I migliori ristoranti di cucina vegetariana in Lazio

09/10/2025: Chicken leg with potatoes 12 euros.... forget it. Now (after years) they're living off their old glories....

16/09/2025: The service is excellent, the food is delicious, everything in general is excellent.

02/07/2025: Adoro i locali intimi con cucina di alta qualità, il servizio è impeccabile e l’atmosfera veramente piacevole. Da provare

01/06/2025: Nel complesso un’ottima esperienza. Locale piccolo e cibo di qualità. Potrebbe essere da cinque stelle ma il menù degustazione dovrebbe essere accompagnato da un servizio più attento e accurato. Da riprovare.

31/08/2025: The guys at Alberto's are always special. Friendly and friendly. It's a go-to place for pizza and more.

27/08/2025: The service is mediocre. They're slow, not friendly, or kind to customers, who also pay higher prices because there's no competition. This lack of friendliness has been going on for at least a year and a half. If they had competition, perhaps they'd also focus on customer service.

23/05/2025: We went to celebrate my father-in-law's birthday on the advice of a colleague! We were welcomed by the owner... a really easy-going, polite and very nice guy! We ate both the first and second courses and the dishes were all really excellent and very special! Not to mention the desserts... sublime! The cooks when they stopped came to say hello... a beautiful gesture! We will definitely be back! Thanks for the good food and the welcome!

17/05/2025: Original and exquisite dishes, served with grace and friendliness in a welcoming environment, accompanied by the music of John Coltrane and Johnny Hodges: what more could you want? Oh, I forgot: honest prices.

06/10/2025: Great interior design that speaks for its name. Good atmosphere and very friendly staff!

19/05/2025: Jazz Jam on Saturdays at 22.00! Great spot for listening to live music with delicious drinks. Amazing vibe and community!

12/08/2025: Beautiful location, with an elegant, seafood feel. Excellent service, very knowledgeable and welcoming staff. We started with the Corallo appetizer, consisting of marinated salmon, delicious but too delicate (we'll return to why later), fish meatballs, and, I think, a chickpea or potato cream, which was also good. The seafood salad, perfectly cooked cuttlefish and octopus, and the mussel soup, exceptional, simple yet exquisite, the best dish in the restaurant. We then complemented our appetizer with fried calamari and baby octopus. The fried calamari were generally well done, dry, golden, and crispy. The calamari were incredibly tender and truly delicious. The baby octopus were equally good. For our first courses, we had gnocchi with scampi cream, which were fabulous; spaghetti with clams and bottarga, which was very good and creamy; and ravioli with cherry tomatoes and scampi, which were also good, but I preferred the first two. For our main courses, we chose grilled sea bass, delicious, perfectly cooked with that smoky touch that cooking gives it. Then came the salmon with prosecco, the only dish I wasn't sold on. The salmon was delicate but excellent quality, but what I wasn't happy with was the supposed prosecco sauce, which unfortunately lacked flavor. I don't know if it was mixed poorly or what, but unfortunately, this dish wasn't to my liking. From my two experiences here, I've learned that the restaurant's hallmark is simple cuisine, showcasing the seafood to its fullest. This philosophy pairs well with dishes like the mussel soup, spaghetti with clams and bottarga, and ravioli, but in my opinion, not so well with, for example, the marinated salmon, which lacks that extra kick that only a spice or aroma could give it. Special mention must be made of the bread served during the meal; it was very good. For dessert, we tried the hazelnut and gianduja mousse, good but also too delicate, and the seadas, perfect. Of all the desserts on offer, the absolute best are the red wine biscuits served with coffee and a digestive. Speaking of digestive, I recommend the myrtle. To accompany our lunch, they offered and served us an excellent prosecco. I'll definitely be back.

02/07/2025: We had a great time and ate just as well. Our waiter was of rare kindness and attention: always smiling, available and ready to recommend dishes and wines with great expertise. He made us feel at home from the first moment and contributed to making the evening even more enjoyable. A perfect example of professionalism and passion for one's work. We will definitely be back!

01/06/2025: The imperial cornetto HAS CLOSED now!, the girls left in one night… leaving us high and dry… in every sense, without that magnificent sound that cheered up your day accompanied by their sympathy We are really sorry we couldn't even say goodbye to them… good luck for the new adventure!!!

24/09/2025: A club with great potential, it's seemed to be lagging behind lately. The previous management was keen on improvements, keeping the courts and activities alive. If it weren't for the tennis school, it would be deserted after 6 pm. The restaurant can't stay open every day, I imagine due to a lack of demand. The president/management should encourage and encourage younger members to bring in new talent... You can't park inside if you're not a member. The parking lot is always empty after 6 pm, except for sporadic events. They could open for the convenience of guests... I'll change the facility!

11/08/2025: A tennis tournament where the public is practically unable to attend is embarrassing. The tennis court conditions are disastrous.

07/10/2025: Excellent Neapolitan pizza paired with delicious sparkling wines. High-quality products, highly recommended.

06/10/2025: A small but elegant restaurant with a welcoming atmosphere. We started with fried foods: a supplì, a pasta frittata, and a croquette, all truly excellent, crispy on the outside and flavorful on the inside. For pizzas, we tried the boscaiola and the one with 'nduja: both fantastic, with a perfect Neapolitan dough. My boscaiola in particular was enriched with a sublime porcini mushroom cream. We accompanied our meal with an excellent rosé sparkling wine, which paired perfectly with both the fried foods and the pizzas. For dessert, we had a chocolate cheesecake, which was very good, although I would have appreciated a slightly firmer biscuit base. The service was friendly and fast, while the prices were slightly above average, but in line with the quality of the ingredients and preparation. I highly recommend it for a top-quality Neapolitan pizza!

08/10/2025: We happened upon dinner here before the Orchestraccia concert! Welcoming. The food was excellent! Both the starters and the pinsa. The mushrooms...? Fantastic. And then the friendly staff. Recommended.

06/09/2025: Not recommended, to say that we ate badly is an understatement, the cut seemed defrosted and reheated since it was hot on the outside and cold on the inside, also of a white color, so much so that it made me feel nauseous and, moreover, I kindly reported this anomaly to the staff, because the fact was obvious and instead of apologizing to me, since I was the customer, he told the other customers that I was making a scene and took the meat to show me, I worked for many years in a restaurant and I'm sorry but this is certainly not the approach to adopt, obviously we paid the bill regularly.

13/09/2025: I recently discovered this bar on Via Garbini (near Uniero). Everything is exceptional! Including the very kind and helpful ladies who welcomed us with a smile and "good" advice. Excellent coffees, cappuccinos, and desserts. We'll keep coming back, coming from Rome; I recommend it to everyone.

02/09/2025: Brutti ma Buoni pastry shop offers truly exquisite desserts, crafted with meticulous attention to detail. Friendly staff and a welcoming atmosphere. Ideal for breakfast or a delicious snack.

04/10/2025: Beautiful, welcoming place, friendly and very helpful staff. Excellent food, even for people with particular tastes like me ❤️❤️❤️❤️❤️

09/09/2025: Excellent pizza and friendly staff. The place is quite large, but service is average.

01/10/2025: The service was good, but it was really expensive (260+€ for two people) and the food wasn't particularly delicious.

01/10/2025: Wonderful food and wonderful experience. The staff is excellent.

11/10/2025: The worst place I've had breakfast in Rome. €5.50 for a coffee? I feel like they're ripping off tourists, because otherwise... those prices aren't normal. The super-simple focaccia for €5... I honestly recommend that NO ONE come here. €21 for breakfast for two is a rip-off.

08/09/2025: A wonderful experience at Novecentotredici. We stopped on our way to the Vatican and it was the perfect start to our day. The service was fantastic and so friendly. The lady at the cash register guided us through our conversations since we're learning Italian. The cappuccinos were simply divine, and the maritozzo (giant) was delicious, the cream light and just sweet enough. Small gluten-free pastries were also available. Less interesting, but having the option is always nice. For an authentic and relaxing experience, to take your time in the morning, this is a good place.