I migliori ristoranti di cucina vegetariana in Lazio

29/08/2025: Of all the many Gelaterias we have sampled, this is one of the most impressive of a generally highly impressive lot. Outstanding selection of flavours and stunning results! Brilliant. Returned again in June 2025 and went straight to this outlet for more brilliance.. not quite as dazzled as before and rather surprised that on this occasion, the chocolate in the stracciatella had discernable grains of sugar. Still, well worth a visit.

27/08/2025: Gelateria Fatamorgana is one of the most popular destinations for artisanal gelato lovers in Rome. With several locations throughout the city, including Monti, Trastevere, Prati, and Flaminio, it offers a unique experience thanks to its selection of natural and creative gelato. Natural Ingredients and Creativity Founded by Maria Agnese Spagnuolo in 2003, Fatamorgana stands out for its exclusive use of natural ingredients, without the addition of thickeners, colorings, or preservatives. This approach ensures a lighter and more digestible gelato, also suitable for those with food intolerances. The gelateria is particularly popular for its wide selection of vegan and lactose-free flavors. Unique and Innovative Flavors Fatamorgana is known for its unusual and original flavor combinations. Among the most popular flavors are "Sacripante" (rum cream with coffee, amaretti biscuits, and cocoa), "Dragon Fruit with chili pepper," and "Peaches with wine." Customers praise the quality and variety of flavors, which range from classics to more daring ones. Atmosphere and Service Fatamorgana gelaterias have a simple and welcoming atmosphere, ideal for a sweet break while strolling through the streets of Rome. The staff is generally described as friendly and helpful, ready to advise customers on their choice of flavors. Prices Prices are considered average for a quality artisanal gelato shop in Rome. For example, a cup with two flavors can cost around 3-4 euros. Some customers have noted that the portions may seem smaller than at other gelato shops, but the quality of the gelato more than justifies the price. Conclusion If you're in Rome and want to try high-quality artisanal gelato, Fatamorgana is definitely a must-visit.

08/04/2025: Old-fashioned pastry shop, interior design and shop window that is now very difficult to find in Rome. I tasted two red pizzas and they were delicious and a chocolate bag that did not disappoint me. The lady who served me was super friendly and helpful, recommended.

01/03/2025: It's just the best pastry I've tried in my life, I really recommend it if you're in or around Rome 👍

04/09/2025: We came for a drink, they were very good and affordable. Our servers were very friendly and approachable.

31/08/2025: Very nice and generous staff. Our drinks were really good and the waiter even spoke some French.

31/08/2025: We had lunch with the family today, it was a real treat and the food was excellent and quality. The price was great. The owner was kind and friendly. We'll definitely be back.

18/08/2025: We had lunch with 26 friends from Tonnicoda, everything was perfect.

20/05/2025: It is known that during ceremonies, especially if they are very crowded, it is difficult to maintain a high target. The service and the staff on duty make the difference. Very beautiful location, exquisite dishes, entertainment, music made the party really very beautiful. With a little effort by investing in the professionalism of the staff, it has great potential. Keep it up 👏

01/05/2025: Great Gianni (owner) waiting to taste the communion menu (which is top aesthetically speaking) 4☆, but I'm sure the 5☆ is around the corner

19/06/2025: We had a couple of great drinks, a spriz and a glass of wine. The aperitivo was lovely and a good amount of food. Only “wrong” thing is the spriz price. We don’t think that 9€ for a spriz is an appropriate price also compared to the other places here in Rome.

10/05/2025: the boy is very cute in his ways I went inside to use the bathroom and he didn't make a fuss without consuming finally some humanity I came back later for a coffee and dessert very recommended

16/07/2025: A really nice place to discover. We received a very friendly welcome from a cheerful man. And we enjoyed delicious Pinsen Roman pizzas. We will definitely be back.

23/05/2025: Very characteristic place, cared for in every detail and with a tone always witty, the pinsa was DELICIOUS, we did the non-stop formula, and the flavors were particular and refined, not the usual pizzas (which obviously they make if you ask), but the real gem is the owner, a super nice person, always with a joke ready and available. The restaurant is not located exactly in a busy area, but it is absolutely worth the trip.

30/06/2025: Everything was perfect, from fried foods of all kinds to very good and varied pizzas. Really nice location in a large well-furnished and ventilated courtyard. Very young but professional, friendly and polite staff. Congratulations for everything guys.

09/06/2025: Great restaurant, great service very nice. The food really good and light.

11/05/2025: a comfortable English style environment... I go there to have a coffee and some pastries for my nephew... affable owner

08/07/2025: tiramisu is nice and good, practically the same as you can find in Poland

08/07/2025: Very good creamy tiramisu for €5

10/08/2025: 2 stars because the meal was okay. But €3.50 for a tray of bread? We were given bread at the start of the meal, which we hadn't asked for, and surprise, at the checkout, we were charged €3.50 for the bread. Water is expensive: €7 for two bottles of less than 1L. The food was good, but nothing special.

02/08/2025: Excellent lunch! Very friendly staff and quality food. Highly recommended.

03/07/2025: Posto molto carino ma non tornerei più , prezzi troppo alti per il cibo offerto 62€ a persona per un antipasto a base di radicchio molto deludente e una pasta alle zucchine

10/06/2025: Dinner marked by obvious oversights, to err is human so I hope to change my mind. Fantastic location, immersed in the Maremma, shame about the long waits for both water and the menu and for not finishing the order. Unfortunately it is the first weekend of the season so also understandable. The mixed appetizer unfortunately arrived with the only two cooked dishes still frozen inside, a sign of delays and haste. The pasta with wild boar was really little about 60-70 g (considering that the dish costs about 15-16 euros price for which such a quantity is not presentable). Excellent quality of the wild boar stew, terrible chicory; inedible due to overcooking, for which we were also mocked for not having consumed a product at km 0, unfortunately not evaluated by the chef. Good dessert recommended by the kind waiter, the only one who had noticed the problems of the whole evening. You can see the commitment and attention to detail, I hope to change my mind next time. The customer must always be treated as such, in all phases from welcome to farewell.

03/09/2025: What can I say? Refined, yet traditional cuisine. Super friendly staff, elegant atmosphere, and top-quality products! I'll be back!

01/09/2025: If you want to be a sommelier, you should take a course so you can recommend wine to your guests based on what they're eating. Furthermore, the first course, gnocchi, must have a delicate flavor, not just the lemon flavor. The same goes for tortelli. There's a difference between lupini beans and clams, so for what we ate, the €138.00 bill is outrageous.

16/07/2025: Everything was delicious, very light pizza, excellent service, great guys, we will definitely be back!

13/07/2025: Optimal Fantastic pizza Truly recommended