I migliori ristoranti di cucina vegetariana in Liguria

06/03/2025: Deafening music, you can't even talk. Unfortunately there was only one waiter who, although pleasant, could not meet the customers' requests in a reasonable time

19/02/2025: Incredible that the choice for a Saturday evening was only Pinsa or tartare. I chose the pinsa. Unfortunately clearly frozen. A place in my opinion suitable for those who only drink or at least for an aperitif, certainly not suitable for going there to eat I reply to your kind message in the same way you did: 1- I can read very well, we arrived at the restaurant at 9.00 pm and you didn't even give us a shred of menu (neither digital nor paper) 2- on a legal level, frozen foods MUST be indicated on the menu or in any case communicated to the customer when ordering. This is not justified based on the customers he had on that specific evening 3- my one star rating should make you reflect and help improve it rather than taking my words in an offensive way and attacking me. For readers: as you can see, the owner not only provided me with a poor quality and frozen product, but he is also very rude Good day

23/03/2025: Terrible experience, not recommended! If I could give zero stars, I would. We went to this restaurant to celebrate a birthday and the experience was nothing short of disastrous. We had booked a table for eight people, but at the last minute two friends were unable to come for work reasons. Unfortunately, as we were notified at the last minute, we were unable to inform the restaurant in advance. As soon as we arrived, instead of being welcomed with kindness and understanding, the owner immediately started attacking us, calling us "rude" in front of all the other customers because we hadn't notified them of the change. Despite our apologies, he continued to grumble and complain loudly, creating an unpleasant and embarrassing atmosphere. It was clear that the customer has no value for her, given that she treated us with disdain and arrogance. The craziest thing? All this in front of other waiting customers, making the situation even more humiliating. At that point, since we didn't feel at ease at all, we decided to leave. But not even at that moment did the owner show the slightest bit of respect or regret for having ruined a special evening. Indeed, she continued to reiterate that for her the customer "is never right", while for us respect and good manners should be the basis of a restaurant business. If you are looking for a place where you can be greeted with rudeness, arrogance and zero professionalism, then this is the right place for you. Otherwise, avoid it like the plague.

29/11/2024: We had dinner making giropizza, tasting many types of truly excellent pizza and farinata. To finish, a beautiful Nutella pizza. All the pizzas were really good, I also recommend the excellent farinata with onions. We return to this place every year and always have a really good time, plus the price is right and the service is fast and precise.

15/02/2025: Wonderful dark chocolate crepe. I went in 2023 on a 3-day trip to Rapallo with a friend and the crepe was so delicious that we went back again for two days. The owner is very friendly. The location is very central and you can sit at tables on the street. Very nice.

19/04/2025: We stopped by chance, amazing bread, excellent service

19/03/2025: I only had the opportunity to try the bar/pastry part: 10!! 🧁🔝

04/05/2025: Absolutely correct. Pay attention to timetables!

04/05/2025: We discovered this bakery last year and we fell in love! Everything is delicious... this year when returning to the south we made a detour to go back there for lunch and we will come back!

28/04/2025: We went to this agriturismo on the advice of a friend of ours and I must say that no advice has ever been so appreciated. Small place with an external covered veranda in front of the private parking lot, not many seats but excellent as it is. The entrance is right on the road that goes up from Piccarello (or that comes from Torrazza...). You don't order anything except the wine. Menu of their choice but very complete and above all abundant and excellent... In the end we gave up... We opted for a bottle of Nebbiolo (you could also choose something else, always from the house...). For lunch I refer you to the photos... Clean place and courteous waiters. Price? All inclusive with final coffee, €40.00... What can I say, very satisfied... We will definitely be back.

24/04/2025: Ate very well and in abundance. Really excellent and complete fixed price menu from starters to dessert

02/04/2025: I had dinner with my daughter in this restaurant and we ordered pasta with clams and pasta with sauce. The pasta with clams was nothing special and most of the clams had broken shells in fact I didn't eat them. My daughter's pasta with sauce arrived 10 minutes after mine. I don't recommend it. The waiter however was very kind.

28/03/2025: Magnificent fish ravioli! The rest family environment kindness excellent food!! Must try!!

18/09/2024: Abbiamo notato questo locale per via della coda in attesa anche sul marciapiede e abbiamo deciso di prendere qualcosa per pranzo. Farinata, focaccia con le olive e focaccia con il formaggio, una più buona dell' altra (la farinata per i miei gusti è il top) Due tranci di focaccia, tre di farinata e una birra 12,50€. Ottimo anche il prezzo direi!

04/09/2024: TOP I recommend focaccia with pesto, everything was good, I'm looking forward to my next trip to try other flavours

01/05/2025: Non è semplicemente un luogo dove mangiare, ma un vero e proprio viaggio sensoriale. La location è molto bella ma è la cucina a lasciare senza fiato: ogni piatto è un capolavoro di sapori, un'esplosione di gusto resa possibile dalla qualità superba delle materie prime utilizzate. Il menù fisso si rivela un percorso di degustazione sapientemente orchestrato, dove ogni portata, dalle deliziose piccole attenzioni iniziali ai sorprendenti predessert, ha il suo preciso ruolo nel condurre l'ospite attraverso un crescendo di emozioni culinarie. Le porzioni, calibrate con precisione, risultano perfette considerando la ricchezza e la lunghezza di questa straordinaria esperienza gastronomica. La tecnica di preparazione dei piatti è a dir poco superlativa, denotando una maestria e una passione rare. L'utilizzo sapiente e creativo delle erbe aromatiche eleva ogni creazione, aggiungendo un tocco di freschezza e complessità che incanta il palato.

04/02/2025: Piatti particolari, menu fisso con piccole cose sfiziose di antipasto;un solo primo, altrettanto piccolo e il solito daino come secondo o in alternativa,fuori menu’ (per i non appassionati del daino)una striminzita tagliata!!! L’unica cosa non piccola era il conto…pagato circa 60 euro a testa, bevendo dolcetto basico. Prezzo eccessivo per quanto proposto in quanto privo di scelta. Non si può’ proporre un solo primo e un solo secondo nel menu’, a questi prezzi!

21/03/2025: I was returning from Arona where I had been for a burraco tournament and I stopped in Santhia'. With great surprise I attended the parade of the historic Carnival, beautiful. I highly recommend going to see it, it has nothing to envy to the more famous one in Viareggio. Thousands of participants, spectacular and enormous floats. At the Giardini bar I stopped just for a sandwich and I found myself in the middle of the parade. I attach a photo to give an idea of ​​the atmosphere and the floats.

18/03/2025: The pizzas are thin and very large, all very good. Good selection of desserts. Not to be missed!

18/02/2025: Very kind staff, wide variety of delicious pizzas. Tasted the Campagnola 2.0 and it is excellent

07/03/2025: It seems like they don't want to work. The "mixed" salad (green salad, rocket and tomatoes) was brought to me without dressing, I had to go and pick it myself. Then I ordered a mixed spritz (campari aperol), the waiters told me it was mixed but later I discovered that they didn't have campari. The food isn't bad but I won't go back.

02/03/2025: We went to this restaurant for a recommandation of our friend who lives in Finale. Despite average rewievs we decide for this restaurant and it was good choice. Food was great, espacialy fried calamari, prowns and fish. Half star down its for pizza with nutella, because on the menu they said its foccacia de la nutella and we though its something like pie, but for 9€ its too expensive. Another half star down its because they forgot our order and we waited for a pizza litlle bit longer.

07/03/2025: It seems like they don't want to work. The "mixed" salad (green salad, rocket and tomatoes) was brought to me without dressing, I had to go and pick it myself. Then I ordered a mixed spritz (campari aperol), the waiters told me it was mixed but later I discovered that they didn't have campari. The food isn't bad but I won't go back.

02/03/2025: We went to this restaurant for a recommandation of our friend who lives in Finale. Despite average rewievs we decide for this restaurant and it was good choice. Food was great, espacialy fried calamari, prowns and fish. Half star down its for pizza with nutella, because on the menu they said its foccacia de la nutella and we though its something like pie, but for 9€ its too expensive. Another half star down its because they forgot our order and we waited for a pizza litlle bit longer.

05/04/2025: One of the. Best sushi in Genoa

29/03/2025: The worst sushi I have ever eaten, expensive, little choice, flat food without taste and imagination, the ravioli all seem the same, the octopus balls only tasted of ginger, in short a disaster, the salmon was soft, entering the place you are hit by a not very pleasant smell of food and from there I should have understood everything, I have been to almost all the sushi in Genoa but this is unclassifiable, when it came to the bill not a smile not a ritual question like "is everything ok" just "cash or card?", I forgot we took a bottle of prosecco and not even the basket with ice, from a place with a high price in the center I expected a lot instead it was the worst money spent 🤬

06/04/2025: Dinner for work on the move, all based on good and plentiful fish

28/03/2025: If you don't try it you can't understand it! P.S. Mr. made the tiramisu. Rocco and he is divine!!