I migliori ristoranti di cucina vegetariana in Lazio

04/05/2025: Abbiamo pranzato oggi in questo agriturismo...Per i più piccoli l'area con gli animali risulta piacevole, si può effettuare una piccola visita guidata con possibilità di interagire con gli animali. Per quanto riguarda il cibo....AIUTO!!!!! 35 euro menù fisso (bevande escluse), 20 euro menù bambini: qualità veramente scadente, le pietanze sono arrivate tutte letteralmente gelide e per avere del parmigiano ho dovuto richiamare 3 volte il cameriere....

03/05/2025: Abbiamo passato una giornata fantastica e nostra figlia di 6 anni già ci vuole tornare. Posto molto pulito e curato, animali tenuti benissimo. Personale gentilissimo e preparatissimo che ti accompagna e racconta cose interessanti sui animali che vivono in fattoria. Al ristorante abbiamo mangiato bene ma riguarderei il menù e metterei quel pizzico di personalità ai piatti perché sono un po’ anonimi. Comunque un posto bellissimo per bambini e adulti. Lo consiglio e sicuramente ci ritorniamo.

30/07/2025: Stupenda location e i proprietari gentilissimi .. consigliatissimo tutto perfetto dal cibo al servizio tutto gentilissimi sicuramente torno

19/07/2025: The food used to be good, I think management has changed. The only thing that was worth saving from this dinner was the sorbet. The appetizer chips and other limp snacks, probably opened in the afternoon, were nothing. Homemade sandwiches were ugly. Sour ragù. Pasta with mushrooms not thickened. Steaks and grilled meats were tough. Beautiful view, nice breeze, good pizza, friendly staff. But honestly, I wouldn't eat there again. It's a shame.

05/08/2025: We ordered a gin and lemon and a small draft beer: €17 in total, which was excessive for what we received (in addition to the drinks, we asked for chips and were served dry popcorn). The service was disappointing: we waited over 20 minutes for the waitress to take our order, while other customers who arrived after us were served first. The interior was very noisy, with music so loud it made even simple conversation difficult.

28/07/2025: Must try this place, cheap and delicious

16/08/2025: Ottono kitchen terrible service and poorly organized missing dishes and questioned the veracity of the forgotten dishes by the waiters after many requests. And desserts at the bottom watermelon and coffee not delivered after several requests. I will not see you again

15/08/2025: Terrible experience. We only received one of the two entrees on the Ferragosto set menu. After informing the staff, the dish never arrived, and when it came time to pay, I had to pay for the dish that wasn't brought. Furthermore, the fruit (which is on the set menu) only arrived with the top and bottom pieces of the watermelon. When it came to dessert, it was a tiny portion of sponge cake with a bit of cream on top. The coffee, which is always on the menu, wasn't brought either.

08/10/2025: The better food we had in Rome so far the seafood pasta was ok but the fish and potato dish was perfect great acidity to sweetness balance for it perfect, really good wine too, should have came back here honestly the other couple of times. The waiter was also very nice and funny always appreciate that. Thanks y'all.

24/09/2025: The dishes appear refined when you read the menu, but in reality, they're probably pre-cooked or frozen. The quantities are very limited, definitely leaving you feeling light-footed (and wallet-friendly). Even using The Fork app, the prices are absurd... you pay discounted prices for the dishes, but then you pay full price for drinks (€3.50 for a 750ml bottle of water), service (€2.00 per person), and bread (€3.00 per basket). As if that weren't enough, if you pay in cash, you receive a "management document" but not a receipt... Highly discouraged.

18/09/2025: I absolutely must revise my review from 6 years ago, which was under Giolitti management, a guarantee and a guarantee of product quality and, above all, service. I rarely give one star, but in this case, it's a must, hoping the owners/managers will take customer feedback to heart. With the change in management (previously, the prestigious name was a guarantee of service and quality), the results are evident. First of all, we called on Saturday to reserve a table for Sunday morning, specifying that it was a birthday and we wanted a nice breakfast. We also had something special, especially for a guest with celiac disease, and they assured us over the phone that they also made cakes for celiacs. Instead, there was total disorganization in the orders, with unacceptable oversights on the part of the girl who took the orders with great carelessness. Obviously, there was nothing for our celiac friend, but fortunately he had made his own arrangements. They brought us the croissants first, different from the ones we ordered, saying they were sold out, and 20 minutes later the (cold) cappuccinos and coffees. We express our disappointment to an adult waiter, the only attentive and professional one who resolved the issue by trying to salvage what could be salvaged. The only exceptions in this review are him and the bar's location, overlooking the EUR garden, which is naturally beautiful, but beware: the outdoor tables don't overlook the lake, so there's no view. The staff is young, inexperienced, and completely unprofessional. If the owners' choice is to lower the bar's standards, they're on the right track to decline. If they try to remedy this by raising and diversifying the quality of their products, but above all by improving their staffing, it could revert to what it was under Giolitti. Not suitable for special occasions.

16/09/2025: The place is quite casual; any attire is fine. The service, being run by South Americans, can be complicated because sometimes they don't understand you very well, so you might get something completely different at your table. The location is beautiful, right on the EUR lake. Don't expect anything exceptional; the food is average.

30/05/2025: Super pizza!!! Today you have outdone yourselves, truly excellent pizzas!!

04/04/2025: Terrible pizza evening ruined, I had ordered a carbonara with truffle, marinara and capricciosa, magically it became just truffle, crouton and capricciosa. Not to mention the half raw quality and seasonings (sliced) at least 3/4 days old. I recommend changing the pizza chef at the weekend, since he decides how to make them with his eyes closed, or not if he had been drinking before joining the service. The excuse of making the pizza again because it doesn't take much is not good, because in the meantime you took the money to make a half-raw shovel of your choice