I migliori ristoranti di cucina vegetariananella città Roma della Roma

07/04/2024: Convenient ice cream shop in the center, the Imperial Forums and the Colosseum. It allows you to take a very pleasant walk among views and a bright and cheerful evening life. I appreciated the variety of flavours, even if it doesn't make the choice easy: one more reason to go back! Very good and tasty ice creams. Among those I chose I really appreciated lavender.

06/04/2024: Good flavours - I recommend Snow White

06/04/2024: Excellent ice cream shop. Highly recommended

01/04/2024: One of the best ice creams I've ever eaten.

02/10/2023: Very good, the panzerotti of all kinds are highly recommended

15/09/2023: Excellent traditional Apulian food

09/01/2024: He knows his stuff. The pasta is excellent

27/12/2023: Purchased 3 pasta shapes, 2 of which were filled, excellent in filling and cooking.... Well done, congratulations

07/04/2024: If you are looking for a small, typically Italian restaurant, this is the ideal place! We had a blast!

18/03/2024: Neighborhood trattoria that respects the old principles of simplicity. Good food and tasteful traditional Roman dishes!

15/03/2024: Spartan atmosphere, but excellent pizzas

23/02/2024: Excellent pizza, light and well seasoned. Wide choice of toppings and doughs. The supplì are also excellent.

07/04/2024: Nico was fantastic and so was Cristian! Excellent atmosphere, courteous, friendly and friendly. excellent food! Super recommended we will be back!❤️

07/04/2024: Pleasant surprise, a very particular environment, excellent drinks, and desired service, we will be back!!!!

23/03/2024: Excellent ice cream with lots of flavors. I will be back

17/03/2024: Siamo capitati per caso in questa gelateria...un gelato ghiacciato e senza sapore. Il cioccolato sembrava un ciambellone al cioccolato , molto pastoso abbiamo rischiato di strozzarci. Meno male che in zona c'è il San Camillo che eventualmente ci poteva salvare.I gelati buoni non li conoscete. Lasciate perdere...

06/04/2024: Excellent Pangocciolaio, the pistachio cream is of the highest quality, excellent, I would take the jar home. But even more, Marco at the counter is friendly, sunny and welcoming, and this makes the difference in a place. That's why I'll come back here (:

08/03/2024: Delightful. Excellent for a nighttime snack, the pangoccioli has a really good dough, you can fill it to your liking and the price is reasonable. the only flaw is that there is always a long queue, but it is quite smooth. also very good calzones and pizzas made on the spot. I advise

22/03/2024: Enza, what can I say, top pizza, fresh products, competent staff, you can't help but go there, the cacio e pepe is delicious

19/02/2024: I pizzettari più bravi e simpatici di tutta Roma

23/03/2024: Michela hosted a cooking class for my family of 4, plus our friends (another family of 4), on a spring break visit to Rome from the United States. IT WAS AMAZING AND ONE OF THE HIGHLIGHTS OF OUR 5 DAYS IN ROME. First, the food: Michela created a perfect menu to accommodate a gluten allergy AND four picky children, which had us cooking an asparagus risotto, saltimbocca, and a tiramisu. Everything was delicious. Incredibly delicious. The adults ate everything. The kids ate everything. The adults drank delicious prosecco and wine. Second, the hosts: Michela and her partner, Andrea, were so lovely. They were patient and kind to us but most importantly to our children, deftly and seamlessly incorporating them into the cooking process at every step --- preparing the vegetables, cooking the broth and rice, layering the saltimbocca, and separating and whipping the eggs to prepare the tiramisu. At one point, when one of our kids mistakenly mixed the yolk and egg whites, Michela somehow --- with incredibly grace and panache! --- salvaged it all and still turned out a PERFECT whip, all the while with such remarkable humor and personality. The conversation and music --- we all sang while cooking! --- are fantastic. Third, the location: The apartment itself (the class/dinner location) is beautiful, and in an amazing location, right on the Piazza San Calisto in Trastevere. We arrived a few minutes early on a Sunday night and enjoyed a marvelous jazz quartet playing in the piazza, where our kids danced and we enjoyed the view and aperitivi. When you visit Rome, you probably have a several "must see" items: the forum and colosseum, the pantheon, the vatican museums, and so on. This should be on your list, too. I recommend it to anyone and everyone, on any and every trip to Rome.

23/02/2024: Michela is a unique old soul who will make you feel like you have been friends forever! Her magnetic personality and zest for life, food and wine is amazing. My husband and I had the privalege of a private tour with her where we started at several markets to learn more about the local produce, salumeria and cheese. We then went to her beautiful cooking studio in the heart of Trastevere and spent the next couple of hours making some amazing dishes with her. We had tried making homemade pasta at home but had never been sucessful but with her expert instruction we have now made it by ourselves with amazing success! If you are going to Rome, you MUST book some time with Michela! We understand she does amazing dinner parties where you can sign up and be with people from all around the world, who cook and eat together. We haven't had tme to fit that in yet but it on our list. You must come to Rome and experience Michela for yourself!

28/03/2024: Very quiet finally a place where you can talk

17/03/2024: Finally a restaurant in the Flaminio area where it is worth going. Refined location, very kind staff and excellent cuisine. The pezzelle as a starter and the pici alla amatriciana are really special. We will definitely be back

24/03/2024: I give less than one because the cream wasn't good so the service sucks

06/03/2024: I've been going there for years and often not just passing through. It's really worth going to this ice cream shop...

03/03/2024: Over time I had to change my review regarding the cakes they are good. Not if the pastry chef has changed but as far as I'm concerned the croissants are no longer what they used to be, the cream mignons taste too much like egg, the Venetians have changed completely and have more crumbs than custard (the good one from the past) in short, for me it was "The pastry shop" today one of many. Always courteous staff

02/03/2024: Elegant and welcoming, I always buy excellent cakes

04/04/2024: If you have a first impression, the environment must be average, but you have to know that this restaurant established in the 1940s can be today with amazing taste and magical existence, including the professionalism of all service staff. Before I left, I made another reservation until 20:30 the day after tomorrow. dinner!

01/04/2024: Outstanding dining experience with excellent service.