I migliori ristoranti di cucina vegetariana in Latina

06/08/2025: A charming and welcoming venue in the heart of the historic center of beautiful Gaeta. They offer high-quality drinks crafted with skill and expertise, as well as an excellent selection of wines and proseccos. Not only that, they also offer non-alcoholic drinks made with the "zero" version of the most famous spirits. Delicious cuisine is an excellent accompaniment! Knowledgeable and friendly staff. A place worth trying! Excellent!

04/08/2025: Good cocktails and a quiet atmosphere

29/08/2025: Spectacular restaurant, where the food is delicious and the service very attentive.

29/08/2025: Our second visit to this place, where the food is very good. Excellent pizzas and pasta!!!

14/07/2025: Exceptional pub, one of the best in Scauri. The food is truly delicious, fantastic. The staff is very friendly and always available. Plus, this pub makes me feel truly at home. In conclusion, I recommend coming here because it's a fantastic pub.

14/07/2025: A truly excellent pub, it makes you feel at home, and for me, it's one of the best in Scauri. The staff is truly friendly and excellent, and the food is equally as good. I highly recommend it to anyone who visits the pub. Simply put, wonderful.

04/09/2025: Our go-to place when we're in Gaeta. Excellent pizza and tielle at fair prices, what more can I say? Thanks to the staff.

02/09/2025: A simple place with wonderful tiles 😍 well done, congratulations and recommended 💯

05/07/2025: Kind and good service. Spacious place and good value for money.

01/06/2025: I returned to this restaurant after many years and it was a pleasant rediscovery. Excellent food and service, very kind and helpful staff, super clean place. And then Lorenzo's welcome is really the best.

01/08/2025: A good pizza. Excellent service. I recommend it.

21/07/2025: It's not an easy place to get to; there aren't many parking spaces. The pizza is delicious, Neapolitan-style, and the ingredients are good. I tried an off-menu pizza with eggplant cream, eggplant mushrooms, and eggplant chips; it was really, really good. I'm about to move to Latina. I'll be back. The staff was very friendly and helpful; the girl who served us was very professional. The prices are a bit high, especially for drinks, but they're high everywhere these days.

11/08/2025: This restaurant is always a guarantee! The five-course menu with wine pairings always delivers a truly memorable experience, without sacrificing the great classics of Italian cuisine, expertly revisited.

08/08/2025: We had a wonderful evening at Materiaprima. Excellent and friendly service, creative and flavorful dishes, and a harmonious and pleasantly surprising wine pairing. The atmosphere was beautiful, with an open kitchen and communicative chefs who provided explanations and comments on the dishes and the process. A recommendation for a special dinner!

11/08/2025: Discovered this place by chance. Deserves all 5 stars. Simplicity and quality. Excellent and highly recommended.

11/08/2025: A very unique and welcoming place. Rich platter and very good bruschetta. Fresh ingredients and beautifully presented. Excellent value for money.

27/07/2025: The restaurant is temporarily closed due to a fire.

06/07/2025: Explosion of flavors in all courses Excellent service

22/08/2025: Excellent pizza and fried food, very friendly staff. The place was packed (thanks to the food), but a bit too loud for conversation.

22/08/2025: Excellent pizza, perhaps the best in the area. Fried food isn't my cup of tea. Excellent location. Unfortunately, they rush to free up tables. It's fine for a quick pizza, but not for a night out with friends.

09/07/2025: We visited this small town 20 minutes from Velletri and found this restaurant with a splendid view of Latina. The food was good, although I personally wasn't a fan of the creamy sauce that accompanies and complements the fettuccine with porcini mushrooms. The service was good; the waiters were young but friendly and able to serve the many tables.

03/07/2025: Very friendly, excellent food and dream location!

20/07/2025: This restaurant is located in Aprilia and is easy to get to, with street parking nearby. It's a very cute place, and I think they only remove the roof in the summer, leaving everything outside. Their menu includes appetizers, fried foods, salads, sandwiches, pinsa (a type of meat), and plated meats. We ordered a "Delizie di Montagna" platter for two (€20), which included spicy salami, porchetta, mortadella, prosciutto crudo, loin, zucchini, eggplant, olives, ricotta with walnuts, and warmed focaccia. The spicy salami was good, nothing special, just average. The porchetta was also good—I've had better, but it was okay. The mortadella was very good, the prosciutto crudo was excellent, and the loin was also excellent. The grilled eggplant and zucchini were okay, as was the ricotta, but I've had better olives. I wasn't entirely sold on the focaccia either; the dough could have been a little more flavorful. Along with the appetizer, we had a Classic Supplì (€2.30), which however was drained of sauce, almost like a supplì with white rice. I also had a fried Zucchini Flower (€3) which was good, the only thing was that both fried dishes were quite greasy to the touch. Finally, as a last appetizer, I had a portion of 5 BBQ Chicken Wings (€7), which however I didn't like, you could only taste the breading, which wasn't even very tasty, no hint of meat or barbecue. After the appetizers, we had a Pumpkin and Guanciale Pinsa (€13.50), which was very good, you could taste every single ingredient, but €13.50 is too high as a price. Finally, I had a Picanha served with baked potatoes, chicory, and focaccia again (€24.90). The meat was good, especially with a good amount of fat that added flavor. It's a shame that serving it on a hot stone can be a bit dramatic, but it's a mistake. The meat continued to cook, and in addition to continuing to release juices (meaning it becomes less flavorful), it became very tough because it's a rare cut. The potatoes could have been cooked better, but the chicory was very good. The service could also be improved with a few small adjustments, such as carefully arranging the plates when they're served, or better managing takeaway requests by not simply using aluminum trays with aluminum foil, but rather organizing them better. The final bill for 1 generous appetizer, 1 supplì, 1 courgette flower, 5 wings, 1 picanha, 1 pinsa, 1 still water, and 1 Coke zero was €75.70, which is a bit high. Final rating 7/10.

17/07/2025: Ho trovato questo locale su tripadvisor e confermo quanto letto nelle recensioni precedenti. Menù molto ampio con varianti vegetali, di pesce e di carne. Accostamenti particolari, io ho assaggiato una pinsa con stracciatella barbabietola e broccoli, squisito sia l'impasto che il condimento. Buon rapporto qualità prezzo, personale gentile e accogliente. Consigliatissima se volete provare qualcosa di sfizioso.

11/08/2025: Welcoming and family atmosphere, truly friendly staff. Authentic dishes served in a traditional manner. We were a table of five, and all five of us recommend it.

06/08/2025: An unmissable culinary experience! The owner, along with his extremely kind and helpful staff, explained all the dishes and drinks to us with care and passion. We had fabulous Butter Chicken! A familiar and comfortable atmosphere that doesn't detract from the pleasant intimacy of a dinner. We'll definitely be back!

03/09/2025: I frequent this place in the summer because you can dine overlooking the sea, the road is closed, and the promenade is crowded with people. This place is very popular with young people for aperitifs and dinners, which have always been excellent. Eating overlooking the sea while enjoying the sunset is always pleasant. The service is excellent despite the place being always busy. The prices are on the higher side, like other restaurants on the promenade, but I'm happy to spend more here than elsewhere.

03/09/2025: A large seafront bar on the beautiful Marina di Pisa promenade. Lunch is also available, and during the summer, dinner is also available. An ideal spot for aperitifs.

27/08/2025: Really good fresh fish professional staff panoramic view

26/08/2025: A wonderful restaurant on the slope to Cala Nave with a wonderful view. We ate here four times in three days on Ventotene, and there's a reason! There wasn't a single dish we tried that we didn't enjoy. Among the best were the almond-filled prawns, a real treat; the mussel soup, excellent; the seafood scialatielli and the spaghetti with sea urchins...a feast of flavor. If you also love raw fish and pizza, don't miss the Mastaniello, with tuna tartare, burrata, and caramelized onions...wonderful. The prices are perfectly in line with the excellent quality, unlike other restaurants on the island where, despite the great quality, the prices are exorbitant. The only flaw is that there isn't another location closer.