pizzas.